Australia Mozzarella Cheese Market Size, Share, and COVID-19 Impact Analysis, By Form (Shredded, Slices, Blocks, and Cubes), By Milk Source (Buffalo, Cow, Sheep, and Goat), and Australia Mozzarella Cheese Market Insights, Industry Trend, Forecasts to 2033

Industry: Food & Beverages

RELEASE DATE Mar 2025
REPORT ID SI9275
PAGES 190
REPORT FORMAT PathSoft

Australia Mozzarella Cheese Market Insights Forecasts to 2033

  • The Australia Mozzarella Cheese Market Size is Growing at a CAGR of 5.73% from 2023 to 2033
  • The Australia Mozzarella Cheese Market Size is Expected to Hold a Significant Share by 2033

Australia Mozzarella Cheese Market

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The Australia Mozzarella Cheese Market Size is Anticipated to Hold a Significant Share by 2033, growing at a CAGR of 5.73% from 2023 to 2033.

 

Market Overview

The market that deals with the manufacture, sale, and consumption of mozzarella cheese in Australia is known as the mozzarella cheese market. The mild-tasting, smooth-textured cheese is used extensively in many recipes, especially salads, pasta, and pizza. The market has expanded over time due to rising demand from the food service and retail sectors. The versatility of mozzarella, which can be used in a wide range of dishes, is what makes it so popular and has contributed to its continued growth. The growing popularity of Italian food, rising demand for premium dairy products, and an increase in health-conscious consumers seeking lower-fat dairy products are the main factors propelling the mozzarella cheese market in Australia. The market has grown as a result of mozzarella's growing appeal among younger consumers due to its flavor and convenience. Additionally, the growth of fast-food chains and quick-service restaurants has increased demand for mozzarella cheese in Australia. Government policies have subsidized the Australian dairy sector, promoting sustainability, innovation, and export-oriented practices. This has increased mozzarella cheese production capacity and quality, and encouraged research and development for healthier options, ensuring Australian mozzarella cheese's global competitiveness.

 

Report Coverage

This research report categorizes the market for the Australia mozzarella cheese market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Australia mozzarella cheese market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Australia mozzarella cheese market.

 

Australia Mozzarella Cheese Market Report Coverage

Report CoverageDetails
Base Year:2023
Forecast Period:2023-2033
Forecast Period CAGR 2023-2033 :5.73%
Historical Data for:2019-2022
No. of Pages:190
Tables, Charts & Figures:110
Segments covered:By Form, By Milk Source
Companies covered::Fonterra Co-operative Group, La Casa Del Formaggio, Beston Global Food Company, Floridia Cheese, Bega Cheese Limited, Murray Goulburn (now Saputo Dairy Australia), and other key players
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis.

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Driving Factors

The growing popularity of Italian cuisine, especially among young people who prefer quick and easy meals, is one of the main factors propelling the Australian mozzarella cheese market. The demand for mozzarella cheese is primarily driven by the expanding food service industry, which includes quick-service restaurants and fast-food chains, because it is a necessary component of popular foods like pizza, pasta, and salads. The market has also been driven by rising consumer preferences for healthier eating habits, which include lower-fat dairy products, and rising demand for premium dairy products. Market expansion is also fueled by the growing snacking trend and the need for convenient ingredients for both restaurant menus and home cooking.

 

Restraining Factors

The rising costs of raw materials and milk, supply chain volatility, and the rise in demand for plant-based diets and vegan alternatives pose significant challenges to the production and pricing of mozzarella cheese, particularly in health-focused or eco-driven segments, which could result in price instability and reduced accessibility.

 

Market Segmentation

The Australia mozzarella cheese market share is classified into form and milk source.

  • The shredded segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period.

The Australia mozzarella cheese market is segmented by form into shredded, slices, blocks, and cubes. Among these, the shredded segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period. Shredded mozzarella has gained popularity in the food service market due to its convenience and simplicity. It's commonly used in pizza and pasta recipes, saving time and making it a favorite among consumers and food service operators. The increasing demand for pre-prepared ingredients and quick cooking has further fueled its market dominance in Australia.

 

  • The cow's milk segment accounted for the highest share in 2023 and is expected to grow at a significant CAGR during the forecast period.

Based on the milk source, the Australia mozzarella cheese market is divided into buffalo, cow, sheep, and goat. Among these, the cow's milk segment accounted for the highest share in 2023 and is expected to grow at a significant CAGR during the forecast period. Mozzarella made from cow's milk is the most popular type in Australia due to its affordability and widespread availability. It is preferred for domestic and food service use, with buffalo milk mozzarella being a niche segment. Sheep and goat milk mozzarella are less prevalent, primarily for specialty or health-oriented consumers.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Australia mozzarella cheese market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Fonterra Co-operative Group
  • La Casa Del Formaggio
  • Beston Global Food Company
  • Floridia Cheese
  • Bega Cheese Limited
  • Murray Goulburn (now Saputo Dairy Australia)
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In May 2024, Floridia Cheese, a company based in Melbourne, introduced Authentic Australian Made Buffalo Mozzarella. Aiming to satisfy the rising demand for high-quality mozzarella options, this product has a rich, creamy texture and is made with ingredients that are sourced locally.

 

Market Segment

This study forecasts revenue at Australia, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Australia mozzarella cheese market based on the below-mentioned segments:

 

Australia Mozzarella Cheese Market, By Form

  • Shredded
  • Slices
  • Blocks
  • Cubes

 

Australia Mozzarella Cheese Market, By Milk Source

  • Buffalo
  • Cow
  • Sheep
  • Goat

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