Global Pork Meat Market Size to Worth USD 457.61 Billion by 2033
According to a research report published by Spherical Insights & Consulting, The Global Pork Meat Market Size is Expected to Grow from USD 259.28 Billion in 2023 to USD 457.61 Billion by 2033, Growing at a CAGR of 5.85% during the forecast period 2023-2033.
Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Pork Meat Market Size, Share, and COVID-19 Impact Analysis, By Type (Frozen Pork Meat and Chilled Pork Meat), By Packaging (Vaccum Packaging, Store Wrap, Modified Atmosphere Packaging, Shrink Bags, and Others), By Application (Commercial and Household), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.
The meat that comes from domestic pigs is called pork meat. It is the meat that is most often consumed worldwide. Two types of pork meat are consumed that is stored and freshly cooked. Pork meat products have a longer shelf life because of the curing process. Sausages, gammon, bacon, smoked pork, and ham are typical types of preserved pork. Growing disposable incomes in both developed and developing nations have had an enormous effect on people's dietary habits since they tend to satiate their taste buds, which is the main driver of the worldwide market for pork meat. The market for pork meat is still thriving and resilient due to the rising demand for diets high in protein worldwide. Technological developments in production and processing have helped the pig business stay strong despite obstacles such as disease outbreaks and shifting feed prices. Producers are now adopting more transparent and ecologically friendly processes as a result of consumer desire for meat products that are healthier, sustainable, and ethically sourced. However, a major obstacle to the market for pork meat is the possibility of disease outbreaks, especially those that impact livestock.
The frozen pork meat segment is expected to hold the largest market share of the global pork meat market through the projected timeframe.
Based on the type, the pork meat market is classified into frozen pork meat and chilled pork meat. Among these, the frozen pork meat segment is expected to hold the largest market share of the global pork meat market through the projected timeframe. This dominance is due to several factors, including the convenience that frozen pork products provide to consumers by enabling longer periods of storage and quicker meal preparation. Pork meat can be frozen to keep its freshness and nutritional content, minimizing food waste and maintaining product quality.
The shrink bags segment is predicted to hold a significant market share in the global pork meat market through the projected timeframe.
Based on the packaging, the pork meat market is classified into vacuum packaging, store wrap, modified atmosphere packaging, shrink bags, and others. Among these, the shrink bags segment is predicted to hold a significant market share in the global pork meat market through the projected timeframe. Since shrink bags are easy to handle and use, labeling and packaging procedures can be completed quickly in both manufacturing and retail settings. Throughout the supply chain, shrink bags ensure the safety and quality of pork goods by acting as a strong barrier against germs and other diseases.
The commercial segment is expected to hold the highest market share of the global pork meat market through the projected period.
Based on the application, the pork meat market is classified into commercial and household. Among these, the commercial segment is expected to hold the highest market share of the global pork meat market through the projected period. Commercial facilities, including restaurants, hotels, and catering services, are major users of pork meat for making a range of meals to satisfy a wide range of customer preferences, which accounts for this dominance. Commercial food processors use pork as a main ingredient in a variety of processed foods, such as ready-to-eat meals, deli meats, bacon, and sausages, to satisfy the convenience-seeking consumer base.
Asia Pacific is expected to hold the largest share of the pork meat market through the forecast period.
Asia Pacific is expected to hold the largest share of the pork meat market through the forecast period. There were several reasons for the region's popularity. The region has a large and quickly expanding population, especially in nations such as China and India, which makes it a significant market for items made from pork meat. Convenient and processed pork products are in high demand in Asia Pacific cities due to rapid urbanization and shifting lifestyles. A common ingredient in many Asian cuisines, such as Chinese, Korean, Japanese, and Southeast Asian cuisines, pork helps explain the reason pork meat is always in high demand throughout the region.
North America is predicted to grow at the fastest CAGR of the pork meat market over the forecast period. A wide range of goods, including processed meats, fresh cuts, and value-added products, are available in the North American pork meat market to accommodate a variety of consumer tastes and lifestyles. owing to robust demand in global markets, the region is a significant supplier of pork meat, which helps to fuel market expansion. Since innovation, customer demand, and export prospects are the main drivers of future progress, the region's consistent growth thus illustrates the robustness and maturity of these markets.
Company Profiling
Major key players in the pork meat market include Hormel Foods Corporation, Smithfield Foods, Inc., JBS S.A., WH Group Limited, Cargill, Incorporated, Marfrig Global Foods S.A., Clemens Food Group, BRF S.A. (Sadia), Sysco Corporation, Johnsonville LLC, Minerva Foods S.A., and NH Foods Ltd., Tyson Foods, Inc., and Others.
Recent Developments
- In May 2024, MyriaMeat, a German food tech enterprise, introduced a cultured pork fillet that is made up of 100 % pork cells and devoid of plant proteins or scaffolds. The successful development of a grown pork fillet composed entirely of pig cells has been revealed by MyriaMeat, a German firm, months after it came out of stealth.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the pork meat market based on the below-mentioned segments:
Global Pork Meat Market, By Type
- Frozen Pork Meat
- Chilled Pork Meat
Global Pork Meat Market, By Packaging
- Vaccum Packaging
- Store Wrap
- Modified Atmosphere Packaging
- Shrink Bags
- Others
Global Pork Meat Market, By Application
Global Pork Meat Market, By Regional Analysis
- North America
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa