Global Ancient Grains Market Insights Forecasts to 2033

• The Global Ancient Grains Market Size was estimated at USD 1.67 billion in 2023
• The Market Size is Expected to Grow at a CAGR of around 28.93% from 2023 to 2033
• The Worldwide Global Ancient Grains Market Size is Expected to Reach USD 21.2 billion by 2033
• North America is expected to grow the fastest during the forecast period.

Global Ancient Grains Market Size is accounted to exceed USD 21.2 billion by 2033, growing at a CAGR of 28.93% from 2023 to 2033. The growth of the ancient grains market is attributed to raising due to consumers' growing desire for natural and healthful foods, their increased awareness of their health, the creation of novel food and drink items made with ancient grains, and their growing preference for gluten-free foods.

Market Overview

The ancient grains market is defined as the market in which grains that have been largely unchanged over the last several hundred years are called ancient grains. The market for ancient grains is anticipated to grow substantially because of the growing uses of these grains in the pharmaceutical, cosmetic, medicinal, and culinary sectors. For hundreds of years, ancient grains have not changed much. It is present in almost everything, such as pizza and quiche, as well as cereals, salads, breads, and crackers. Quinoa and amaranth have gained a lot of interest due to their gluten-free qualities. Cereals such as wheat, barley, and rye also contain gluten. This is because ancient grains are a fantastic source of protein, fiber, and vitamins, there is also a growing need for plant-based protein alternatives. As consumers attempt to steer clear of processed foods, organic and non-GMO substitutes are growing in popularity. Opportunities to introduce sophisticated food items including snacks, beverages, and convenience meals prepared with ancient grains are opening in the market.

Report Coverage

This research report categorizes the global ancient grains market based on various segments and regions' forecast revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global ancient grains market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global ancient grains market.

Driving Factors

One major factor propelling the ancient grains market industry is customers' growing health consciousness. Products that use ancient grains like quinoa, amaranth, and farro are becoming more and more popular as people learn about their nutritional advantages. Ancient grains are thought to be healthier than regular grains because ancient grains include more protein, fiber, vitamins, and minerals. The popularity of plant-based diets, whole foods, and gluten-free choices has increased this tendency. The market for ancient grains is still growing as more consumers search for wholesome food substitutes that complement their health objectives.

Restraining Factors

The market's expansion is hampered by consumers' ignorance of ancient grains. It is anticipated that the growing demand for superfoods and plant-based and vegan foods would present growth prospects for the market's participants.

Market Segmentation

The global ancient grains market share is classified into crop type, grain type, and application.

• The quinoa segment accounted for the largest share in 2023 and is expected to grow at a CAGR of 12.35% during the forecast period.

Based on the crop type, the global ancient grains market is divided into wheat, barley, quinoa, chia, millet, and sorghum. Among these, the quinoa segment accounted for the largest share in 2023 and is expected to grow at a CAGR of 12.35% during the forecast period. The main factors driving this segment's growth include rising consumer knowledge of the nutritional and health advantages of quinoa, rising demand for gluten-free goods, and rising consumer health consciousness. Furthermore, it is anticipated that customers' increasing preference for quinoa as an alternative to rice will help this industry expand in the years to come.

• The gluten-free segment held the largest share in 2023 and is expected to grow at 10.28% CAGR during the forecast period.

Based on the grain type, the global ancient grains market is divided into gluten-free and gluten-containing. Among these, the gluten-free segment held the largest share in 2023 and is expected to grow at 10.28% CAGR during the forecast period. The rising prevalence of celiac disease, as well as customers' growing preference for healthier foods, are significant drivers fueling this market's growth. The growing popularity of gluten-free goods in the food industry is helping to fuel this segment's expansion.

• The beverages segment held the largest share in 2023 and is expected to grow at 9.30% CAGR during the forecast period.

Based on the applications, the global ancient grains market is divided into applications food (bakery & confectionery, breakfast cereal, frozen food), beverage, and animal feed. Among these, the beverages segment held the largest share in 2023 and is expected to grow at 9.30% CAGR during the forecast period. This is due to expanding consumer preferences for healthy drinks and powders, the expanding demand for plant-based beverages, and the growing demand for non-alcoholic beverages are the primary drivers of this segment's growth. Beverage manufacturers have begun expanding their product lines with new lines that incorporate ancient grains with functional benefits to capitalize on the growing demand for health drinks and increased health consciousness.

Regional Segment Analysis of the Global Ancient Grains Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Asia-Pacific is anticipated to hold the largest share of the global ancient grains market over the predicted timeframe.

Asia-Pacific is expected to hold the largest share of the global ancient grains market during the forecast period. Governments throughout the region have put policies in place to encourage the production and consumption of ancient grains like quinoa, amaranth, and millet because of growing concerns about food safety and nutrition. These laws frequently consist of farmer subsidies, financing for crop development research, and campaigns to educate consumers about the nutritional advantages of local ancient grains. Demand is also stimulated by labeling regulations and quality standards, which guarantee openness and confidence in the local market.

North America is estimated to grow at the fastest pace in the global ancient grains market over the predicted timeframe. Rising health and wellness trends, growing consumer preferences for superfoods, growing consumer awareness of the health advantages of ancient grains, and rising demand for convenient and healthful meals are all factors contributing to North America's significant market share.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global ancient grains market along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Glanbia plc
• Archer-Daniels-Midland Company
• Terra Ingredients, LLC
• Bob's Red Mill Natural Foods, Inc.
• Ancient Golden Mill 
• Grand Teton Ancient Grains
• VDF FutureCeuticals, Inc.
• Great River Organic Milling
• The Scoular Company
• Ardent Mills, LLC
• Healthy Food Ingredients, LLC
• Natur Gold Global Kft.
• Nature Bio Foods Ltd.
• Others  

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Market Segment

• This study forecasts revenue at global, regional, and country levels from 2020 to 2030. Spherical Insights has segmented the global ancient grains market based on the below-mentioned segments: 

Global Ancient Grains Market, By Crop Type

• Wheat
• Barley
• Quinoa
• Chia
• Millets
• Sorghum

Global Ancient Grains Market, By Grain Type

• Gluten-Free
• Gluten-Containing

Global Ancient Grains Market, By Application

• Food
  • Bakery & Confectionery
  • Breakfast Cereal
  • Frozen Food
• Beverage
• Animal Feed

Global Ancient Grains Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa