Global Food Grade Tannic Acid Market Size, Share, and COVID-19 Impact Analysis, By Source (Synthetic and Plant Extracts), By Form (Liquid and Powder), By Application (Pharmaceuticals, Beverages, Cosmetics, and Food Additives), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023-2033

Global Food Grade Tannic Acid Market Insights Forecasts to 2033

• The Global Food Grade Tannic Acid Market Size Was Estimated at USD 727.35 Million in 2023
• The Market Size is Expected to Grow at a CAGR of around 5.72% from 2023 to 2033
• The Worldwide Food Grade Tannic Acid Market Size is Expected to reach USD 1269.17 Million by 2033
• Asia Pacific is Predicted to Grow at the Fastest CAGR throughout the Projection Period

The Global Food Grade Tannic Acid Market Size is Anticipated to Exceed USD 1269.17 Million by 2033, Growing at a CAGR of 5.72% from 2023 to 2033.

Market Overview

The food grade tannic acid market involves the production and commercialization of the tannic acid used in food and beverages, pharmaceutical industries. Tannic acid, also known as gallotannic acid or gallotannin, is a water-soluble polyphenolic compound found in various plant extracts and common dietary sources. Its antimicrobial properties can extend the shelf life of certain foods, such as catfish fillets. Tannic acid is also used in food processing to extend the shelf life of certain foods. Its pharmacological activities include anticancer, antioxidant, antiproliferative, and anti-inflammatory effects. Tannic acid powder has acquired significant appeal in the food and beverage industry. It serves various purposes: in beer clarification, it aids in removing haze; in soft drinks and juices, it helps manage aroma compounds; and in the wine industry, it acts as a natural clarifying agent, stabilizes color, and enhances taste due to its versatile applications and natural properties Tannic acid powder provides natural preservation, flavor enhancement, and functional benefits, making it an appealing choice for manufacturers seeking natural ingredients. Food grade tannic acid is used as a flavoring agent in the food and beverage industry. Consumers are increasingly seeking natural and organic food products, leading to a rise in the use of tannic acid as a preservative and flavor enhancer. Tannic acid's antioxidant and antimicrobial properties make it appealing for functional foods and beverages. The shift toward sustainable and plant-based ingredients aligns with tannic acid's natural origin, and increased consumer knowledge about its health benefits leads to market growth.

Report Coverage

This research report categorizes the global food grade tannic acid market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyzes the key growth drivers, opportunities, and challenges influencing the global food grade tannic acid market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyzes their core competencies in each sub-segment of the global food grade tannic acid market.

Driving Factors

Growing usage of tannic acid in food preservation and shelf-life extension of food and its products:

Tannic acid powder is a natural preservative used in food products to extend shelf life and maintain quality. Its antimicrobial and antioxidant properties prevent spoilage and oxidation, making it a popular choice in baked goods, processed meats, and dairy products. As consumers demand cleaner labels and natural alternatives to synthetic preservatives, tannic acid powder's ability to inhibit bacterial growth and protect against oxidative damage makes it an essential tool in modern food preservation techniques. Therefore, idealistic features of tannic acid in the preservation and shelf-life extension of food products drive the growth of the food-grade tannic acid market.

Increasing use of tannic acid in food texture improvement and stabilization:

Tannic acid powder, with its protein-binding properties, significantly influences food texture and stability. It enhances texture in meat products by forming complexes with proteins, improving moisture retention and mouthfeel. In baked goods, it contributes to structure development and maintains product integrity. Its interaction with food components creates stable emulsions, preventing separation in processed foods, resulting in better product quality and consistency. Hence, the growing consumption of tannic acid to improve the texture and stabilize the food products leads to the market expansion.

Restraining Factors

The cost of extracting tannic acid from natural sources, coupled with stringent food safety regulations, can hinder its widespread adoption, while synthetic preservatives and additives offer lower costs and easier availability and may hinder the growth of the market.

Market Segmentation

The global food grade tannic acid market share is classified into source, form, and application.

• The plant extracts segment accounted for a significant share in 2023 and is anticipated to grow at a remarkable CAGR throughout the forecast period.

Based on the source, the global food grade tannic acid market is categorized into synthetic and plant extracts. Among these, the plant extracts segment accounted for a significant share in 2023 and is anticipated to grow at a remarkable CAGR throughout the forecast period. The segmental expansion is attributed to the aesthetic living of individuals, rising consumer preference for natural ingredients, extensive usage of natural flavoring agents, rising consumption of plant-based diets, and innovations in extraction technology.

• The powder segment held a significant share in 2023 and is expected to grow at a remarkable CAGR throughout the projected timeframe.

Based on the form, the global food grade tannic acid market is categorized into liquid and powder. Among these, the powder segment held a significant share in 2023 and is expected to grow at a remarkable CAGR throughout the projected timeframe. The sector growth is owing to precise dosing, ease of administration, extended shelf-life, enhanced solubility, cost-effectiveness, reduced risk of microbial contamination, and consumer compliance.

• The beverages segment dominated the global food grade tannic acid market in 2023 and is predicted to grow at a significant CAGR throughout the projected timeframe.

Based on the application, the global food grade tannic acid market is categorized as pharmaceuticals, beverages, cosmetics, and food additives. Among these, the beverages segment dominated the global food grade tannic acid market in 2023 and is predicted to grow at a significant CAGR throughout the projected timeframe. The increasing demand for natural and organic beverages, tannic acid has become a favored plant-based component in juices, beer, and wine. It boosts clarity, stabilizes hue, and refines flavor. This demand is fueled by the growing wine and beer industries, with tannic acid being a sought-after ingredient in health-oriented drinks due to its antioxidant and antimicrobial qualities.

Regional Segment Analysis of the Global Food Grade Tannic Acid Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the global food grade tannic acid market over the predicted timeframe.

North America is anticipated to hold the largest share of the global food grade tannic acid market over the predicted timeframe. High consumer awareness of food quality and safety, strict regulations from agencies such as the FDA and EFSA, and the rising trend of clean-label products and natural ingredients in the food and beverage industry are driving demand for natural alternatives like tannic acid. The largest market is the United States, with Canada following. Tannic acid serves as a clarifying agent in drinks such as wine and beer, and the growing popularity of plant-based diets and clean-label products opens up new possibilities for its use in creative food and beverage formulations. Its acceptance is propelled by the backing of regulatory organizations such as the FDA, which boosts its market credibility, as well as by its antioxidant and preservative qualities.

Asia Pacific is anticipated to grow at the fastest CAGR throughout the projected timeframe. This is due to the increasing demand for natural food additives and the expanding food and beverage industry. Countries like China and India are key contributors due to their large populations, increasing disposable incomes, and growing health consciousness. The presence of major tannic acid manufacturers and abundant raw material availability further support market growth. Governments in the region are promoting safer, natural additives in the food industry, with tannic acid's GRAS status in many countries supporting its adoption.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global food grade tannic acid market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Zhushan County Tianxin Medical & Chemical Co., Ltd.
• Polson Ltd.
• Ajinomoto Co., Inc.
• Hawkins Watts Limited
• Jiangsu GuoTai International Group GuoMao Co., Ltd.
• Tanac S.A.
• Ueno Fine Chemicals Industry, Ltd.
• Tannin Corporation
• Fisher Scientific International, Inc.
• Kingherbs Limited
• Hubei Tianxin Biotech Co., Ltd.
• Laffort SA
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global food grade tannic acid market based on the below-mentioned segments:

Global Food Grade Tannic Acid Market, By Source

• Synthetic
• Plant Extracts

Global Food Grade Tannic Acid Market, By Form

• Liquid
• Powder

Global Food Grade Tannic Acid Market, By Application

• Pharmaceuticals
• Beverages
• Cosmetics
• Food Additives

Global Food Grade Tannic Acid Market, By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa