China Rice Wine Market Size, Share, and COVID-19 Impact Analysis, By Product (Sake Wine and Huangjiu Wine), By Distribution Channel (Offline and Online), and China Rice Wine Market Insights, Industry Trend, Forecasts to 2033.

Industry: Food & Beverages

RELEASE DATE Feb 2025
REPORT ID SI8027
PAGES 256
REPORT FORMAT PathSoft

China Rice Wine Market Insights Forecasts to 2033

  • The China Rice Wine Market Size was valued at USD 1,532.25 Million in 2023.
  • The Market Size is Expected to Grow at a CAGR of around 3.31% from 2023 to 2033
  • The China Rice Wine Market Size is Expected to Reach USD 2,121.42 Million by 2033.

China Rice Wine Market

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The China Rice Wine Market is Anticipated to Reach USD 2,121.42 Million by 2033, Growing at a CAGR of 3.31% from 2023 to 2033

 

Market Overview

The industry which manufactures, sale, and consumption of rice wine in China is referred to as the "China rice wine market." A variety of rice wines, including sake, huangjiu, mijiu, and others, are available in this market. The market is distinguished by a fusion of contemporary technologies and traditional brewing methods, with a focus on natural ingredients, authenticity, and quality. Additionally, the rising demand for ethnic cuisine, the availability of more disposable cash in developing nations, and consumers' desire for creative and original alcoholic beverages are some of the significant aspects that will impact the rice wine market. In China, rice wine is also becoming more popular among health-conscious consumers due to its many health advantages, including improved digestion and a lower risk of heart disease. This trend is further fueled by the growing middle class and their interest in exploring traditional and artisanal beverages.

 

Report Coverage

This research report categorizes the market for the China rice wine market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the China rice wine market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the China rice wine market.

 

 

Driving Factors

Growing restaurant demand and increased knowledge of the health benefits of Chinese rice wine are some of the factors propelling the market. Numerous health advantages of rice wine have been documented, including increased blood circulation, accelerated metabolism, and assistance with digestion. Additionally, studies from throughout the globe have indicated that it possesses antibacterial, anticancer, immune-boosting, and antioxidant properties. Due to this health benefit, Chinese rice wine is in high demand, which is propelling market expansion. Rice wine, which is often used in restaurant cooking, improves the flavor of the finished dish while masking the disagreeable smell of meat and seafood. which gives the market's growth even more momentum. Additionally, the increasing global appeal of Chinese food offers rice wine producers a chance to broaden their consumer base and sell their goods to other countries. Additionally, about 680 million liters of wine were consumed by the Chinese people in 2023, making China one of the top ten wine-consuming nations in the world. As more people in China experiment with different wine options, including rice wine, the demand for rice wine is also anticipated to rise as a result of the country's rising wine consumption. Furthermore, rice wine producers may be able to increase their consumer base and sales channels as a result of China's expanding e-commerce industry. Because there are so many local companies, the Chinese rice wine market is fragmented. The company's main goal is to establish a well-known brand by concentrating on marketing and broadening its audience by utilizing a variety of distribution methods.

 

Restraining Factors

Rivalry with other alcoholic drinks, such as beer and wine. Few people outside of Asia are aware of the cultural and culinary significance of rice wine. barriers to exporting alcohol due to regulations. The primary factors impeding the growth of the Chinese rice wine market are competition from other alcoholic beverages and growing production costs.

 

Market Segmentation

The China rice wine market share is classified into product and distribution channel.

  • The huangjiu wine segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe.

The China rice wine market is segmented by product into sake wine and huangjiu wine. Among these, the huangjiu wine segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe. The traditional Chinese fermented rice wine Huangjiu, also called yellow wine, is distinguished by its distinct flavor profile, which can vary from sweet and fruity to dry and savory based on the particular production technique used. In Chinese culture, huangjiu is an important emblem of luck and prosperity that is frequently used in ceremonial events and festivities.

 

  • The offline segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe.       

Based on the distribution channel, the China rice wine market is divided into offline and online. Among these, the offline segment held the highest share in 2023 and is anticipated to grow at a significant CAGR during the projected timeframe. The promotions of rice wine's adaptability in cocktails and pairings, restaurants, and bars especially those that specialize in Asian cuisines play a vital role in bringing rice wine to new audiences. Additionally, the rapid availability and sensory experience that let customers physically see the product before buying it are advantages of the offline channel.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the China rice wine market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • China Shaoxing Yellow Rice Wine Group Co., Ltd.
  • Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd
  • COFCO Wines & Spirits Co., Ltd.
  • Hebei Hengshui Laobaigan Liquor Co. Ltd
  • Anhui Yingjia Distillery Co. Ltd
  • Shede Spirits Co. Ltd
  • Shanxi Xinghuacun Fen Wine Factory Co.,Ltd
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at Japan, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the China rice wine Market based on the below-mentioned segments:

 

China Rice Wine Market, By Product

  • Sake Wine
  • Huangjiu Wine

 

China Rice Wine Market, By Distribution Channel

  • Offline
  • Online

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