Global Egg White Powder Market Size to Worth USD 874.25 Million by 2033
According to a research report published by Spherical Insights & Consulting, the Global Egg White Powder Market Size is Expected to Grow from USD 556 Million in 2023 to USD 874.25 Million by 2033, Growing at a CAGR of 4.63% during the forecast period 2023-2033.
Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Egg White Powder Market Size, Share, and COVID-19 Impact Analysis, By Application (Food & Beverage, Pharmaceuticals, Dietary Supplements, Personal Care & Cosmetics, and Others), By Distribution Channel (Specialty Stores, Supermarkets & Hypermarkets, and Online), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.
Egg white powder is made by separating the egg white from the yolk and then ground and dried to create egg white powder. Growing consumer awareness of health issues is one of the main factors propelling this market expansion. High-protein, low-fat food options are becoming more and more popular as people realize how important nutrition is to maintaining a healthy lifestyle. Since it is high in protein and low in calories and cholesterol, egg white powder has gained popularity among athletes. Athletes looking for easy protein sources for muscular growth and recovery can benefit from the egg white powder's nutritional enhancement without sacrificing their health. The demand for egg white powder is largely driven by the food and beverage sector. Its functional qualities, such as emulsification and foaming, make it a popular ingredient in many different products. The use of egg white powder in baking, confections, and dietary supplements has significantly increased as a result of the growing demand for meals and drinks that are higher in protein. Its use has also been accelerated by the push toward clean-label products since customers favor natural components over artificial ones. However, price volatility and quality control are the main issues facing the egg white powder business.
The food & beverage segment is expected to hold the largest market share of the global egg white powder market through the forecast period.
Based on the application, the egg white powder market is categorized into food & beverage, pharmaceuticals, dietary supplements, personal care & cosmetics, and others. Among these, the food & beverage segment is expected to hold the largest market share of the global egg white powder market through the forecast period. The rising demand for high-protein products is one of the main factors. Protein-rich foods are becoming more and more popular as consumers become more health conscious since they promote muscular growth and general well-being. A popular ingredient in many products, such as protein shakes, baked goods, and sports nutrition items, egg white powder is a great source of high-quality protein. The growing popularity of egg white powder in food formulations can be attributed to this trend, which is strong among fitness enthusiasts and anyone trying to maintain a healthy lifestyle.
The supermarkets & hypermarkets segment is anticipated to hold the highest market share of the global egg white powder market through the projected period.
Based on the distribution channel, the egg white powder market is classified into specialty stores, supermarkets & hypermarkets, and online. Among these, the supermarkets & hypermarkets segment is anticipated to hold the highest market share of the global egg white powder market through the projected period. Supermarkets and hypermarkets offer a convenient one-stop shopping experience, allowing customers to find a wide range of products, including various types of egg white powder. Busy shoppers who would rather complete their grocery shopping in a single visit will find this convenience attractive as the availability of egg white powder in these retail settings simplifies the purchasing process and makes it simpler for customers to incorporate it into their diets without having to visit multiple stores.
North America is expected to hold the largest share of the egg white powder market through the forecast period.
North America is expected to hold the largest share of the egg white powder market through the forecast period. Consumers in North America are becoming more concerned with leading healthy lifestyles, which includes eating a diet that is balanced and contains enough protein. Health-conscious people find egg white powder appealing because it is a quick and adaptable way to get high-quality protein. The bakery and confectionery business in North America depends on egg white powder for its functional characteristics in numerous products. It contributes to the texture, structure, and leavening qualities of baked goods, such as cakes, cookies, and pastries.
Asia Pacific is predicted to grow at the fastest CAGR of the egg white powder market over the forecast period. China and India are among the world's top producers of eggs, making the Asia Pacific a major source. This large production capacity makes it easier to maintain a consistent supply of raw materials for the production of egg white powder. The region's demand for egg white powder is driven by companies' need to add value to their products, which makes turning fresh eggs into powder much more attractive. A major factor in the demand for egg white powder is the expansion of the food processing industry in Asia Pacific. Among the many food applications for egg white powder are dairy products, baked goods, frozen desserts, and meat alternatives.
Competitive Analysis
Major key players in the egg white powder market include OVODAN International AS, Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, Ovostar Union NV, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd, Parmovo Srl, and others.
Recent Developments
- In June 2024, Every Co. introduced a beverage identified as Landish Functional Coffee, which contains fermented egg protein. This cutting-edge coffee blends practical advantages with a pleasant coffee experience to improve energy and concentration while offering a sustainable protein source.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the egg white powder market based on the below-mentioned segments:
Global Egg White Powder Market, By Application
- Food & Beverage
- Pharmaceuticals
- Dietary Supplements
- Personal Care & Cosmetics
- Others
Global Egg White Powder Market, By Distribution Channel
- Specialty Stores
- Supermarkets & Hypermarkets
- Online
Global Egg White Powder Market, By Regional Analysis
- North America
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa