Global Malted Wheat Flour Market Size to Worth USD 81.63 Billion by 2033: Forecast Analysis Report

Global Malted Wheat Flour Market Size to Worth USD 81.63 Billion by 2033

According to a research report published by Spherical Insights & Consulting, The Global Malted Wheat Flour Market Size is Expected to Grow from USD 45.17 Billion in 2023 to USD 81.63 Billion by 2033, Growing at a CAGR of 6.10% during the forecast period 2023-2033.

Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Malted Wheat Flour Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Diastatic Malted Wheat Flour and Non-diastatic Malted Wheat Flour), By Application (Bakery & Confectionery, Food & Beverage, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.

Malted wheat flour is added to hard wheat flour and aids with the fermentation of mold. Throughout the dough-forming process, it supplies specific enzyme activity that converts the wheat flour's stiffeners into simple sugars. Alpha-amylase, which breaks down complex carbohydrates and stiffeners in the blood into simple sugars such as maltose, is a component of it. Malted wheat flour is a common ingredient in foods with a health focus since it is high in vitamins, minerals, and enzymes. Products made from malted wheat flour are in increasing popularity as people learn more about the health advantages of whole grains and organically processed foods. In developed markets with established wellness and health tendencies, this movement is becoming more and more popular. Malted wheat flour is becoming more widely available to customers owing to growing distribution methods, such as the growth of e-commerce and direct-to-consumer business models. Customers may easily get trained and health-focused products that are not available in physical stores due to online platforms. Additionally, malted wheat flour may now more effectively reach worldwide markets due to the globalization of supply chains, which promotes its expansion. However, although malted wheat flour has several uses, the market is anticipated to encounter significant challenges throughout the forecast period.

The diastatic malted wheat flour segment is expected to hold the largest market share of the global malted wheat flour market through the forecast period.                

Based on the product type, the malted wheat flour market is categorized into diastatic malted wheat flour and non-diastatic malted wheat flour. Among these, the diastatic malted wheat flour segment is expected to hold the largest market share of the global malted wheat flour market through the forecast period. The diastatic malted wheat flour's amylase enzymes turn starches into sugars that may be processed, providing yeast extra fuel to make carbon dioxide. Better leavening is the result, and bread and other baked items benefit from increased volume and crumb structure. For both commercial and artisanal bakeries, diastatic malted wheat flour is a necessary ingredient because of the enhanced fermentation process, which also results in a more consistent product with a softer texture and finer crumb. Due to its capacity to enhance dough fermentation and overall baking quality, it is in high demand.       

The bakery & confectionery segment is predicted to hold the highest market share in the global malted wheat flour market over the projected timeframe.            

Based on the application, the malted wheat flour market is classified into bakery & confectionery, food & beverage, and others. Among these, the bakery & confectionery segment is predicted to hold the highest market share in the global malted wheat flour market over the projected timeframe. Active enzymes, especially amylase, which converts starches into fermentable sugars, are present in malted wheat flour. By making the dough more extensible and achievable, this activity enhances dough handling skills, which results in baked foods with improved volume and texture. The improved fermentation method produces goods with a more consistent crumb structure and a visually pleasing crust while also cutting down on baking time. Commercial bakeries that need to produce on a large scale with efficiency and consistency must have these practical advantages.           

Europe is expected to hold the largest share of the malted wheat flour market through the forecast period.

Europe is expected to hold the largest share of the malted wheat flour market through the forecast period. In the global market for malted wheat flour, Europe held the leading position due to the abundance of international maltsters, such as Bairds, Simpsons, and Warminster in the United Kingdom. The significant drinking cultures of many European nations are a major factor in the high level of alcoholic beverage consumption in the region. Owing to the European population's shift toward healthier food products, malted wheat flour may only be used in the manufacturing of brewed and distilled alcoholic beverages. Consequently, the market's growth is expected to be affected throughout the previously indicated period.

Asia Pacific is predicted to grow at the fastest CAGR of the malted wheat flour market over the forecast period. The Asia Pacific region's growing e-commerce and online grocery shopping has expanded the availability of malted wheat flour and associated goods. There is increasing accessibility and convenience in obtaining these products as more people purchase groceries online, especially specialty commodities such as malted wheat flour. Customers in remote locations who need to be able to purchase specialty flours from nearby retailers can be reached by smaller producers through e-commerce platforms. The rise in internet purchasing has also made it easier to buy malted wheat flour in bulk, which is in high demand in the Asia Pacific area due to home bakers and small enterprises that need bigger quantities for their baking requirements.

Company Profiling 

Major key players in the malted wheat flour market include ADM, King Arthur Baking Company, Inc., Cargill, Incorporated., Malteurop Group, Bairds Malt Ltd., Imperial Malts Ltd., IREKS GmbH, GrainCorp., PMV Maltings Pvt. Ltd., Crisp Malt, and others.

Recent Developments

• In February 2023, Simpsons Malt Limited received preliminary consent from the Moray Council to build state-of-the-art maltings and malting barley storage facilities on the outskirts of Rothes.

• In July 2022, Simpsons Malt Limited, a fifth-generation privately owned malting and merchanting company, and Yaregrain, a prestigious Norfolk facility for storing and processing combinable crops, signed a long-term agreement.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the malted wheat flour market based on the below-mentioned segments:

Global Malted Wheat Flour Market, By Product Type

• Diastatic Malted Wheat Flour
• Non-diastatic Malted Wheat Flour

Global Malted Wheat Flour Market, By Application

• Bakery & Confectionery
• Food & Beverage
• Others

Global Malted Wheat Flour Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa