Global Bioactive Formulation for Functional F&B Market Size is Expected to Hold a Significant Share by 2033 | CAGR of 8.28%
Category: HealthcareGlobal Bioactive Formulation for Functional F&B Market Size is Expected to Hold a Significant Share by 2033
According to a research report published by Spherical Insights & Consulting, the Global Bioactive Formulation for Functional F&B Market Size is Expected to Hold a Significant Share by 2033, at a Compound Annual Growth Rate (CAGR) of 8.28% during the projected period.
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Browse key industry insights spread across 260 pages with 125 Market data tables and figures & charts from the report on the "Global Bioactive Formulation for Functional F&B Market Size, Share, and COVID-19 Impact Analysis, By Ingredient Type (Prebiotics, Probiotics, Adaptogens, Polyphenols, Omega-3 Fatty Acids, and Antioxidants), By Formulation Technology (Encapsulation, Microemulsions, and Liposomal Delivery), By Application (Food & Beverages, Nutraceuticals, and Sports Nutrition), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/bioactive-formulation-for-functional-food-and-beverage-market
Bioactive formulations in functional food and drinks (F&B) contain biologically active ingredients that provide health benefits beyond basic sustenance. These products, which are designed to enhance gut health, immunity, cognitive function, and athletic performance, frequently contain polyphenols, prebiotics, probiotics, vitamins, peptides, and dietary fibres. Growing awareness of the need of eating a well-balanced diet full of vital nutrients, which has led to a surge in demand for functional foods and drinks. The market offers substantial growth potential for manufacturers of these chemicals due to their growing application in nutritional supplements, functional meals, and drinks. However, the bioactive formulations for the functional food and beverage market is limited by a number of variables, such as the potential difficulty of preserving these compounds' stability and efficacy over the duration of the product's shelf life.
The probiotics segment accounted for the largest revenue share of the bioactive formulation for functional F&B market during the projected timeframe.
Based on the ingredient type, the bioactive formulation for functional F&B market is divided into prebiotics, probiotics, adaptogens, polyphenols, omega-3 fatty acids, and antioxidants. Among these, the probiotics segment accounted for the largest revenue share of the bioactive formulation for functional F&B market during the projected timeframe. This dominance is a result of probiotics' adaptability and ability to be included in a wide range of products, including dairy products, yogurt, beverages, snacks, and dietary supplements. Their broad range of uses allows manufacturers to incorporate them into a number of product categories, increasing their market share.
The encapsulation segment holds the highest market share of the bioactive formulation for functional F&B market during the projected timeframe.
Based on the formulation technology, the bioactive formulation for functional F&B market is divided into encapsulation, microemulsions, and liposomal delivery. Among these, the encapsulation segment holds the highest market share of the bioactive formulation for functional F&B market during the projected timeframe. The segment's prominence is attributable to a strategy commonly utilized in the functional food and beverage sector to ensure that sensitive bioactive compounds are released at the appropriate spot in the body and do not degrade. Encapsulation is particularly popular because it allows for the effective addition of probiotics and other delicate nutrients to foods and beverages while maintaining their effectiveness.
The food & beverages segment is estimated to hold the largest market share of the bioactive formulation for functional F&B market during the projected timeframe.
Based on the application, the bioactive formulation for functional F&B market is divided into food & beverages, nutraceuticals and sports nutrition. Among these, the food & beverages segment is estimated to hold the largest market share of the bioactive formulation for functional F&B market during the projected timeframe. The domination of the food and beverage industry can be attributed to a variety of products, growing demand for functional foods, and the adoption of preventative healthcare. The inherent advantages of preventative medicine have drawn attention from across the world, and functional foods help consumers implement preventive healthcare.
Asia Pacific is expected to hold the largest share of the bioactive formulation for functional F&B market over the forecast period.
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Asia Pacific is expected to hold the largest share of the bioactive formulation for functional F&B Market over the forecast period. Its prominence is ascribed to the persistence of a number of manufacturing companies in countries such as China and India. The governments of the APAC area are encouraging the development of functional foods by passing beneficial legislation and providing funds for food innovation. Furthermore, during the forecast period, the region's increasing need for functional ingredients is anticipated to support market growth.
North America is predicted to grow at the fastest pace in the bioactive formulation for functional F&B Market during the projected timeframe. Due to increased health concerns, consumers are avoiding synthetic chemicals, which is an explanation for the region's rapid expansion. This is directly contributing to the region's requirement for bioactive chemicals. The presence of several market participants is contributing to the growth of the bioactive compound market in the North American area.
Major vendors in the bioactive formulation for functional F&B market are Turtle Tree Labs, Ingredion, Ocean Spray Cranberries, Inc., Howtian, Arla Foods, Sabinsa, DSM, Cargill, Fonterra, Archer Daniels Midland Company, DuPont de Nemours, Inc., Kerry Group, BASF SE, Hansen Holding A/S, and others.
Recent Developments
- In January 2023, FrieslandCampina collaborated with Triplebar Bio Inc., a biotechnology company, to use precise fermentation to produce and scale up cell-based proteins. This collaboration represents the industry's desire of creative solutions to address the increasing demand for bioactive components, especially in the field of sustainable protein sources.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the bioactive formulation for functional F&B market based on the below-mentioned segments:
Global Bioactive Formulation for Functional F&B Market, By Ingredient Type
- Prebiotics
- Probiotics
- Adaptogens
- Polyphenols
- Omega-3 Fatty Acids
- Antioxidants
Global Bioactive Formulation for Functional F&B Market, By Formulation Technology
- Encapsulation
- Microemulsions
- Liposomal Delivery
Global Bioactive Formulation for Functional F&B Market, By Application
- Food & Beverages
- Nutraceuticals
- Sports Nutrition
Global Bioactive Formulation for Functional F&B Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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