Global Calcium Fortified Food Market Insights Forecasts to 2033

• The Global Calcium Fortified Food Market Size was Valued at USD 3.01  Billion in 2023
• The Market Size is Growing at a CAGR of 5.46% from 2023 to 2033
• The Worldwide Calcium Fortified Food Market Size is Expected to Reach USD 5.12 Billion by 2033
• Asia Pacific is Expected to Grow the fastest during the forecast period.

The Calcium Fortified Food Market Size is Anticipated to Exceed USD 5.12 Billion by 2033, Growing at a CAGR of 5.46% from 2023 to 2033. One of the main factors driving consumer demand for foods fortified with calcium is raising awareness of health benefits. The number of elderly people is rising significantly as the world's population grows. Osteoporosis and other problems related to bone density are more inclined to occur in older adults. The need for products enhanced with calcium is growing as bones get weaker and less dense with age.

Market Overview

Calcium fortified food consists of products that have been supplemented with calcium to assist address deficiencies in nutrients and boost health in general. These products including dairy, plant-based alternatives, cereals, snacks, and beverages. The fortification requires promoting bone health, preventing osteoporosis, and maintaining appropriate calcium consumption, particularly in populations with dietary restrictions or limited natural sources. The rising demand for foods fortified with calcium is also a result of increasing interest in sports and fitness. Because calcium is essential for strong bones and functioning muscles, individuals who exercise are especially aware of their nutritional needs. For these customers, calcium-fortified products are frequently promoted as a component of a well-balanced diet that promotes performance and active lifestyles.

Report Coverage

This research report categorizes the market for the calcium fortified food market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Global Calcium Fortified Food Market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the calcium fortified food market.

Driving Factors

The growth of the calcium fortified food market is propelled by several key factors. Calcium-fortified foods are increasing prominence, spurred by rising health concerns among senior citizens due to calcium deficiency on a global scale. The increase in awareness of health and consumption of food is fueling the growth of calcium-fortified foods, which are widely incorporated into diets to address calcium deficiencies. Governments are pushing researchers to provide effective solutions for public safety and to address persistent health difficulties caused by a health deficiency.

Restraining Factors

One of the major difficulties in the calcium fortified food market the expensive nature of including calcium in food products can have a substantial impact on production costs, impacting price and profitability. The addition of calcium necessitates the use of specialist ingredients and equipment, which raises the total cost of production.  

Market Segmentation

The calcium fortified food market share is classified into nature, product, and distribution channel.

• The conventional segment is dominating the market with the largest revenue share through the prediction period.

Based on the nature, the calcium fortified food market is categorized into organic and conventional. Among these, the conventional segment is dominating the market with the largest revenue share through the prediction period. Due to a growing prevalence of calcium deficiencies and increased health consciousness. Furthermore, the growing popularity of veganism and lactose sensitivity has increased demand for plant-based substitutes that are fortified. Because calcium is essential for healthy bones, producers are increasingly including it into a range of products, such as cereals, snacks, and juices, to appeal to consumers who are healthy.

• The dairy & dairy alternatives segment is expected to hold a significant market share through the forecast period.

Based on the product, the calcium fortified food market is categorized into bakery & snacks products, dairy & dairy alternatives, breakfast & cereals bars, baby food & infant formula, and others. Among these, the dairy & dairy alternatives segment is expected to hold a significant market share through the forecast period. Health and moral problems are driving the increased popularity of plant-based diets and lactose-free choices. To meet this demand, brands such as Almond Breeze and Silk now provide calcium-fortified almond and soymilk alternatives. Furthermore, as consumers become more conscious of bone health and the function of calcium in osteoporosis prevention, they are seeking out fortified dairy products and alternatives.

• The hypermarkets & supermarkets segment is estimated to grow at the highest CAGR during the forecast period.

Based on the distribution channel, the calcium fortified food market is categorized into hypermarkets & supermarkets, convenience stores, specialty stores, online, and others. Among these, the hypermarkets & supermarkets segment is estimated to grow at the highest CAGR during the forecast period. Consumers may readily identify and acquire among an extensive selection of calcium-fortified items in these large retail forms, including dairy products, grains, and beverages. Furthermore, hypermarkets and supermarkets' efficiency and one-stop-shopping pleasure are projected to attract busy consumers who choose to buy all of their groceries in one location, driving market expansion.

Regional Segment Analysis of the Calcium Fortified Food Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the calcium fortified food market over the predicted timeframe.

North America is projected to hold the largest share of the calcium fortified food market over the forecast period. The rise of calcium-fortified foods in this sector is being driven by the population's increasing intake of dairy products, such as milk, yogurt, and cheese, to raise calcium levels. Additionally, dairy products and non-dairy components constitute about 72% of calcium intake in the United States. In the upcoming years, it is anticipated that the market for calcium-fortified foods, such as fruit juices, cereals that are prepared to eat, tofu, and beverages, is going to grow.

Asia Pacific is expected to grow at the fastest CAGR growth of the calcium fortified food market during the forecast period. Rising instances of osteoporosis and calcium shortage pose significant worries, particularly for older populations in Japan, South Korea, and China. The widespread acceptance of Western dietary patterns and lifestyles, such as enriched dairy goods and breakfast grains, is also driving market expansion. Furthermore, growing middle-class populations and higher disposable incomes are driving demand for nutritional and fortified foods.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the calcium fortified food market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Danone
• General Mills Inc.
• Nestlé
• Lucerne Foods
• Kellogg’s
• Clif Bar & Company
• Abbott Laboratories
• Hain Celestial Group
• Reckitt
• PepsiCo
• The Coca-Cola Company
• Arla Foods
• CAMPBELL SOUP COMPANY
• Mondelez International
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In February 2023, Cargill Food Components and Bioindustrials plans to expand its market position in South India by utilizing its newly established production facility in Nellore, Andhra Pradesh. The growth intends to expand the region's client base and distribution network while also introducing novel products.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the calcium fortified food market based on the below-mentioned segments: 

Global Calcium Fortified Food Market, By Nature

• Organic
• Conventional

Global Calcium Fortified Food Market, By Product

• Bakery & Snacks Products
• Dairy & Dairy Alternatives
• Breakfast & Cereals Bars
• Baby Food & Infant Formula
• Others

Global Calcium Fortified Food Market, By Distribution Channel

• Hypermarkets & Supermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

Global Calcium Fortified Food Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa