Europe Processed Eggs Market Insights Forecasts to 2032.

• Europe Processed Eggs Market Size was valued at USD 8.32 Billion in 2022.
• The Market is Growing at a CAGR of 7.1% from 2022 to 2032.
• Europe Processed Eggs Market Size is expected to reach USD 16.41 Billion by 2032.

The Europe Processed Eggs Market size was valued at USD 8.32 Billion in 2022. The Europe Processed Eggs Market is projected to exceed USD 16.41 Billion by 2032, Growing at a CAGR of 7.1% from 2022 to 2032. Consumer preferences for processed foods, rising demand for premium egg products, and shifts in consumer habits are major variables expected to drive Europe's market growth significantly over the forecast period. Processed eggs contain good-quality protein along with all nine amino acids, which are essential to muscle synthesis, blood glucose management, and increased power, strength, and energy. These factors are projected to boost growth and demand for processed eggs during the forecast period.     

Market Overview

Processed eggs are eggs that have been treated or modified in order to extend their shelf life, improve their functionality, and provide consumers with convenience. The European market for processed eggs has grown significantly in recent years, owing to shifting consumer preferences, increased demand for convenient and ready-to-eat food products, and the growing popularity of protein-rich diets. Processed eggs are commonly available in liquid, dried, and frozen egg forms, as well as egg-based products such as mayonnaise, sauces, and baked goods. Europe is a major player in the global processed egg market, with major contributors including Germany, France, the United Kingdom, and Italy. The market is distinguished by the presence of both large-scale multinational corporations and regional players, who offer a diverse range of processed egg products to meet the needs of diverse consumers.

Report Coverage

This research report categorizes the market for Europe processed eggs market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Europe processed eggs market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Europe processed eggs market.

Driving Factors

The growing food service sector in Europe, which includes restaurants, hotels, cafes, and fast-food chains, has been a major driver of the processed egg market. Because these establishments rely on processed egg products for efficient and consistent food preparation, products such as liquid eggs, egg fillings, and egg-based sauces are in high demand. Consumers are shifting towards healthier food options as they become more aware of the nutritional benefits of eggs, such as their high protein, vitamin, and mineral content. Processed eggs, which retain the nutritional value of fresh eggs, appeal to the health-conscious consumer and offer a convenient source of protein. During the forecast period, these factors will boost demand for processed eggs in Europe.

Restraining Factors

Egg prices, a primary raw material for processed egg products, can be volatile due to a variety of factors such as supply and demand dynamics, seasonal variations, and disease outbreaks affecting poultry farms. Fluctuating egg prices can have an impact on the profitability of processed egg manufacturers and potentially lead to market price fluctuations.

Market Segment 

The Europe Processed Eggs Market share is segmented into product and application.

• The liquid egg segment is expected to hold the largest share of the Europe processed eggs market during the forecast period.       

The Europe processed eggs market is divided by product into liquid egg, frozen egg, dried egg, and others. Among these, the liquid egg segment is expected to hold the largest share of the Europe processed eggs market during the forecast period. Liquid eggs are a popular choice among professionals and consumers because they are widely used in foodservice establishments, industrial food processing, and bakery applications. The convenience, versatility, and ease of handling of liquid eggs provide significant advantages, driving market demand.       

• The bakery segment is expected to hold the largest share of the Europe processed eggs market during the forecast period.

Based on the application, the Europe processed eggs market is classified into bakery, dairy products, confectionery, ready-to-eat, nutritional supplement, and others. Among these, the bakery segment is expected to hold the largest share of the Europe processed eggs market during the forecast period. The widespread use of processed eggs in bakery products ranging from bread to pastries drives demand in this segment. Processed eggs are an important ingredient in the bakery industry due to their versatility, functional properties, and convenience.       

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Europe processed eggs market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market. 

List of Key Companies

• ACTINI GROUP
• Avril Group
• Cal-Maine Foods, Inc.
• MOBA
• EPS S.P.A.
• IGRECA
• Interovo Egg Group BV
• PELBO SPA
• Bouwhuis Enthoven BV
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments:

In July 2021, St Ewe's, a Cornish egg manufacturer, launched a line of bottled egg whites in Morrisons supermarkets across the country. According to the manufacturer, the Super Egg Whites are 100% pasteurised free-range egg whites with 11 gm of protein per 100 mL, 0 gm of fat, and no gluten or cholesterol.

Market Segment

This study forecasts revenue at, regional, and country levels from 2019 to 2032. Spherical Insights has segmented the Europe Processed Eggs Market based on the below-mentioned segments:

Europe Processed Eggs Market, By Product

• Liquid Egg
• Frozen Egg
• Dried Egg
• Others

Europe Processed Eggs Market, By Application

• Bakery
• Dairy Products
• Confectionery
• Ready-to-Eat
• Nutritional Supplement
• Others

Europe Processed Eggs Market, By Country

• United Kingdom
• Germany
• Italy
• France
• Spain
• Netherlands
• Rest of Europe