Global Barbeque Grill Market Insights Forecasts to 2033

• The Global Barbeque Grill Market Size was Valued at USD 5.10 Billion in 2023.
• The Market Size is Growing at a CAGR of 4.8% from 2023 to 2033.
• The Worldwide Barbeque Grill Market Size is Expected to Reach USD 8.15 Billion by 2033.
• Asia Pacific is expected to grow the fastest during the forecast period.

The Global Barbeque Grill Market Size is Anticipated to Exceed USD 8.15 Billion by 2033, Growing at a CAGR of 4.8% from 2023 to 2033.

Market Overview

A barbecue grill is a device that cooks food directly by applying heat from below it. There are three main types of grills gas, charcoal, and electric. The growing trend of cooking out on holidays and weekends is propelling the market forward. Exciting features such as portable gas grill, heavy-duty grates, electronic igniter, LED-light control, and fuel valves, among others, help to increase the customer base. The easy availability and low prices, combined with increased efficiency, are driving up demand for this market. The growing popularity of home cooking as a hobby and leisure activity fuels this market. These grills are in high demand at an increasing number of fast-food restaurants and non-vegetarian cafes. Electric grills offer a cleaner cooking process with no flames and a longer warranty for repairs. The growing millennial population and changing consumption habits are having a positive impact on this market. Increasing work pressure and a hectic lifestyle encourage working professionals to cook on weekends. Barbeque products are expected to become more popular than hot dogs, burgers, and pizza in countries around the world, creating new opportunities for growth.

Report Coverage

This research report categorizes the market for the global barbeque grill market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global barbeque grill market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global barbeque grill market.

Driving Factors

The growing awareness of the benefits of consuming grilled food is propelling the barbeque grill market forward. Grilled food is low in fat, retains nutrients, and can be used to cook lean meat. The thriving food and beverage sector in emerging economies is driving barbeque grill sales in restaurants, street food outlets, roadside cafes, and hotels, resulting in increased market growth. Furthermore, with increased availability, more people are experimenting with barbecue-style foods. Barbecue grills are ideal for home cooking, house parties, events, weddings, and a variety of other occasions due to their ease of customization and versatility. Barbecue grills can be used to cook a wide range of foods using different grill patterns and recipes. Moreover, the increasing sale of barbeque grills through e-commerce is a critical trend in expanding the barbeque grill market share. Improved availability of various sizes of barbecue grills, combined with increased promotions and marketing campaigns, is driving up consumer interest and demand for barbecue grills.

Restraining Factors

As consumer demand for barbecues increases, more businesses have entered the market to meet it. Because of the increased competition, there is now a wider range of grills that can accommodate a variety of cooking methods, meal sizes, and price points. To attract customers, manufacturers are developing new ideas and incorporating features such as temperature control, fuel efficiency, and convenience. However, the low volume of cooking and high maintenance costs may hamper the market growth over the forecast period.

Market Segmentation

The global barbeque grill market share is classified into type and end-user.

• The gas segment is expected to hold the largest share of the global barbeque grill market during the forecast period.   

Based on the type, the global barbeque grill market is categorized into gas, charcoal, and electric. Among these, the gas segment is expected to hold the largest share of the global barbeque grill market during the forecast period. Gas grills are made with either propane or natural gas. They are well-known for their quick ignition and precise temperature regulation, making them convenient and simple to use. Customers who value efficiency and convenience in their outdoor cooking prefer gas grills.

• The commercial segment is expected to hold a significant share of the barbeque grill market during the forecast period.   

Based on the end-user, the global barbeque grill market is categorized into household and commercial. Among these, the commercial segment is expected to hold the largest share of the global barbeque grill market during the forecast period. The commercial segment includes restaurants, food joints, catering services, and other food establishments that require grilling equipment to operate. Many restaurants and food service establishments include grilling on their menus to give customers more options for grilled food. Commercial grills are typically larger and have more cooking capacity. They frequently have extra features like numerous cooking zones, larger cooking surfaces, and improved durability to meet the specific needs of the restaurant industry.

Regional Segment Analysis of the Global Barbeque Grill Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the global barbeque grill market over the predicted timeframe.

North America is projected to hold the largest share of the global barbeque grill market over the forecast period. Barbeque food is preferred by consumers in countries such as the United States and Canada for festive occasions. Barbecue grills are widely used in these countries. A large consumer base in the United States and Canada enjoys barbeque grilling on weekends, particularly during the summer. As a result, sales of such appliances, grill accessories, fuel, and stoves in these countries are expected to rise over the forecast period to meet increased regional demand. Vendors use advanced technologies such as atomization, which uses natural food oils as a secondary heat source, converting fat into free fuel.

The Asia Pacific market is expected to grow at the fastest CAGR growth during the forecast period. The growing consumption of street food, combined with the rising popularity of barbeque grills in countries such as India, Japan, Korea, the Philippines, China, Macau, Hong Kong, Singapore, Malaysia, Thailand, Indonesia, and Taiwan, has driven market growth. Shaokao, Chuanr, Char-siu, Yakitori, Mongolian barbeque, Satay, and Filo are some of the most popular grilled barbecue dishes in Asia, particularly Southeast Asia.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global barbeque grill market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Newell Brand Inc.
• Spectrum Brands, Inc.
• The Middleby Corporation
• W.C. Bradley Co.
• Traeger Grills
• LANDMANN
• Weber-Stephen Products LLC
• Transform Holdco LLC
• Empire Comfort Systems
• RH Peterson Co.
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In January 2023, Weber Inc. has introduced a new LUMIN electric grill aimed at consumers with limited outdoor space and eco-conscious preferences. The newly launched product can reach temperatures of more than 600°F/315°C in 15 minutes.

• In April 2022, Napoleon announced the release of the Rogue EQ Connected Electric Grill series. The two-burner Rogue EQ 365 can be controlled using a smartphone app, which displays temperatures and grill controls on a 7-inch LCD screen.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global barbeque grill market based on the below-mentioned segments: 

Global Barbeque Grill Market, By Type

• Gas
• Charcoal
• Electric

Global Barbeque Grill Market, By End-User

• Household
• Commercial

Global Barbeque Grill Market, Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • Uk
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa