Global Food Carbohydrase Market Insights Forecasts to 2033

• The Global Food Carbohydrase Market Size was Valued at USD 2.66 Billion in 2023
• The Market Size is Growing at a CAGR of 6.32% from 2023 to 2033
• The Worldwide Food Carbohydrase Size is Expected to Reach USD 4.91 Billion by 2033
• Asia-Pacific is expected to Grow the fastest during the forecast period.

The Global Food Carbohydrase Market Size is Anticipated to Exceed USD 4.91 Billion by 2033, Growing at a CAGR of 6.32% from 2023 to 2033.

Market Overview:

Food carbohydrase represent a group of enzymes that are important for hydrolyzing complex carbohydrates into simple sugar. Most carbohydrase are obtained from microbial sources which include bacteria, fungi, and yeast. The extracellular enzyme-producing microorganisms are mostly preferred for high yield and lowering the manufacturing costs that can lead to an increase in the growth of the food carbohydrase market. Food carbohydrase enzymes are frequently used in food manufacturing processes such as making bakery products that can support the growth of the food carbohydrase market.

The rising trend of plant-based diets and growing awareness of adverse health effects of the consumption of artificial ingredients and flavors can boost the growth of the food carbohydrase market. Moreover, increased technological development in enzyme engineering and the growth of the worldwide pharmaceutical industry are anticipated to fuel the market growth.

Report Coverage:

This research report categorizes the market for the global food carbohydrase market based on various segments and regions forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global food carbohydrase market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global food carbohydrase market.

Driving Factors:

The increased need for food carbohydrase due to the rising consumption of processed food products such as beverages and baked items is expected to drive the growth of the market. The market for food carbohydrase is driven by growing customer knowledge of digestive health and the development of enzyme supplements. The advancement in enzyme technology improves better manufacturing techniques and lowers the cost of production. These are some key driving factors that will increase the growth of the food carbohydrase market.

Restraining Factors:

High manufacturing expenses and inefficiencies in terms of action at high pH are expected to act as market barriers, limiting market growth over the forecast period.

Market Segmentation:

The global food carbohydrase market share is classified into product and application.

• The lactase segment is expected to boost the market growth during the forecast period.

Based on the product, the global food carbohydrase market is categorized into amylase, cellulase, lactase, and pectinase. Among these, the lactase segment is expected to boost the market growth during the forecast period. The growing awareness of lactose intolerance disease is expected to drive the growth of the segment. The increased manufacturing of lactase supplements throughout the world is projected to drive the growth of the market. It is usually used for the breakdown of milk sugar which aids to support the growth of the market.

• The bakery products segment has obtained the largest revenue in the market throughout the forecast period.

Based on the application, the global food carbohydrase market is categorized into beverages, processed foods, dairy products, and bakery products. Among these, the bakery products segment has obtained the largest revenue in the market throughout the forecast period. The growing consumption rate of baked products is expected to drive the growth of the segment during the estimated period. Amylases are the with the broadest range of potential uses in bakery items. These break down amylose and amylopectin in starch, as well as starch derivatives such dextrins and oligosaccharides.

Regional Segment Analysis of the Global Food Carbohydrase Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is projected to hold the largest share of the global food carbohydrase market over the forecast period.

North America is projected to hold the largest share of the global food carbohydrase market over the forecast period. The developed markets in North America are projected to lead the food carbohydrase market in terms of value while emerging economies such as MEA and Latin America will assist growth in the worldwide food carbohydrase sector throughout the forecast period. In addition, the worldwide food carbohydrate market is anticipated to grow due to rising demand for processed bakery and confectionery items, as well as health awareness, which will result in greater per capita expenditure in other areas.

Asia-Pacific region is also expected to fastest CAGR growth during the forecast period. The food industry in the Asia Pacific is one of the fastest-growing industries, and it is expected to account for the greatest proportion of the worldwide food carbohydrase market. As the consumption of milk-related products in APAC nations such as China and India grow, the rise in local markets is expected to accelerate further.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global food carbohydrase market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies:

• Hansen Holding A/S
• BIOVET JSC
• Advanced Enzyme Technologies
• Specialty Enzymes & Probiotics
• DuPont
• AMORVET
• DSM
• Novozymes
• BIO-CAT, Inc
• BEC Feed Solutions Pty Ltd
• Amano Enzyme Inc
• NOVUS INTERNATIONAL
• AB Enzymes
• Associated British Foods plc
• Others

Key Market Developments:

• In December 2021, Saipem and Novozymes, the world leader in biological solutions, inked a partnership agreement to develop breakthrough solutions for enzymatic carbon capture.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)  

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global food carbohydrase market based on the below-mentioned segments: 

Global Food Carbohydrase Market, By Product

• Amylase
• Cellulase
• Lactase
• Pectinase

Global Food Carbohydrase Market, By Application

• Beverages
• Processed Foods
• Dairy Products
• Bakery Products

Global Food Carbohydrase Market, By Regional

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • Uk
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa