Global Tea Polyphenols Market Size to Worth USD 821.84 Million by 2033: Market Statistics Report

RELEASE DATE: Apr 2025 Author: Spherical Insights
The Global Tea Polyphenols Market Size is Estimated to Grow from USD 430.71 Million in 2023 to USD 821.84 Million by 2033, Growing at a CAGR of 6.67% during the forecast period 2023-2033.

Table of Contents

Historical Data, Premium Insights, Market Dynamic, Analysis and Projection, By Product, Analysis and Projection, By Application, Analysis and Projection, By End-Use, Analysis and Projection, By Regional Analysis, Competitive Landscape, Company Profiles, Market Revenue, Sale & Price Analysis


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Global Tea Polyphenols Market Size to Worth USD 821.84 Million by 2033

According to a research report published by Spherical Insights & Consulting, The Global Tea Polyphenols Market Size is Estimated to Grow from USD 430.71 Million in 2023 to USD 821.84 Million by 2033, Growing at a CAGR of 6.67% during the forecast period 2023-2033.

 

Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Tea Polyphenols Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Black Tea Polyphenols, Oolong Tea Polyphenols, and Green Tea Polyphenols), By Application (Functional Food, Functional Beverages, Dietary Supplements, and Others), By Distribution Channel (Online Retailers, Mass Retailers, Direct Selling, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.

 

The natural chemical substances known as tea polyphenols, which include catechins, theaflavins, tannins, and flavonoids, are present in tea leaves. The primary driver is growing consumer knowledge of the health advantages of tea polyphenols, including their anti-inflammatory, anti-cancer, and antioxidant qualities. In addition, foods and drinks that include vitamins, minerals, and other nutrients are made with polyphenols. Phytochemicals and micronutrients having antioxidant qualities are known as polyphenols. With its prebiotic qualities, the product increases the number of bacteria in the gut, which helps with weight control, disease prevention, and general health maintenance. Tea polyphenols are becoming more and more common in dietary supplements, functional foods, and beverages as more people look for natural and useful components to improve their well-being. The scope and market potential of tea polyphenols are also being increased by continuous research and development efforts that are producing novel products and applications. The market is expanding because of the growing trend of health and wellness, which is boosted by improving living conditions and increasing disposable incomes, especially in emerging nations. However, new entrants are also hampered by high switching costs and fierce competition from established firms, which makes it challenging for smaller businesses to enter new markets.

 

The black tea segment dominated the market with 42.56% of the share in 2023 and is expected to grow at a significant CAGR during the forecast period.                        

Based on the product type, the tea polyphenols market is categorized into black tea polyphenols, oolong tea polyphenols, and green tea polyphenols. Among these, the black tea segment dominated the market with 42.56% of the share in 2023 and is expected to grow at a significant CAGR during the forecast period. Black tea is consumed all over the world and is well-known for its strong flavor and high polyphenol content, which contains the health-promoting compounds theaflavins and origins. The demand for black tea has increased dramatically as a result of growing knowledge of its antioxidant qualities, which help fight oxidative stress and lower the risk of chronic illnesses. The market expansion of black tea is also fueled by the widespread usage of its extracts in functional beverages, cosmetics, and dietary supplements.   

                                                                                             

The functional beverages segment accounted for the largest market share of 54.68% in 2023 and is expected to grow at a significant CAGR through the projected period.                     

Based on the application, the tea polyphenols market is classified into functional food, functional beverages, dietary supplements, and others. Among these, the functional beverages segment accounted for the largest market share of 54.68% in 2023 and is expected to grow at a significant CAGR through the projected period. The convenience and health benefits of functional beverages, such as teas, energy drinks, and fortified waters, have made them extremely popular. These drinks' appeal to health-conscious customers has increased even more after tea polyphenols, which are well-known for their anti-inflammatory and antioxidant qualities, were added. The demand for functional beverages has also increased as a result of the growing trend of on-the-go lives since these beverages provide a convenient and efficient way to absorb healthy nutrients.     

                

The mass retailers segment is estimated to hold the largest revenue share of the global tea polyphenols market and is expected to grow at a significant CAGR through the forecast period.

Based on the distribution channel, the tea polyphenols market is divided into online retailers, mass retailers, direct selling, and others. Among these, the mass retailers segment is estimated to hold the largest revenue share of the global tea polyphenols market and is expected to grow at a significant CAGR through the forecast period. Numerous products containing tea polyphenols, including supplements, functional drinks, and personal care items, are easily available in supermarkets and hypermarkets. Due to their reasonable prices, special offers, and discounts, these merchants are the go-to source for buying health-related goods. By utilizing their extensive distribution networks, mass retailers are taking advantage of the growing demand for natural ingredients and functional foods, as per the tea polyphenols market research.

 

Asia Pacific is expected to hold the largest share of the tea polyphenols market through the forecast period.

Asia Pacific is expected to hold the largest share of the tea polyphenols market through the forecast period. Tea and tea-based goods are in high demand owing to the region's long-standing cultural history of tea drinking, particularly in nations such as China, Japan, and India. The popularity of tea polyphenols has increased as more people become aware of their health advantages, including their anti-inflammatory and antioxidant qualities. Its dominant market position is also a result of the region's extensive tea production and exports. Another important factor propelling market expansion has been the growing use of tea polyphenols in a variety of sectors, such as food and drink, nutritional supplements, and cosmetics.

 

Middle East & Africa is predicted to grow at the fastest CAGR of the tea polyphenols market over the forecast period. The market is well-founded due to the traditional tea drinking in many regions of the region, especially in Morocco and Egypt. The demand for tea polyphenols is also rising as more people become aware of their health advantages. Tea polyphenol-based products, such as functional beverages and dietary supplements, are becoming more popular as consumers' interest in natural and herbal remedies grows.

 

Company Profiling

Major key players in the tea polyphenols market include Chr. Hansen A/S, Frutarom Industries Ltd., Indena S.p.A., Layn Natural Ingredients, MartinBauer, Amax NutraSource, Naturex, Ajinomoto Omnichem, Herza Chocolate GmbH & Co. KG, VDF FutureCeuticals, Inc., and others.

 

Recent Developments

  • In December 2024, SGS and HEYTEA, a new-style tea company, announced a deal to help their international growth by providing regulatory compliance advice, store hygiene audits, and third-party testing of products and raw materials.

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the tea polyphenols market based on the below-mentioned segments:

 

Global Tea Polyphenols Market, By Product Type

  • Black Tea Polyphenols
  • Oolong Tea Polyphenols
  • Green Tea Polyphenols

 

Global Tea Polyphenols Market, By Application

  • Functional Food
  • Functional Beverages
  • Dietary Supplements
  • Others

 

Global Tea Polyphenols Market, By Distribution Channel

  • Online Retailers
  • Mass Retailers
  • Direct Selling
  • Others

 

Global Tea Polyphenols Market, By Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

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