Table of Contents
Historical Data, Premium Insights, Market Dynamic, Analysis and Projection, By Product, Analysis and Projection, By Application, Analysis and Projection, By End-Use, Analysis and Projection, By Regional Analysis, Competitive Landscape, Company Profiles, Market Revenue, Sale & Price Analysis
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According to a research report published by Spherical Insights & Consulting, the Global Frozen Dough Market is Expected to Grow from USD 22.86 Billion in 2023 to USD 39.76 Billion by 2033, at a CAGR of 5.69 % during the forecast period 2023-2033.
Browse 210 Market Data Tables And 45 Figures Spread Through 190 Pages and In-Depth TOC On the Global Frozen Dough Market Size, Share, and COVID-19 Impact Analysis, By Type (Bread & Pizza, Biscuits & Cookies, Rolls & Pastries, and Others), By Distribution Channel (Retail, Hypermarkets/Supermarkets, Specialty Stores, Online Retail, Food Service and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033.
The frozen dough industry is an area of business engaged in the preparation, distribution, and sale of dough that is prepared beforehand and then frozen for later use. It is often used in baked goods such as bread, pizza, pastries, and many more. Frozen dough saves consumers time and energy as it can be stored in freezers and baked fresh when desired. Similarly, frozen dough helps save commercial bakeries time and effort as it doesn’t need to be prepared extensively to bake goods. Moreover, the rising preference of consumers toward convenience food products due to busy lifestyles further propels product demand, accelerating industry growth. The application scope for frozen doughs is wide; it can be used to prepare several food items, like cookies, rolls, and others, which subsequently increased demand. However, lacking the proper devices and cold chain logistics, storage would impair the overall market growth. The dough needs good packaging and cold preservation so as not to spoil and perish before reaching its consumers for consumption. Again, transportation for dough requires having storage available and proper packages throughout the entire supply chain in addition to being kept within a refrigerated section, which is yet again a burden on manufacturers and distributors since it does require such particular temperatures that keep dough fresh by holding its shelf life.
The bread & pizza segment dominates the market in 2023 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the type, the global frozen dough market is divided into bread & pizza, biscuits & cookies, rolls & pastries, and others. Among these, the bread & pizza segment dominates the market in 2023 and is anticipated to grow at a significant CAGR during the forecast period. The growth is attributed to the increased demand for bread dough. Since bread through frozen dough is quite simple to prepare, the segment is expected to drive market growth. Manufacturers are introducing innovative products so that the growing demand for the product can be met. Frozen bread dough, on the other hand, may be easily moulded according to customer requirements. Even for in-store bakeries and food service restaurants, cafes, or any other user, it assures freshness and bread quality.
The food service segment held the largest share in 2023 and is anticipated to grow at a substantial CAGR during the forecast period.
Based on the distribution channel, the global frozen dough market is divided into retail hypermarkets/supermarkets, specialty stores, online retail, food service, and others. Among these, the food service segment held the largest share in 2023 and is anticipated to grow at a substantial CAGR during the forecast period. The growth is attributed to the foodservice segment having the highest market share in 2022 due to the high usage of the product in the sector, as it saves the effort of working on numerous raw materials to get dough. Additional labour and equipment are not required with the product. In addition, the frozen dough technology aids in developing new market opportunities since food service channels can expand their distribution area and increase their product offerings by adding new products.
North America holds the majority share of the global frozen dough market during the forecast period.
North America holds the majority share of the global frozen dough market during the forecast period. Growing demand for frozen dough has been driving demand for the frozen product. This increasing trend of readymade, cooked products boosts demand for a particular product within a region. The usage by many working classes is also expected to boost growth within the regions. High use of online purchasing food platforms and internet usage are also set to drive this market within the region. Many point-of-sale bakery programs have developed in the region, including convenience stores and hypermarkets/supermarkets. In addition, family gatherings, thanksgiving, and christmas parties add to the demand for dough, especially pizzas, cookies, and sweet rolls. The major players in the market have been formulating various business strategies to meet rising demand.
Europe is estimated to grow at the fastest pace in the global frozen dough market during the forecast period. The growth has been owing to the maturity and saturation of the Western European market. However, the Eastern European markets are booming with increasing frozen-dough sales based on growing demands for convenient food products. There is a developed supply chain of frozen bakery items, a range of products, various distribution channels, and a growing consumer preference for bakery items. Frozen bakery products are also indirectly spurred by the growing convenience foods that require less time and energy to prepare. The key drivers of increased demand for the products are the increasing per capita income and the trend of snacking between meals.
Competitive Analysis
Major vendors in the global frozen dough market are Aryzta AG, General Mill Inc., Guttenplan’s, Ajinomoto, Rich Products Corp., CSM Ingredients, Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Company, Bridgford Foods Corp., Others.
Key Target Audience
Key Market Development
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the frozen dough market based on the below-mentioned segments:
Global Frozen Dough Market, By Type
Global Frozen Dough Market, By Distribution Channel
Global Frozen Dough Market, By Regional
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