Global Precision Fermentation Ingredients Market Size, Share, and COVID-19 Impact Analysis, By Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), By Microbe (Yeast, Algae, Fungi, Bacteria), By End User (Food & Beverages, Pharmaceutical, cosmetics & Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2022 - 2032

Industry: Food & Beverages
RELEASE DATE Aug 2023
REPORT ID SI2610
PAGES 200
REPORT FORMAT PathSoft
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Base Year:2022
Tables & Figures:110
Pages:200
Countries covered:17
Companies covered::20
Forecast CAGR:42.8%
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