Table of Contents
Historical Data, Premium Insights, Market Dynamic, Analysis and Projection, By Product, Analysis and Projection, By Application, Analysis and Projection, By End-Use, Analysis and Projection, By Regional Analysis, Competitive Landscape, Company Profiles, Market Revenue, Sale & Price Analysis
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According to a research report published by Spherical Insights & Consulting, The Global Artisanal Ice Cream Market Size is Estimated to Grow from USD 6.78 Billion in 2023 to USD 12.35 Billion by 2033, Growing at a CAGR of 6.18% during the forecast period 2023-2033.
Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Artisanal Ice Cream Market Size, Share, and COVID-19 Impact Analysis, By Type (Lactose-free and Conventional), By Flavor (Fruits & Nuts, Vanilla, Chocolate, and Others), By Distribution Channel (Supermarkets & Hypermarkets, Conventional Stores, Online, Specialty Stores, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.
Artisanal ice cream is made without artificial additives or preservatives and is made with carefully chosen, fresh ingredients that are usually purchased locally. The market is expanding because consumers are increasingly choosing high-end and distinctive tastes, which artisanal ice cream producers are well-positioned to provide. Growing interest in premium, natural ingredients and a desire for new flavor experiences are driving this trend. Customers are also looking for ice creams prepared with locally sourced, organic ingredients that are devoid of artificial additives as a result of growing health and wellness consciousness. Additionally, a wider audience may now purchase artisanal ice cream due to the growth of distribution channels, which currently encompass specialized shops and internet platforms. Additionally, the market has been reinforced by supporting small, local firms because customers are more likely to buy from independent ice cream producers who prioritize sustainability and workmanship. An increasing number of artisanal ice cream producers are customizing their flavors to suit regional preferences and cultural influences, resulting in distinctive and locally inspired products. However, the supply chain's unpredictability and the fluctuating cost of raw materials are two of the primary challenges facing the artisanal ice cream industry.
The conventional segment is anticipated to hold the largest revenue share of the global artisanal ice cream market through the projected period.
Based on the type, the artisanal ice cream market is categorized into lactose-free and conventional. Among these, the conventional segment is anticipated to hold the largest revenue share of the global artisanal ice cream market through the projected period. Owing to the wider customer inclination for conventional ice cream flavors and recipes. The emphasis on premium, regionally sourced ingredients by many artisanal businesses appeals to consumers' demand for authenticity and workmanship. Additionally, the post-pandemic surge in the popularity of comfort foods has increased sales in this market category as people look for tried-and-true foods that bring back pleasant memories and feelings.
The fruit & nuts segment accounted for the highest market share of 42.55% in 2023 and is expected to grow at a significant CAGR during the forecast period.
Based on the flavor, the artisanal ice cream market is classified into fruits & nuts, vanilla, chocolate, and others. Among these, the fruit & nuts segment accounted for the highest market share of 42.55% in 2023 and is expected to grow at a significant CAGR during the forecast period. The artisanal ice cream market is attributed to consumers' growing desire for dessert options that are healthier and more organic. Nuts and fruits give ice cream distinctive tastes and improve its nutritional value, making it more palatable to those who are health-conscious. Adding fresh fruits such as blueberries, mangoes, and strawberries as well as nuts such as pistachios and almonds fits in with the growing movement toward clean-label products that are free of artificial additives.
The specialty stores segment is estimated to hold the largest revenue share of the global artisanal ice cream market and is expected to grow at a CAGR of 5.48% through the forecast period.
Based on the distribution channel, the artisanal ice cream market is divided into supermarkets & hypermarkets, conventional stores, online, specialty stores, and others. Among these, the specialty stores segment is estimated to hold the largest revenue share of the global artisanal ice cream market and is expected to grow at a CAGR of 5.48% through the forecast period. Owing to the distinctive shopping experience that these shops provide, fits perfectly with the artisanal ice cream market's focus on exclusivity and quality. Customers may try a wide range of inventive and distinctive flavors that are not commonly seen in mainstream retail establishments owing to the carefully chosen assortment of premium, handcrafted ice creams that specialty retailers frequently provide. Shops such as Salt & Straw in the United States and Gelateria Dondoli in Italy, for instance, have established solid reputations for their artisanal products and draw both locals and visitors.
North America is expected to hold the largest share of the artisanal ice cream market through the forecast period.
North America is expected to hold the largest share of the artisanal ice cream market through the forecast period. Owing to the growing number of health-conscious consumers in the area, there has been a noticeable increase in the consumption of natural and organic ice cream. One of the main factors driving market demand is customers' increased awareness of sugar and artificial tastes. Additionally, when purchasing healthy food products, customers are paying more attention to packaging. The company sells a range of tastes, such as Brown Sugar Chunk, Carrot Cake, and Vegan Green Planet.
Asia Pacific is predicted to grow at the fastest CAGR of the artisanal ice cream market over the forecast period. The artisanal ice cream market is propelled by the growing middle class and rising disposable incomes in the area. Premium, high-quality culinary products, especially artisanal ice creams, are becoming more and more popular among consumers in nations such as Australia, South Korea, and Japan. A high degree of inventiveness is another feature of the industry since local ice cream producers use classic Asian flavors such as matcha, black sesame, and lychee.
Company Profiling
Major key players in the artisanal ice cream market include Van Leeuwen Ice Cream, Unilever, Nye’s Cream Sandwiches, Nestlé, Carmela Ice Cream, Gelato Messina, Toscanini’s, McConnell’s Fine Ice Creams, L'Artisan des Glaces, and others.
Recent Developments
Key Target Audience
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the artisanal ice cream market based on the below-mentioned segments:
Global Artisanal Ice Cream Market, By Type
Global Artisanal Ice Cream Market, By Flavor
Global Artisanal Ice Cream Market, By Distribution Channel
Global Artisanal Ice Cream Seeds Market, By Regional Analysis
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