Canada Gluten Free Food & Beverages Market Size, Share, and COVID-19 Impact Analysis, By Type (Beverages, Bakery Products, Savoury Snacks, Dairy & Dairy-free Food, Meats & Meat Substitutes, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Online Retail Channel, Convenience/Grocery Stores, and Others), and Canada Gluten Free Food & Beverages Market Insights, Industry Trend, Forecasts to 2033

Industry: Food & Beverages

RELEASE DATE Sep 2024
REPORT ID SI6424
PAGES 180
REPORT FORMAT PathSoft

Canada Gluten Free Food & Beverages Market Insights Forecasts to 2033

  • The Canada Gluten Free Food & Beverages Market Size was valued at USD 510.5 Million in 2023.
  • The Market is growing at a CAGR of 8.84% from 2023 to 2033
  • The Canada Gluten Free Food & Beverages Market Size is expected to reach USD 1190.5 Million by 2033

Canada Gluten Free Food & Beverages Market

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The Canada Gluten Free Food & Beverages Market is anticipated to exceed USD 1190.5 Million by 2033, growing at a CAGR of 8.84% from 2023 to 2033. The increasing demand for clean-label gluten-free products and health benefits associated with gluten-free products and beverages are driving the growth of the gluten free food & beverages market in the Canada.     

 

Market Overview

Gluten free food & beverages refer to products free from protein gluten, which is found in cereals such as wheat, barley, rye, and triticale. The growing incidence of celiac disease in the country surges the need to incorporate gluten-free food and beverages into their daily diets. The demand for gluten-free food products has further increased due to growing awareness of immunological illnesses associated with celiac disease and other related conditions, according to information issued by the Allergen Control Group (ACG) and the Canadian Celiac Association (CCA). The market for gluten-free foods and beverages in Canada is dominated by bakery goods like bread, cookies, and biscuits. There are several nutritional advantages to eating and drinking gluten-free food and drink, including improved digestive health, higher energy, balanced eating habits, and many more. The increasing trend towards consuming healthy food & beverages surges the consumer preference for “free-from” foods to maintain their health and in addition to avoiding food allergies.

 

Report Coverage

This research report categorizes the market for the Canada gluten free food & beverages market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Canada gluten free food & beverages market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Canada gluten free food & beverages market.

 

Canada Gluten Free Food & Beverages Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023:USD 510.5 Million
Forecast Period:2023-2033
Forecast Period CAGR 2023-2033 :8.84%
2033 Value Projection:USD 1190.5 Million
Historical Data for:2019-2022
No. of Pages:180
Tables, Charts & Figures:116
Segments covered:By Type, By Distribution Channel, COVID-19 Empact, Challenges, Future, Growth, & Analysis
Companies covered::Nestlé S.A., General Mills Inc., Conagra Brands Inc., Kinnikinnick Foods Inc., Bob’s Red Mill Natural Foods, The Kellogg’s Company, The Hain Celestial Group, Grupo Bimbo, Nature’s Path Foods (Envirokidz Cereals), PepsiCo Inc., and Other Key Players.
Pitfalls & Challenges:COVID-19 Empact, Challenges, Future, Growth, & Analysis

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Driving Factors

The growing consumer preference for clean-label food products that are perceived as healthier and nutritious contributes to driving the market. The increasing popularity of gluten-free diets owing to their benefits such as improved health, weight loss, and increased energy are escalating the market demand for gluten free food & beverages. In addition, the awareness about celiac diseases and the availability of these products at retail stores are propelling the market growth for gluten free food and beverages

 

Restraining Factors

The high price of gluten-free food products and beverages is challenging the Canada gluten free food & beverages market.

 

Market Segmentation

The Canada Gluten Free Food & Beverages Market share is classified into type and distribution channel.

  • The bakery products segment dominated the market with the largest market share during the forecast period.

The Canada gluten free food & beverages market is segmented by type into beverages, bakery products, savoury snacks, dairy & dairy-free food, meats & meat substitutes, and others. Among these, the bakery products segment dominated the market with the largest market share during the forecast period. Gluten-free bakery products include cookies, pastries, breads, and baking mixes. The increasing demand for gluten-free products among gluten-intolerant with the increasing trend towards healthy diets and the launch of gluten-free baked items are fueling the market growth in the bakery products segment.

 

  • The convenience/grocery stores segment accounted for the largest market share during the forecast period.

The Canada gluten free food & beverages market is segmented by distribution channel into supermarkets/hypermarkets, online retail channel, convenience/grocery stores, and others. Among these, the convenience/grocery stores segment accounted for the largest market share during the forecast period. The segment provides customers with a selection of products across multiple brands and price points. The consumer preference to purchase products from grocery stores due to convenience and accessibility is driving the market growth in the convenience/grocery stores segment.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Canada gluten free food & beverages market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Nestlé S.A.
  • General Mills Inc.
  • Conagra Brands Inc.
  • Kinnikinnick Foods Inc.
  • Bob's Red Mill Natural Foods
  • The Kellogg's Company
  • The Hain Celestial Group
  • Grupo Bimbo
  • Nature's Path Foods (Envirokidz Cereals)
  • PepsiCo Inc.
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In March 2024, Montreal – Natura has launched a line of plant-based oat beverages made from 100 per cent organic Canadian and gluten-free oats. They are the only gluten-free oat beverage with a Canadian Coeliac stamp, ensuring safety for the concerned consumers.

 

Market Segment

This study forecasts revenue at Canada, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Canada Gluten Free Food & Beverages Market based on the below-mentioned segments:

 

Canada Gluten Free Food & Beverages Market, By Type

  • Beverages
  • Bakery Products
  • Savoury Snacks
  • Dairy & Dairy-free Food
  • Meats & Meat Substitutes
  • Others

 

Canada Gluten Free Food & Beverages Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Online Retail Channel
  • Convenience/Grocery Stores
  • Others

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