Global Protein Bagel Market Size To Worth USD 446.7 Million By 2033 | CAGR of 6.53%
Category: Consumer GoodsGlobal Protein Bagel Market Size To Worth USD 446.7 Million By 2033
According to a research report published by Spherical Insights & Consulting, the Global Protein Bagel Market Size is to Grow from USD 237.4 Million in 2023 to USD 446.7 Million by 2033, at a Compound Annual Growth Rate (CAGR) of 6.53% during the projected period.
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Browse key industry insights spread across 188 pages with 110 Market data tables and figures & charts from the report on the "Global Protein Bagel Market Size, Share, and COVID-19 Impact Analysis, By Ingredient (Gluten-Free Protein Bagels, Whole Grain Protein Bagels, Low-Carb/Keto Protein Bagels, and Other Protein Bagels), By Flavor (Chocolate, Blueberry, Cinnamon, Plain, and Others), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Online, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/protein-bagel-market
A bagel is a yeast-leavened roll with a dense filling shaped such as a doughnut and a crisp, glossy crust on top. Long regarded as a Jewish specialty, the bagel is commonly eaten for breakfast or as a snack and is often topped with cream cheese and lox (smoked salmon). The increased popularity of fitness and wellness among consumers is driving the demand for protein bagels. More consumers are looking for quick food options that fit their dietary objectives as they place a higher priority on their intake of nutrients, particularly protein. An easy approach to increase protein intake is with protein bagels. Protein is necessary for satiety, muscle repair, and general health. The increased demand for high-protein snacks from active individuals is driving the expansion of the protein bagel products market. For those looking for portable meal options that can help them increase their consumption of protein, protein bagels are an excellent substitute. Furthermore, growing customer preference for whole-grain and gluten-free bagels over traditional bagels is creating competition that is negatively affecting the market expansion for protein bagels.
The whole grain protein bagels segment is anticipated to grow at the highest CAGR of the protein bagel market during the projected timeframe.
Based on the ingredient, the protein bagel market is divided into gluten-free protein bagels, whole grain protein bagels, low-carb/keto protein bagels, and other protein bagels. Among these, the whole grain protein bagel segment is anticipated to grow at the highest CAGR of the protein bagel market during the projected timeframe. Whole grains are recognized to have heart-healthy characteristics, and adding protein helps reach wellness and fitness goals. Wholegrain protein bagels are a better option because of their high fiber and protein content, which supports muscular recovery, sustained energy, and a healthy digestive system.
The plain segment is expected to hold a significant market share of the protein bagel market during the projected timeframe.
Based on the flavor, the protein bagel market is divided into chocolate, blueberry, cinnamon, plain, and others. Among these, the plain segment is expected to hold a significant market share of the protein bagel market during the projected timeframe. A variety of topping combinations, from savory (eggs and avocado) to sweet (peanut butter and fruit), can be paired with the neutral basis that plain protein bagels provide. Simple protein bagels provide a quick and easy way to meet daily protein needs without adding additional flavors, as customers seek protein for general health, muscle recovery, and fullness in their meals.
The hypermarkets & supermarkets segment accounted for the largest revenue share of the protein bagel market during the projected timeframe.
Based on the distribution channel, the protein bagel market is divided into hypermarkets & supermarkets, convenience stores, online, and others. Among these, the hypermarkets & supermarkets segment accounted for the largest revenue share of the protein bagel market during the projected timeframe. Supermarkets and hypermarkets offer a large range of protein bagel product brands, flavors, and formulations all under one roof. Because of this variety, customers can easily evaluate products and decide what suits them best depending on their preferences, dietary needs, or health goals.
North America is expected to hold the largest share of the protein bagel market over the forecast period.
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North America is expected to hold the largest share of the protein bagel market over the forecast period. This domination is due to North America's busy lives driving up demand for quick, portable, and healthful eating options. Protein bagels are a convenient and nutritious option for a busy day as a portable breakfast or snack. Diets that emphasize consuming more protein, such as low-carb, paleo, and ketogenic programs, are particularly popular in North America. Protein bagels are a fantastic fit for these dietary trends, therefore those who follow them choose to consume them.
Asia Pacific is predicted to grow at the fastest pace in the protein bagel market during the projected timeframe. The growing impact of Western cuisine and food trends in Asia-Pacific is leading to a wider acceptance and inclusion of products such as protein bagels. Due to the adoption of Western consumption habits, the region now offers a wider variety of food options. Manufacturers in Asia-Pacific are beginning to create protein bagels with tastes and ingredients that better suit local tastes.
Major vendors in the protein bagel market are Einstein Bros. Bagels, Dave's Killer Bread, Thomas' Bagels, Panera Bread Company, Bruegger's Bagel Bakery, Dunkin’ Donuts, Flowers Foods, George Weston Ltd., McDonald’s, Kettleman’s Bagel Company, Hostess Brands, BetterBrand, and others.
Recent Developments
- In April 2024, Warburtons introduced its line of Protein Thin Bagels, which are composed of a mixture of pulses and seeds. Eight grammes of plant-based protein can be found in each bagel. Convenience was the focus when creating these soft, pre-sliced bagels, which can be eaten toasty or untoasted.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the protein bagel market based on the below-mentioned segments:
Global Protein Bagel Market, By Ingredient
- Gluten-Free Protein Bagels
- Whole Grain Protein Bagels
- Low-Carb/Keto Protein Bagels
- Other Protein Bagels
Global Protein Bagel Market, By Flavor
- Chocolate
- Blueberry
- Cinnamon
- Plain
- Others
Global Protein Bagel Market, By Distribution Channel
- Hypermarkets & Supermarkets
- Convenience Stores
- Online
- Others
Global Protein Bagel Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
Spherical Insights & Consulting is a market research and consulting firm which provides actionable market research study, quantitative forecasting and trends analysis provides forward-looking insight especially designed for decision makers and aids ROI.
Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
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