Global Food Grade Calcium Chloride Market Size to worth USD 1710.65 Million by 2033: Market Statistics Report

Global Food Grade Calcium Chloride Market Size to worth USD 1710.65 Million by 2033                   

According to a research report published by Spherical Insights & Consulting, The Global Food Grade Calcium Chloride Market Size is Expected to Grow from USD 931.76 Million in 2023 to USD 1710.65 Million by 2033, at a CAGR of 6.26% during the forecast period 2023-2033. 

Browse key industry insights spread across 210 pages with 110 Market data tables and figures & charts from the report on the Global Food Grade Calcium Chloride Market Size, Share, and COVID-19 Impact Analysis, By Type (Calcium Chloride Dihydrate and Calcium Chloride Anhydrous), By Application (Beverage, Dairy, Meat, Bakery & Confectionery, Fruits & Vegetables, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.    

The food-grade calcium chloride market focuses on producing and selling calcium chloride, a white, odorless powder produced by treating limestone with hydrochloric acid, which is widely used in the food industry as a firming agent, preservative, and coagulant. One of the biggest users of food-grade calcium chloride has been the food and beverage sector. It is widely used as a firming agent in processed vegetables and canned goods to extend their shelf life and stop spoiling. Calcium chloride helps preserve the nutritional value, flavor, and texture of canned goods by limiting excessive softening during storage and distribution. It is frequently added to canned beets, carrots, and green beans. Consumers are increasingly concerned about food quality and safety, leading to increased demand for processed and convenience foods. Calcium chloride, a firming agent and preservative, is crucial in food processing to maintain texture and extend shelf life. The expanding food and beverage industry is driving the calcium chloride food grade market, as manufacturers seek innovative products and meet international quality standards. However, the food grade calcium chloride market faces challenges due to the availability of substitutes like calcium carbonate, calcium lactate, calcium propionate, and sodium chloride.

The calcium chloride dihydrate segment accounted highest share of 49.97% in 2023 and is anticipated to grow at a CAGR of 8.38% during the forecast period.

Based on the type, the food grade calcium chloride market is classified into calcium chloride dihydrate and calcium chloride anhydrous. Among these, the calcium chloride dihydrate segment accounted highest share of 49.97% in 2023 and is anticipated to grow at a CAGR of 8.38% during the forecast period. This is because of more cost-effective than the anhydrous form of it. Since calcium chloride dihydrate simply needs water to be added during manufacture, it is far less expensive to create.

The beverage segment accounted for 25.86% of the market share in 2023 and is expected to grow at a significant CAGR during the forecast period.

Based on the application, the food grade calcium chloride market is divided into beverage, dairy, meat, bakery & confectionery, fruits & vegetables, and others. Among these, the beverage segment accounted highest share of 25.86% in 2023 and is expected to grow at a significant CAGR during the forecast period. This is because of the beverage industry's exponential expansion over the last ten years, particularly the need for non-alcoholic beverages. Calcium chloride is used extensively in the manufacturing of wine, beer, and juice/soft drink formulations as a pH buffer, preservative, and firming agent.

Europe is estimated to hold the largest share of the food grade calcium chloride market over the forecast period.

Europe is estimated to hold the largest share of the food grade calcium chloride market over the forecast period. Strong agricultural industry presence and government backing are responsible for the market's growth. Economies of scale and a well-established supply chain network are advantages for the region's top producers.

North America is predicted to have the fastest CAGR growth in the food grade calcium chloride market over the forecast period. This is because of many nations' expanding populations and rising levels of disposable income. Growing urbanization increases the demand for processed and packaged foods. Regional market expansion can be fueled by significant investments made by global brands.

Company Profiling 

Major key players in the food grade calcium chloride market include Solvay S.A., Tokuyama Corporation, Occidental Petroleum Corporation, Ward Chemical Ltd., Tata Chemicals Ltd., TETRA Technologies, Inc., Zirax Limited, Weifang Yuze Chemical Co., Ltd., Mey Chern Chemicals Sdn Bhd., Anmol Chemicals Group, TCI Sanmar Chemicals S.A.E., and Weifang Haibin Chemical Co., Ltd., and Others.   

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the food grade calcium chloride market based on the below-mentioned segments:

Global Food Grade Calcium Chloride Market, By Type

• Calcium Chloride Dihydrate
• Calcium Chloride Anhydrous

Global Food Grade Calcium Chloride Market, By Application

• Beverage
• Dairy
• Meat
• Bakery & Confectionery
• Fruits & Vegetables
• Others

Global Food Grade Calcium Chloride Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa