France Wheat Protein Market Insights Forecasts to 2033

• The France Wheat Protein Market Size was valued at USD 37.75 Million in 2023.
• The Market Size is growing at a CAGR of 5.72% from 2023 to 2033
• The France Wheat Protein Market Size is expected to reach USD 65.85 Million by 2033

The France Wheat Protein Market is anticipated to exceed USD 65.85 Million by 2033, growing at a CAGR of 5.72% from 2023 to 2033. The growing vegan & vegetarian population, rising demand for gluten-free products, increasing bakery & confectionary industries, and rising demand in the beverage industry are driving the growth of the wheat protein market in the France.     

Market Overview

Wheat protein, commonly referred to as wheat gluten, is a high-diet protein derived from gluten, the primary protein found in wheat. Due to its reputation for being able to replicate the flavor and texture of gluten, wheat protein is a common ingredient in many gluten-free products and serves as a suitable replacement for those who are intolerant to gluten or who have celiac disease. The innovative applications of wheat protein include the development of gluten-free products to meet the demands of consumers who are adopting gluten-free diets. Many health advantages of wheat protein include high protein content, balanced essential amino acid profile, and low allergenicity is responsible for the gaining popularity of wheat protein in the beverage industry. It is also valued for its remarkable emulsifying qualities, which make it a crucial component of various beverage formulations. Wheat protein serves as an exceptional vegetarian and vegan protein source, offering a wide range of nutritional benefits. Thus, the growing number of vegans and vegetarians in France is expanding the market growth. The innovations in food processing technologies and the growth in wheat production are triggering the demand for wheat protein in the country.

Report Coverage

This research report categorizes the market for the France wheat protein market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the wheat protein market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the wheat protein market.

Driving Factors

There is an increasing adoption of a plant-based diet as a result of growing consumer awareness regarding environmental, health, and animal welfare issues. Additionally, the clean label foods trend, which emphasizes natural and minimally processed components, is also driving the market. The increasing adoption of gluten-free diets as well as the growing trend of healthy and clean eating has led to an upsurge in the market demand for wheat protein. Further, the improvement in products by enhancing the taste and texture of gluten-free products using wheat protein (innovative food processing technologies and advancements in food formulations) is also driving the market demand. The French pastry and confectionery industries, which are well-known for their delicious pastries and baked goods, are predicted to greatly increase the market for wheat protein. Wheat protein are increasingly used in the beverage sector due to its numerous health benefits and exceptional emulsifying properties. Thus, the burgeoning beverage industry in France is likely to drive the market demand.

Restraining Factors

The fluctuation in wheat prices and the rising demand for gluten-free products are responsible for restraining the France wheat protein market.

Market Segmentation

The France Wheat Protein Market share is classified into product and application.

• The wheat gluten segment dominates the market with the largest market share during the forecast period.

The France wheat protein market is segmented by product into wheat gluten, textured wheat protein, wheat protein isolate, and hydrolysed wheat protein. Among these, the wheat gluten segment dominates the market with the largest market share during the forecast period. Wheat gluten offers a wide range of applications due to its high protein content. The growing awareness about the environmental impact of animal agriculture is driving the demand for sustainable and nutritious proteins. 

• The processed meat segment dominates the France wheat protein market during the forecast period.       

Based on the application, the France wheat protein market is divided into bakery & snacks, pet food, processed meat, meat analogs, nutritional bars & drinks, and others. Among these, the processed meat segment dominates the France wheat protein market during the forecast period. Lean meats are becoming popular among the consumer and wheat protein is popularly used in the processing of these meats. The continuously increasing demand for healthier and high-protein alternatives in processed foods is driving the market demand.             

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France wheat protein market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Cargill France SAS
• Roquette Freres
• Agrana Fruit France SA
• Crespel & Deiters France SAS
• Gllco Ingredients
• CropEnergies Group 
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In May 2021, Lantmannen Agroetanol Invested SEK 800 million in green proteins. The SEK 800 million investment in the biorefinery in Norrköping would strengthen Lantmännen’s position in the market for grain-based food ingredients.

Market Segment

This study forecasts revenue at France, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the France Wheat Protein Market based on the below-mentioned segments:

France Wheat Protein Market, By Product

• Wheat Gluten
• Textured Wheat Protein
• Wheat Protein Isolate
• Hydrolysed Wheat Protein

France Wheat Protein Market, By Application

• Bakery & Snacks
• Pet Food
• Processed Meat
• Meat Analogs
• Nutritional Bars & Drinks
• Others