Global Dehydrated Garlic Market Insights Forecasts to 2033

• The Global Dehydrated Garlic Market Size was Valued at USD 5.20 Billion in 2023
• The Market Size is Growing at a CAGR of 4.8% from 2023 to 2033
• The Worldwide Dehydrated Garlic Market Size is Expected to Reach USD 8.31 Billion by 2033
• Asia Pacific Market is expected to grow the fastest during the forecast period

The Global Dehydrated Garlic Market Size is Anticipated to Exceed USD 8.31 Billion by 2033, Growing at a CAGR of 4.8% from 2023 to 2033.

Market Overview

The dehydration or removal of moisture content from garlic to increase its shelf life, combined with its ease of storage without compromising taste, is driving the growth of the dehydrated garlic market. Various dehydration techniques, such as drum drying, spray drying, and freeze drying, are used to produce dehydrated garlic. Dehydrated garlic contains allicin, which is anti-inflammatory and antioxidant. They are also high in iron, phosphorus, vitamin C, and other minerals that help regulate blood circulation in the body. Furthermore, dehydrated garlic is widely used in a variety of processed foods and culinary preparations such as pasta, pizza, and lasagne owing to its pungent and pleasant flavor, which is driving global dehydrated garlic market. Moreover, garlic improves the taste and flavour of a variety of snacks, premixes, gravies, soups, stir-fried foods, sauces, and other dishes while also being compatible with other ingredients in the food. Furthermore, the widespread availability of dehydrated garlic in various stores increases its accessibility, which, combined with its improved functionality, has boosted its market growth. As a result, demand from frozen food manufacturers and others is expected to propel the dehydrated garlic market forward. Garlic has long been recognized as a medicinal food that promotes cardiovascular health, diabetic management, skin disease prevention, and weight management.

Report Coverage

This research report categorizes the market for the global dehydrated garlic market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global dehydrated garlic market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global dehydrated garlic market.

Driving Factors

The increasing demand for convenient and time-saving solutions in the modern kitchen is a major driver of the rise in dehydrated garlic consumption. Consumers are increasingly looking for pre-prepared and easily accessible ingredients due to rapid urbanization, hectic lifestyles, and a desire for hassle-free cooking. Dehydrated garlic, with its rapid rehydration and preserved flavor, meets this demand by providing a time-saving alternative to fresh garlic. Furthermore, dehydrated garlic's remarkable shelf-life extension is a key factor driving market growth. Unlike fresh garlic, which spoils quickly and has a short shelf life, dehydrated garlic maintains its quality for an extended period. This feature not only reduces food waste, but also allows for bulk storage, giving both consumers and manufacturers cost-effective options. The improved storage conditions help to increase the global distribution and availability of dehydrated garlic, boosting its market competitiveness.

Restraining Factors

One of the primary restraining factors in the dehydrated garlic market is preserving the product's quality and flavor throughout the dehydration process. The drying process can alter garlic's organoleptic properties, resulting in a potential loss of flavor, aroma, and color. Achieving and maintaining high-quality standards is critical, as consumers frequently opt for dehydrated garlic instead of fresh garlic due to the promise of consistent flavor.

Market Segmentation

The global dehydrated garlic market share is classified into form, end-use and distribution channel.

• The flakes segment is expected to hold the largest share of the global dehydrated garlic market during the forecast period.   

Based on the form, the global dehydrated garlic market is categorized into powder, granules, flakes, chopped, and minced. Among these, the flakes segment is expected to hold the largest share of the global dehydrated garlic market during the forecast period. This is largely due to the increased use of flakes and cloves in commercial establishments such as restaurants, cafés, and other FMCG businesses. The ability to use cloves as needed by chopping, mincing, or converting them to powder gives the product an advantage over competitors. Garlic Flakes are commonly used in restaurants as an ingredient that blends well with meals and enhances flavor. Garlic flakes are used in soups, sauces, stews, and as a seasoning in a variety of dishes. Garlic flakes are commonly used as a substitute for fresh garlic in dishes that require the same flavor but not texture.

• The food & beverages segment is expected to hold a significant share of the dehydrated garlic market during the forecast period.   

Based on the end-use, the global dehydrated garlic market is categorized into food & beverages, cosmetics, pharmaceuticals and others. Among these, the food & beverages segment is expected to hold the largest share of the global dehydrated garlic market during the forecast period. Dehydrated garlic is used in a variety of food products, including sauces, gravies, and meat products, and the market for dehydrated garlic is expected to expand as a result of its diverse applications in the food industry. Garlic is commonly used to treat atherosclerosis, high cholesterol, heart attacks, coronary artery disease, and hypertension, among other blood and heart disorders. The increasing use of dehydrated garlic in the pharmaceutical industry is expected to drive segmental growth over the forecast period.

• The offline segment is expected to hold a significant share of the dehydrated garlic market during the forecast period.   

Based on the distribution channel, the global dehydrated garlic market is categorized into online and offline. Among these, the offline segment is expected to hold the largest share of the global dehydrated garlic market during the forecast period owing to their ease of availability, the general public and restaurants rely on local supermarkets. The reliability of these stores is high due to their ease of availability, instant availability, and the option of physical verification for buyers before making a purchase decision. Along with this, it can be seen that generation X has yet to adapt to technological advancements because it relies heavily on manual labor.

Regional Segment Analysis of the Global Dehydrated Garlic Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Europe is anticipated to hold the largest share of the global dehydrated garlic market over the predicted timeframe.

Europe is projected to hold the largest share of the global dehydrated garlic market over the forecast period. The Europe food and beverage industry is thriving. Countries such as Germany, the Netherlands, France, and Spain are experiencing rapid growth in the food industry, owing primarily to high consumption of bread and baked goods. Furthermore, Spain is Europe's largest garlic producer, accounting for more than 50% of the region's garlic supply. Furthermore, an increase in the working population and less time spent cooking have led consumers to prefer convenience foods, which is driving the growth of the dehydrated garlic market in the region.

Asia Pacific market is expected to grow at the fastest CAGR growth during the forecast period due to the abundance of raw garlic in the area. China is the world's largest producer of garlic, accounting for roughly 86% of total global production. The abundant raw material availability, combined with its widespread use in households to prepare various dishes, has aided its market performance. Furthermore, the widespread use of dehydrated garlic to boost the immune system is a major factor driving regional market growth.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global dehydrated garlic market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• GANESH FOODS
• Oceanic Foods Ltd.
• Garlico Industries Ltd.
• V.T. Foods Pvt. Ltd.
• Apple Food Industries
• AsianFood Export
• Nu-World Foods Inc.
• Harsh Impex
• Kangaroo Island Fresh Garlic
• Natural Agro Foods
• Jiyan Food Ingredients
• KOHINOOR FOOD INDUSTRIES
• Nature Exports Co.
• SHANDONG YUMMY Food Ingredients CO., LTD
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In November 2020, Sypris AG has announced the acquisition of Sentient Technologies Corporation's Aroma Chemicals business. This acquisition aimed to broaden Symrise's product offerings in the flavors and fragrances market, which included dehydrated garlic as a flavoring agent.

• In September 2019, Kangaroo Island Fresh Garlic, to combat the seasonal obstacles associated with producing local garlic has invested in a peeling and dehydration equipment to produce garlic granules, powder and salt to ensure its year-round availability to the consumers in Cassini, South Australia.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global dehydrated garlic market based on the below-mentioned segments: 

Global Dehydrated Garlic Market, By Form

• Powder
• Granules
• Flakes
• Chopped
• Minced

Global Dehydrated Garlic Market, By End-Use

• Food & Beverages
• Cosmetics
• Pharmaceuticals
• Others

Global Dehydrated Garlic Market, By Distribution Channel

• Online
• Offline

Global Dehydrated Garlic Market, Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • Uk
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa