Global Cellophane Noodles Market Size is Anticipated to Hold a Significant Share by 2033 | CAGR of 4.5%
Category: Food & BeveragesGlobal Cellophane Noodles Market Size is Anticipated to Hold a Significant Share by 2033
According to a research report published by Spherical Insights & Consulting, The Global Cellophane Noodles Market Size is Anticipated to Hold a Significant Share by 2033, Growing at a CAGR of 4.5% from 2023 to 2033.
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Browse key industry insights spread across 238 pages with 110 Market data tables and figures & charts from the report on the Global Cellophane Noodles Market Size, Share, and COVID-19 Impact Analysis, By Source (Mung Bean, Potato and Sweet Potato), By Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, and Online Stores), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033. Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/cellophane-noodles-market
The market for cellophane noodles, also known as glass noodles, is the industry that manufactures, distributes, and sells these noodles. Because these noodles are made of starch (such mung bean, potato, or sweet potato starch) and water, they cook up feeling translucent, thin, and slick. The industry is growing as a result of rising consumer demand for ready-to-eat (RDE) foods that are simple to handle and prepare. The demand for cellophane noodles has increased due to the growing acceptance and popularity of Asian food and culture worldwide. Additionally, as celiac disease grows more prevalent and people become more aware of their gluten sensitivity, there is an increasing need for gluten-free dietary options. Celiac disease affects about 1 in 100 people globally, and many people are not aware that they have it. Up to 2.5 million Americans may have celiac disease without realizing it. This autoimmune condition damages the small intestine when gluten is ingested. Gluten-free cellophane noodles, which are frequently manufactured from the starch of sweet potatoes or mung beans, satisfy this need. Therefore, the market for cellophane noodles is being driven by the increasing number of consumers searching for gluten-free alternatives to traditional wheat-based products.
The mung bean segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period.
Based on the source, the cellophane noodles market is classified into mung bean, potato, and sweet potato. Among these, the mung bean segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period. In cellophane noodles, mung bean starch is the most commonly used ingredient. Mung bean noodles, with their translucent appearance and slightly chewy texture, are commonly used in East Asian cuisines.
The supermarkets and hypermarkets segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period.
Based on the distribution channel, the cellophane noodles market is divided into supermarkets and hypermarkets, independent retailers, and online stores. Among these, the supermarkets/hypermarkets segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period. These huge retail stores are the most important channel in terms of sales since they serve a large number of customers and provide a large selection of cellophane noodles.
Asia Pacific is estimated to hold a significant cellophane noodles market share over the forecast period.
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Asia Pacific is estimated to hold a significant cellophane noodles market share over the forecast period. The Asia Pacific market is expanding due to a large consumer base and rising disposable incomes, which allow consumers to buy a range of food goods under different market situations. Consumers in the region have indicated that they are willing to spend more money on convenience foods in order to get through their busy lives and enhance their general well-being.
North America is predicted to have the fastest CAGR growth in the cellophane noodles market over the forecast period. The primary causes of this increase are the region's rising love for Asian food and consumers' increasing awareness of gluten-free and nutritious eating options. Consumers in North America are increasingly searching for better food options. Cellophane noodles are a good fit for these dietary requirements because of their low calorie and carbohydrate content.
Major key players in the cellophane noodles market are Roland® Bean, Linghangnoodles, Urban Platter, Jvapa Foods, Real THAI, Longkou Vermicelli-xinglong Co., Ltd., CJ CheilJedang, Nissin Foods Group, Chung Jung One, and others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts global, regional, and country revenue from 2023 to 2033. Spherical Insights has segmented the cellophane noodles market based on the below-mentioned segments:
Global Cellophane Noodles Market, By Source
- Mung Bean
- Potato
- Sweet Potato
Global Cellophane Noodles Market, By Distribution Channel
- Supermarkets and Hypermarkets
- Independent Retailers
- Online Stores
Global Cellophane Noodles Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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