Global Low GI Rice Market Size to Worth USD 6.44 Billion by 2033: Market Insight Report

RELEASE DATE: Apr 2025 Author: Spherical Insights
The Global Low GI Rice Market Size is Estimated to Grow from USD 3.85 Billion in 2023 to USD 6.44 Billion by 2033, Growing at a CAGR of 5.28% during the forecast period 2023-2033.

Table of Contents

Historical Data, Premium Insights, Market Dynamic, Analysis and Projection, By Product, Analysis and Projection, By Application, Analysis and Projection, By End-Use, Analysis and Projection, By Regional Analysis, Competitive Landscape, Company Profiles, Market Revenue, Sale & Price Analysis


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Global Low GI Rice Market Size to Worth USD 6.44 Billion by 2033

According to a research report published by Spherical Insights & Consulting, The Global Low GI Rice Market Size is Estimated to Grow from USD 3.85 Billion in 2023 to USD 6.44 Billion by 2033, Growing at a CAGR of 5.28% during the forecast period 2023-2033.

 

Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Low GI Rice Market Size, Share, and COVID-19 Impact Analysis, By Variety (Jasmine, Basmati, Branded, and Brown), By Distribution Channel (Supermarkets & Hypermarkets, Online Retail, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.

 

Low GI (Glycemic Index) rice is a concept used to describe rice types that, in comparison to high-GI rice, raise blood sugar levels more gradually and slowly after the meal. Health-conscious consumers throughout the world are looking for better dietary options that promote long-term well-being. Since low-GI rice creates more stable blood sugar levels and slower digestion, it is seen as an excellent choice for those who want to control their health. In addition, consumer demand for lower-glycemic foods such as low-GI rice varieties has surged due to growing knowledge of the link between high-glycemic meals and chronic illnesses including diabetes, obesity, and heart disease. The bran and germ of several low-GI rice types, such as brown rice, are still present and contain fiber. By slowing the absorption of glucose, this fiber aids improve blood sugar regulation. Low-GI rice has become a staple as gluten-free diets gain popularity, particularly among those with celiac disease or gluten sensitivity. Sustainable agricultural methods, such as organic farming or traditional growing techniques, are linked to several low-GI rice types, which appeal to consumers who care about the environment. The low GI rice sector is anticipated to flourish in a promising manner due to these considerations. However, the market's growth may be hampered by limited distribution channels since consumers may find it challenging to obtain these goods.

 

The basmati segment is estimated to hold the largest revenue share of the global low GI rice market and is expected to grow at a significant CAGR through the forecast period.

Based on the variety, the low GI rice market is categorized into jasmine, basmati, branded, and brown. Among these, the basmati segment is estimated to hold the largest revenue share of the global low GI rice market and is expected to grow at a significant CAGR through the forecast period. Long-grain rice known as basmati is grown in the Himalayan foothills. It is renowned for its delicate fragrance and sweetness. The low glycemic index rice helps to stabilize blood sugar levels by allowing glucose to enter the bloodstream gradually.        

                                                                            

The online retail segment accounted for the largest market share of 54.66% in 2023 and is expected to grow at a significant CAGR during the forecast period.                        

Based on the distribution channel, the low GI rice market is classified into supermarkets & hypermarkets, online retail, and others. Among these, the online retail segment accounted for the largest market share of 54.66% in 2023 and is expected to grow at a significant CAGR during the forecast period. Product producers are using digital advertising companies, social media networks, and e-commerce platforms to increase product visibility because the market is still a specialized one. The lack of widespread availability has also forced people to buy low-GI rice from other countries online, although awareness of its advantages is expanding globally. Customers may easily get specialty rice types through these platforms, which also let them evaluate prices, quality, and functional advantages to help them make well-informed purchases.    

                             

Asia Pacific is expected to hold the largest share of the low GI rice market through the forecast period.

Asia Pacific is expected to hold the largest share of the low GI rice market through the forecast period. Health issues, changing dietary habits, and socioeconomic shifts in local economies are all contributing to the demand for low glycemic index (GI) rice. Since Asia has the world's largest rice consumer base, shifts in the region's rice consumption patterns have a significant impact on the demand for low-GI rice. Over 60% of people with diabetes worldwide reside in this region, according to the International Diabetes Federation (IDF). Low-GI rice is becoming more and more popular as a healthier substitute that can help diabetics control their blood sugar levels because rice is a staple food in many regional nations.

 

Europe is predicted to grow at the fastest CAGR of the low GI rice market over the forecast period. Owing to the growing emphasis on better eating practices among the populace in the economy. A growing number of people are interested in low-carb, plant-based, and blood-sugar-regulating foods. Since regular white rice has a high glycemic index, low GI rice is becoming more and more regarded as a healthy option. To counteract the increased prevalence of diabetes and obesity, German health organizations and public health campaigns have been encouraging nutrient-dense dietary patterns. various advertisements frequently stress the value of low-GI foods, which raises German customers' desire for various kinds of rice.

 

Company Profiling

Major key players in the low GI rice market include Ricegrowers Limited, First Choice Food Products Pvt Ltd., Chaman Lal Setia Exports Ltd., SDLG Radiant Pvt. Ltd., Sugar Watchers Low GI Staples, The Little Rice Company, Siam Lotus, Parish Rice, Cahokia, Nestiva, and others.

 

Recent Developments

  • In August 2024, Parish Rice announced that their products would soon be available at 74 Walmart stores in Louisiana and the United States. Distribution to 491 Walmart stores in 15 Southern and Midwestern U.S. states was also covered under the deal. Scientists at the LSUAg Center developed the brand's rice in 2019, and it has a GI rating of 41 out of 100 and 53% more protein than other brands.

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the low GI rice market based on the below-mentioned segments:

 

Global Low GI Rice Market, By Variety

  • Jasmine
  • Basmati
  • Branded
  • Brown

 

Global Low GI Rice Market, By Distribution Channel

  • Supermarkets & Hypermarkets
  • Online Retail
  • Others

 

Global Low GI Rice Market, By Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

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