Global Starter Culture Market Size to Exceed USD 1.91 Billion by 2033: Market Insight Report

Global Starter Culture Market Size to Exceed USD 1.91 Billion by 2033   

According to a research report published by Spherical Insights & Consulting, The Global Starter Culture Market Size is Expected to Grow from USD 1.08 Billion in 2023 to USD 1.91 Billion by 2033, at a CAGR of 5.87% during the forecast period 2023-2033. 

Browse 210 market data Tables and 45 Figures spread through 190 Pages and in-depth TOC on the Global Starter Culture Market Size, Share, and COVID-19 Impact Analysis, By Form (Frozen and Freeze-Dried), By Application (Dairy & Dairy-Based Products, Meat & Seafood, and Alcoholic & Non-Alcoholic Beverages), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033    

The manufacturing, marketing, and distribution of microbial preparations used to initiate and carry out fermentation in a variety of foods and drinks are all part of the starter culture market. The rising demand for fermented dairy products like cheese and yogurt is predicted to fuel growth in the global starter culture market. The need for starter cultures has been fueled by several advances in the yogurt industry, and producers have been investigating the products' multipurpose qualities. Additionally, technological developments have expanded the use of starting cultures in other industries. A foundation for guaranteeing that goods are produced regularly without sacrificing quality is provided by the use of starting cultures. Additionally, fermented dairy products are becoming more and more popular as a vital part of a healthy diet. The primary cause of this is the health advantages of fermented foods, which result from the interaction of the host and ingested live microbes. A balanced diet has historically included fermented dairy products. In the past, the fermentation process led milk's naturally occurring bacteria to produce a delayed and erratic sourness. However, microbial starter cultures develop better in warm temperatures. The cultures' growth stops if the temperature falls, which leads to an incomplete fermentation process. The activity of cultures and the surrounding temperature are directly correlated.

The freeze-dried segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe.                              

Based on form, the global starter culture market is categorized as frozen and freeze-dried. Among these, the freeze-dried segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe. Freeze-drying allows microorganisms to be kept without seriously impairing their molecular or physical properties. Consequently, the use of the freeze-drying technique for applications involving microbes has grown dramatically.

The dairy & dairy-based products segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe.       

Based on the application, the global starter culture market is categorized as dairy & dairy-based products, meat & seafood, and alcoholic & non-alcoholic beverages. Among these, the dairy & dairy-based products segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe. The global rise in the production and consumption of fermented dairy products is the reason behind this. Of the dairy applications, cheese held the highest share, with yogurt coming in second. Cheese is primarily made with a starting culture, which enhances its flavor and texture and helps it achieve homogeneity.

North America is projected to hold the largest share of the global starter culture market over the forecast period.

North America is projected to hold the largest share of the global starter culture market over the forecast period. This is due to the region's substantial manufacturing presence, growing participation from major corporations in managing market operations, and increased awareness of the value of beginning culture among food makers, Europe led the starter culture industry. The primary driver of this region's growth in the Starter Culture Market is the increased export of dairy products.

Asia Pacific is expected to grow at the fastest CAGR growth of the global starter culture market during the forecast period. The growing demand for meat and fish products in emerging economies like China, India, Australia, and Japan will drive the APAC region's growth during the projection period.

Company Profiling

Major vendors in the global starter culture market are Döhler Group SE, DowDuPont, Angel Yeast Company Ltd., CSK Food Enrichment BV, Sacco SRL, Dalton Biotechnologie, Wyeast Laboratories Inc., Chr. Hansen A/S, Lallemand Inc., Lesaffre Group., and Others.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global starter culture market based on the below-mentioned segments: 

Global Starter Culture Market, By Form

• Frozen
• Freeze-Dried

Global Starter Culture Market, By Application

• Dairy & Dairy-Based Products
• Meat & Seafood
• Alcoholic & Non-Alcoholic Beverages

Global Starter Market, By Regional

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa