Table of Contents
Historical Data, Premium Insights, Market Dynamic, Analysis and Projection, By Product, Analysis and Projection, By Application, Analysis and Projection, By End-Use, Analysis and Projection, By Regional Analysis, Competitive Landscape, Company Profiles, Market Revenue, Sale & Price Analysis
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According to a research report published by Spherical Insights & Consulting, the Global Food Sterilization Equipment Market Size Expected to Grow from USD 887.7 Million in 2023 to USD 1326.2 Million by 2033, at a CAGR of 4.10% during the forecast period 2023-2033.
Browse 210 market data Tables and 45 Figures spread through 190 Pages and in-depth TOC on the Global Food Sterilization Equipment Market Size, Share, and COVID-19 Impact Analysis, By Technology (Heat, Steam, Radiation, Chemical, and Filtration), By Process (Batch Sterilization, Continuous Sterilization), By Application (Spices, Seasonings, and Herbs, and Dairy Products, and cereals and pulses), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.
Food sterilization is a procedure that completely destroys microorganisms from food products, either through heat, chemicals, or radiation. The sterilization of food essentially deals with the improvement of quality by natural food materials to preserve it. It is a machine that could remove yeasts, molds, spore formers, and vegetative bacteria that may cause spoilage in food products and beverages. Modern equipment for food sterilization is either powered by electricity or fossil fuels as compared to the traditional means, it saves a lot of time compared to the traditional method of preserving food products. Such demand has created a high need for food sterilization equipment. In fact, such products have encouraged their consumption for months, leading to increased demand. The most important reasons expected to propel the food sterilization equipment market over the period of the forecast are increased awareness among consumers about food safety and the occurrence of food-borne diseases. Furthermore, advances in sterilization technologies for food will also contribute to the growth of the food sterilization equipment market. However, a major restraining issue is the rising demand for natural and unprocessed food products.
The heat segment is expected to hold the largest share of the global food sterilization equipment market during the projected timeframe.
Based on technology, the global food sterilization equipment market is categorized as heat, steam, radiation, chemical, and filtration. Among these, the heat segment is expected to hold the largest share of the global food sterilization equipment market during the projected timeframe. The growth is attributed to heat sterilization, which is one of the effective and simple ways of sterilization that requires very low investment. Furthermore, heat sterilization technology holds a vast application in the food & beverage processing industry; hence, it is expected to increase the demand for the market forecast period. Another application for heat sterilization technology is long-term shelf-life preservation for extensive high-moisture food products or humid ingredients.
The batch sterilization segment is expected to hold the majority share of the market during the projected timeframe.
Based on the process, the global food sterilization equipment market is categorized as batch sterilization and continuous sterilization. Among these, the batch sterilization segment is expected to hold the majority share of the market during the projected timeframe. The growth is driven due to it providing a method for safely sterilizing large amounts of food in an environment with reduced contamination risks. Batch sterilization applies to any food, including canned and packaged food, which makes its use quite common in the industry owing to its capability of producing a consistently high-quality product and aligning with strict regulatory standards.
The spices, seasoning, and herbs segment is projected to hold the biggest share of the market during the projected timeframe.
Based on the application, the global food sterilization equipment market is categorized as spices, seasonings, and herbs; dairy products; and cereals and pulses. Among these, the spices, seasoning, and herbs segment is projected to hold the biggest share during the projected timeframe. The segmental growth is due to spices and herbs being rich sources of such constituents as antioxidants, which have properties such as anti-inflammatory, antifungal, antibacterial, and anticancer effects in the advancement of the consumer's health. Various spices and herbs are therefore important as ingredients for most products of the food producer; hence, the demand for food sterilization equipment is upbeat.
North America is projected to hold the largest share of the global food sterilization equipment market over the forecast period.
North America is projected to hold the largest share of the global food sterilization equipment market over the forecast period. The knowledge about the importance of lyophilization and pasteurization is increasing. Online food delivery is seeing a greater adoption among customers, while strict food regulatory bodies and restrictions over the country will also become a contributing factor for market growth during the forecast period.
Asia Pacific is expected to grow at the fastest CAGR of the global food sterilization equipment market during the forecast period. Emerging economies, including countries such as India and China, and developed countries such as Japan, have favorable market growth potential for sterilized food products, which has made food manufacturers from those countries develop strategies such as expansion. This expansion includes businesses looking into satisfying consumers' demand by improving the production capacity of sterilized food products and raw materials, seeds, and herbs using sterilization equipment for food.
Competitive Analysis
Major vendors in the global food sterilization equipment market are JBT Corporation, ALLPAX Products LLC, Industrial Sonomechanics, The Buhler Holding AG, Cosmed Group, Inc., Ventilex B.V., Surdry S.L., Steriflow, Systec GmbH, De Lama S.p.A., Sun Sterifaab Pvt. Ltd., Steris Corporation, Getinge AB, Belimed AG, Cardinal Health, Johnson & Johnson, others.
Key Target Audience
Key Market Development
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global food sterilization equipment market based on the below-mentioned segments:
Global Food Sterilization Equipment Market, By Technology
Global Food Sterilization Equipment Market, By Process
Global Food Sterilization Equipment Market, By Application
Global Food Sterilization Equipment Market, By Regional
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