France Protein Market Size, Share, and COVID-19 Impact Analysis, By Source (Animal and Plant), By End-user (Animal Feed, Personal Care and Cosmetics, Food and Beverages, Bakery, Beverages, Breakfast Cereals, Condiments/Sauces, Confectionery, Dairy and Dairy Alternative Products, Meat/Poultry/Seafood and Alternative Meat Products, RTE/RTC Food Products, Snacks, Supplements, Baby Food and Infant Formula, Elderly Nutrition and Medical Nutrition, and Sport/Performance Nutrition), and France Protein Market Insights, Industry Trend, Forecasts to 2033.

Industry: Food & Beverages

RELEASE DATE Oct 2024
REPORT ID SI6940
PAGES 154
REPORT FORMAT PathSoft

France Protein Market Insights Forecasts to 2033

  • The France Protein Market Size was valued at USD 525.6 Million in 2023.
  • The Market Size is Growing at a CAGR of 5.2% from 2023 to 2033
  • The France Protein Market Size is Expected to Reach USD 872.6 Million by 2033

 

France Protein Market

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The France Protein Market Size is Anticipated to Reach USD 872.6 Million by 2033, Growing at a CAGR of 5.2% from 2023 to 2033

 

Market Overview

Proteins are large, complex molecules that serve many important functions in the body. They do the majority of the work in cells and are critical to the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which form long chains. Proteins are made up of 20 different types of amino acids. The amino acid sequence defines each protein's three-dimensional structure and function. The sequence of genes governs the combinations of three DNA building blocks (nucleotides) used to code amino acids. The France protein market is expanding in response to rising consumer demand for protein-rich foods and supplements. Protein is a macronutrient that the body requires to build and repair tissues, produce hormones and enzymes, and keep the immune system functioning properly. It is found in a variety of foods, including meat, poultry, fish, eggs, dairy products, beans, legumes, nuts, and seeds. There are several types of protein on the market, including animal-based proteins (such as whey, casein, and egg) and plant-based proteins (such as soy, pea, and hemp). These proteins vary in amino acid composition, digestibility, and nutritional value.

 

Report Coverage

This research report categorizes for the France protein market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France protein market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France protein market.

 

France Protein Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023:USD 525.6 Million
Forecast Period:2023-2033
Forecast Period CAGR 2023-2033 :5.2%
2033 Value Projection:USD 872.6 Million
Historical Data for:2019-2022
No. of Pages:154
Tables, Charts & Figures:110
Segments covered:By Source, By End-user
Companies covered::Agrial Group, Archer Daniels Midland Company, Arla Foods amba, Cargill Incorporated, DuPont de Nemours Inc., Groupe Lactalis, nextProtein, Roquette Frères, Royal FrieslandCampina N.V, SAS Gelatines Weishardt, Sodiaal Union SCA, and Others.
Pitfalls & Challenges:Covid-19 Empact, Challenges, Growth, Analysis.

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Driving Factors

The protein market is expanding due to increased demand for protein-rich foods and supplements. Protein is an essential macronutrient that helps the body build and repair tissues, produce hormones and enzymes, and maintain immune function. It's found in a variety of foods, including meat, poultry, fish, eggs, dairy products, beans, legumes, nuts, and seeds. Protein comes in a variety of forms, including animal proteins (whey, casein, and egg) and plant proteins (soy, pea, and hemp). These proteins have varying amino acid profiles, digestibility, and nutritional value. The protein market has recently been influenced by trends such as the growing popularity of plant-based protein, the rise of functional and fortified protein products, and the growing demand for high-quality, natural, and sustainable protein sources.

 

Restraining Factors

The high prices of some protein products may deter price-conscious customers from making regular purchases. Additionally, a lack of awareness about the benefits of protein consumption among certain demographics hampers market growth.

 

Market Segmentation

The France protein market share is classified into source and end-user

  • The plant segment is expected to hold the largest market share through the forecast period.

The France protein market is segmented by source into animal and plant. Among these, the plant segment is expected to hold the largest market share through the forecast period. Soy protein quickly gained popularity due to its low cost and high quality is the reason for plant protein dominance in France protein market.

 

  • The food & beverages segment is expected to dominate the France protein market during the forecast period.       

Based on the end-user, the France protein market is divided into animal feed, personal care and cosmetics, food and beverages, bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and alternative meat products, RTE/RTC food products, snacks, supplements, baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition. Among these, the food & beverages segment is expected to dominate the France protein market during the forecast period. Dairy and meat substitutes were the primary demand drivers, and customers desired more plant-based protein-rich alternatives.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France protein market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Agrial Group
  • Archer Daniels Midland Company
  • Arla Foods amba
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Groupe Lactalis
  • nextProtein
  • Roquette Frères
  • Royal FrieslandCampina N.V
  • SAS Gelatines Weishardt
  • Sodiaal Union SCA
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In March 2024, Edonia raised EUR 2 million (USD 2.23 million) to develop plant-based ingredients derived from microalgae. This allows Edonia to launch quickly in Europe, with plans to expand into international markets through strategic partnerships.

 

Market Segment

This study forecasts revenue at France, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the France protein market based on the below-mentioned segments:

 

France Protein Market, By Source

  • Animal
  • Plant

 

France Protein Market, By End-user

  • Animal Feed
  • Personal Care and Cosmetics
  • Food and Beverages
  • Bakery
  • Beverages
  • Breakfast Cereals
  • Condiments/Sauces
  • Confectionery
  • Dairy and Dairy Alternative Products
  • Meat/Poultry/Seafood and Alternative Meat Products
  • RTE/RTC Food Products
  • Snacks
  • Supplements
  • Baby Food and Infant Formula
  • Elderly Nutrition and Medical Nutrition
  • Sport/Performance Nutrition

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