Table of Contents
Historical Data, Premium Insights, Market Dynamic, Analysis and Projection, By Product, Analysis and Projection, By Application, Analysis and Projection, By End-Use, Analysis and Projection, By Regional Analysis, Competitive Landscape, Company Profiles, Market Revenue, Sale & Price Analysis
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According to a research report published by Spherical Insights & Consulting, the Global Starch Derivatives Market Size is Estimated to Grow from USD 70.32 Billion in 2023 to USD 135.10 Billion by 2033, Growing at a CAGR of 6.75% during the forecast period 2023-2033.
Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Starch Derivatives Market Size, Share, and COVID-19 Impact Analysis, By Product (Glucose Syrup, Hydrolysates, Maltodextrin, and Cyclodextrin), By Source (Corn, Wheat, Tapioca, Potato, Sorghum, and Others), By Application (Food & Beverages, Cosmetics, Paper, Weaving & Textiles, Pharmaceuticals, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.
Starch derivatives are fine, white powders with a neutral flavor and odor made from maize, wheat, tapioca, potatoes, waxy maize, and high amylose maize. The demand for starch and its derivatives in various applications has surged due to growing awareness and use of these components in the food and non-food industries. Natural starch can be modified by enzymatic, physical, and chemical processes to create a starch derivative. This substance can be used as a thickening agent in food goods, a stabilizer, a disintegrant in pharmaceuticals, an emulsifier in different food products, and a binder in coated paper, among many other uses. The starch derivative sector is anticipated to increase in the upcoming years due to the use of these products in bonding and the antibacterial qualities of recycled fibers. The industry will continue to grow as the concerns of customers about nutrition and health increase as they adopt healthier eating habits. In addition, the growing demand for natural sweeteners in energy and non-carbonated soft drinks would boost global market share in the upcoming years. However, the expansion of starch derivatives is anticipated to be hindered during the forecast period by the high expenditures of research and development procedures as well as the expanding gum Arabic market.
The glucose syrup segment dominated the market with 58.15% of the share in 2023 and is expected to grow at a significant CAGR during the forecast period.
Based on the product, the starch derivatives market is categorized into glucose syrup, hydrolysates, maltodextrin, and cyclodextrin. Among these, the glucose syrup segment dominated the market with 58.15% of the share in 2023 and is expected to grow at a significant CAGR during the forecast period. The market for starch derivatives includes glucose syrup, a major product sector that is mostly produced by hydrolyzing starch. Often employed in confections, medications, and food and beverage compositions, it is a multipurpose sweetener and thickening agent. Owing to its high solubility and capacity to hold onto moisture, the syrup is perfect for enhancing texture and prolonging shelf life. Glucose syrup is becoming more and more popular as customer demand for natural sweeteners increases because of its many uses and affordability.
The corn segment is anticipated to hold the largest revenue share of the global starch derivatives market through the projected period.
Based on the source, the starch derivatives market is classified into corn, wheat, tapioca, potato, sorghum, and others. Among these, the corn segment is anticipated to hold the largest revenue share of the global starch derivatives market through the projected period. One of the most widely available sources of starch derivatives is corn. Corn-based starches are extensively utilized in medications, industrial processes, and a variety of culinary products. Derivatives of corn starch are well-known for their affordability and adaptability.
The food & beverages segment accounted for the largest market share of 60.2% in 2023 and is expected to grow at a significant CAGR during the forecast period.
Based on the application, the starch derivatives market is divided into food & beverages, cosmetics, paper, weaving & textiles, pharmaceuticals, and others. Among these, the food & beverages segment accounted for the largest market share of 60.2% in 2023 and is expected to grow at a significant CAGR during the forecast period. It is anticipated that the food and beverage category will grow to be the largest market. Long-used starch derivatives are getting more attention from the food and beverage sector. These compounds are employed in a variety of culinary products because of their useful qualities. Product markets, which act as binding and gelling agents, have become a very popular and environmentally beneficial alternative. The need for starch in the food and beverage sector has also grown as a result of goods' increasing sugar content.
Asia Pacific is expected to hold the largest share of the starch derivatives market through the forecast period.
Asia Pacific is expected to hold the largest share of the starch derivatives market through the forecast period. In the regional market, China and India hold a leading position. The rapid industrialization and rising middle-class disposable income in developing nations such as China and India are expected to increase the demand for modified starch within this region. This technology is anticipated to be used more frequently in several non-traditional business domains, including healthcare, nutrition, and functional foods. Large investments were made by several well-known firms in the worldwide starch derivatives market, including Avebe and Ingredion, to increase their product capacity by setting up new manufacturing facilities. As a result, end-user sectors such as food & beverage and pharmaceuticals grew.
North America is predicted to grow at the fastest CAGR of the starch derivatives market over the forecast period. The existence of well-established industries in the region, including food and beverage, pharmaceuticals, paper, and cosmetics, is contributing to the growth of the North American starch derivatives market. The large production volumes of different ready-to-eat food products, such as low-fat yogurt, noodles, soups, pasta, sauces, etc., that are widely used in the food industry are projected to drive growth in the North American market for starch derivatives. Additionally, the North American industry is growing as a result of the area manufacturers investing more heavily in technological advancements.
Competitive Analysis
Major key players in the starch derivatives market include Ingredion Incorporated, Cargill Inc., Avebe U.A., Grain Processing Corporation, Emsland Group, Tate & Lyle PLC, Agrana Group, Roquette Freres, China Essence Group Ltd., Global Bio-chem Technology Group Company Limited, ADM, Zhucheng Dongxiao Biotechnology Co., Asia Modified Starch Co., Ltd (AMSCO), SF and others.
Recent Developments
Key Target Audience
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the starch derivatives market based on the below-mentioned segments:
Global Starch Derivatives Market, By Product
Global Starch Derivatives Market, By Source
Global Starch Derivatives Market, By Application
Global Starch Derivatives Market, By Regional Analysis
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