Global Black Garlic Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Whole Black Garlic, Black Garlic Paste, Black Garlic Powder, Black Garlic Extract), By Application (Food and Beverages, Dietary Supplements, Pharmaceuticals, Cosmetics and Personal Care), By Distribution Channel (Hypermarkets/Supermarkets, Pharmacies, Online Retailers, Health Food Stores), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033.

Global Black Garlic Market Insights Forecasts to 2033

• The Global Black Garlic Market Size was estimated at USD 120.0 Million in 2023
• The Market Size is Expected to Grow at a CAGR of around 7.49% from 2023 to 2033
• The Worldwide Black Garlic Market Size is Expected to Reach USD 247.0 Million by 2033
• North America is expected to Grow the fastest during the forecast period.

The Global Black Garlic Market Size was worth around USD 120.0 Million in 2023 and is predicted to Grow to around USD 247.0 Million by 2033 with a compound annual growth rate (CAGR) of 7.49% between 2023 and 2033. The black garlic market is being spurred by growing health awareness, demand for natural and organic foods, popularity of functional foods, gourmet food industry growth and product form innovations.

Market Overview

The black garlic market is the business engaged in the manufacturing, distribution, and retail sale of black garlic, a type of fermented garlic that is put through a controlled aging process. Through this process, raw garlic bulbs are subjected to heat and humidity for some time (typically 3 to 4 weeks), the outcome being a soft, dark-colored form and sweet, rich-in-umami flavor. Black garlic finds major use in the kitchen but is also prized for its healthfulness as well as potential medicinals. Black garlic markets globally are opening up as consumers better appreciate its health benefits along with its gourmet culinary worth. Additionally, the increasing popularity of clean-label products and plant-based food makes natural ingredients more in demand, so black garlic becomes a viable choice for customers with health concerns. Larger distribution is also facilitated through the expansion of e-commerce and online retail systems, allowing small and medium-sized agencies to enter foreign markets.

Report Coverage

This research report categorizes the black garlic market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the black garlic market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the black garlic market.

Driving Factors

Black garlic contains high antioxidants, which are famous for their ability to combat oxidative stress and also lower the risk of chronic diseases like heart disease and cancer. This has led to its popularity among health-focused consumers seeking natural means of enhancing their health propelling the demand for black garlic market. Black garlic has been found to boost the immune system because of its high concentration of some compounds, including allicin, which is increased during fermentation.

Restraining Factors

The fermentation process of garlic into black garlic is time-consuming and labor-intensive, with an average of 3 to 4 weeks under temperature and humidity-controlled conditions. This makes the cost of production relatively high, inhibiting the market of black garlic. Also, even with its increasing popularity, consumers are still unaware of black garlic and its benefits. This unawareness, particularly in non-Asian countries, inhibits market development. Black garlic remains a niche product in many nations, which can limit its availability.

Market Segmentation

The black garlic market share is classified into product type, application, and distribution channel.

• The whole black garlic segment dominated the market in 2023 and is projected to grow at a substantial CAGR during the forecast period.

Based on the product type, the black garlic market is divided into whole black garlic, black garlic paste, black garlic powder, and black garlic extract. Among these, the whole black garlic segment dominated the market in 2023 and is projected to grow at a substantial CAGR during the forecast period. The growth is attributed to whole black garlic is usually preferred for its originality and the traditional method it's being consumed. It is commonly used in most cuisines, especially in East Asia, where it's appreciated for its deep, sweet, and savory flavor. Whole black garlic can be utilized in various forms. It can be eaten straight, added to recipes, or utilized as a flavoring in various foods, so it is convenient for home use and commercial food preparation.

• The food and beverages segment accounted for a significant share in 2023 and is anticipated to grow at a remarkable CAGR during the forecast period.

Based on the application, the black garlic market is divided into food and beverages, dietary supplements, pharmaceuticals, cosmetics, and personal care. Among these, the food and beverages segment accounted for a significant share in 2023 and is anticipated to grow at a remarkable CAGR during the forecast period. The segmental growth is due to its richness of sweet, savory, and thick flavor, accompanied by an intense umami flavor. It is thus a desirable ingredient that can be used in gourmet cooking and culinary products. It adds flavor to sauces, dressings, soups, and other foods, leading to its popularity in home kitchens and commercial food facilities.

• The hypermarkets/supermarkets segment accounted for the biggest share in 2023 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the distribution channel, the black garlic market is divided into hypermarkets/supermarkets, pharmacies, online retailers, and health food stores. Among these, the hypermarkets/supermarkets segment accounted for the biggest share in 2023 and is anticipated to grow at a significant CAGR during the forecast period. The growth is driven by hypermarkets and supermarkets tend to stock a wide range of brands and types of products, which can encompass black garlic in varying forms. This variety serves to cater to the demands of various customer groups ranging from gourmet consumers to health-oriented shoppers.

Regional Segment Analysis of the Black Garlic Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Asia Pacific is anticipated to hold the largest share of the black garlic market over the predicted timeframe.

Asia Pacific is anticipated to hold the largest share of the black garlic market over the predicted timeframe. Black garlic is a common staple in most Asian dishes, especially those from China, Japan, South Korea, and Thailand. The product is found to be versatile and used globally for its specific taste and therapeutic properties. The black garlic can be incorporated in most traditional Asian dishes, as it is part of the country's culinary landscape.

North America is expected to grow at a rapid CAGR in the black garlic market during the forecast period. The increasing demand for healthy eating in North America has resulted in increased demand for superfoods and functional food ingredients such as black garlic. Its nutritional value, including increased heart health, immune system aid, and anti-aging, appeals to a market for wellness and natural food.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the black garlic market along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Garlic Valley Farms
• The Garlic Company
• California Garlic Company
• Southampton Black Garlic
• Black Garlic North America
• Vigo Importing Company
• Obis One
• Carter & Cavero
• Tao Hua Yuan Black Garlic
• Balsajo Black Garlic
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Recent Development

• In October 2024, Artikaas added a new Black Garlic Gouda to its Youngster cheeses. Young Gouda, aged 4-6 weeks and flavored with black garlic, provides a smooth texture and light, earthy umami taste. It's for gourmet snacking and food preparations.

• In May 2024, Boursin introduced a limited-edition cheese with Rosemary & Black Garlic. This innovative flavor has a rich, savory, creamy, and crumbly texture with umami tastes. The introduction is due to the consumer demand for black garlic varieties, with Boursin looking to extend its product line with fashionable flavors.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the black garlic market based on the below-mentioned segments: 

Global Black Garlic Market, By Product Type

• Whole Black Garlic
• Black Garlic Paste
• Black Garlic Powder
• Black Garlic Extract

Global Black Garlic Market, By Application

• Food and Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics and Personal Care

Global Black Garlic Market, By Distribution Channel

• Hypermarkets/Supermarkets
• Pharmacies
• Online Retailers
• Health Food Stores

Global Black Garlic Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa