Global Gelatin Market Size, Share, and COVID-19 Impact Analysis, By Source (Plants and Animals), By Application (Food & beverages, Pharmaceuticals, Health & Nutrition, Cosmetics & Personal Care), By Function (Thickener, Stabilizer, Gelling Agent), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033
Industry: Chemicals & MaterialsGlobal Gelatin Market Insights Forecasts to 2033
- The Global Gelatin Market Size was Valued at USD 3.63 Billion in 2023.
- The Market Size is Growing at a CAGR of 6.52% from 2023 to 2033.
- The Worldwide Gelatin Market Size is expected to Reach USD 6.83 Billion by 2033.
- North America is expected to Grow the fastest during the forecast period.
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The Global Gelatin Market Size is Expected to Reach USD 6.83 Billion by 2033, at a CAGR of 6.52% during the forecast period 2023 to 2033
Gelatin is a protein derived from animal collagen, usually from cows and pigs. It is composed of 2-4% mineral salts, 85-90% protein, and 8-12% water. It is produced by partial hydrolysis of collagen. It is a collection of proteins and peptides that provide potential health benefits such as hydration of skin, healthy intestines, lower blood sugar, keep bones and joints strong. Gelatin has a general application for manufacturing capsules, cosmetics, ointments, and foods. Edible gelatin is commercially available and due to excellent gelling, stabilizing, and foaming properties, it can be used as a food stabilizer. It is also used as a flavoring agent, and taste and texture enhancer as well. The nutritional value of gelatin increases demand for various food products for maintaining a healthy lifestyle which indirectly fuels the market growth of gelatin. The adoption of Western food habits increasing demand for functional ingredients in food products, and increasing need for process enhancement have contributed to the development of the gelatin market. The non-edible gelatin products are mostly used in cosmetics and various photography such as nail photographic films and papers, glue, and polish. Emerging economic countries provide excellent opportunities for the global gelatin market.
Report Coverage
This research report categorizes the market for the global gelatin market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global gelatin market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global gelatin market.
Global Gelatin Market Report Coverage
Report Coverage | Details |
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Base Year: | 2023 |
Market Size in 2023: | USD 3.63 Billion |
Forecast Period: | 2023 - 2033 |
Forecast Period CAGR 2023 - 2033 : | 6.52% |
2033 Value Projection: | USD 6.83 Billion |
Historical Data for: | 2019 - 2022 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 110 |
Segments covered: | By Source, By Application, By Function, By Region |
Companies covered:: | Gelita AG, Sterling Biotech Ltd., Lapi Gelatin SPA, Darling Ingredients Inc., Gelnex, Nitta Gelatin, PAN Biotech, Tessenderlo Group, Weishardt, Trobas Gelatine BV, Italgel SRL, Roxlor, and Others |
Pitfalls & Challenges: | COVID-19 Empact, Challenges, Future, Growth, & Analysis |
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Driving Factors
The rising utilization of gelatin in pharmaceutical and healthcare industries escalating the market growth of gelatin due to the rising prevalence of chronic diseases, rising geriatric population, and growing health concerns. The edible gelatin is used in food products resulting in additives and preservative-free products which are considered to be the key driver for nutraceuticals industry trends, to give sustainable products. The rising consumer concern regarding food safety, inclining towards these gelatin-containing sustainable products, enhances the demand for the gelatin market.
Restraining Factors
The rising adoption of vegan products creates the demand for vegan gelatin which hinders market performance due to rising awareness about plant-based products. The rising customer demand for eco-friendly natural ingredients and shifting to plant-based substitutes are hampering the gelatin market.
Market Segmentation
The global gelatin market share is classified into source, application, and function.
By Source Insights
The plant segment dominates the market with the largest revenue share over the forecast period.
On the basis of source, the gelatin market is segmented into plants and animals. Among these, the plant segment is dominating the market with the largest revenue share over the forecast period. The rising demand for vegan gelatin for food industries has raised interest in gelatin substitutes from plant sources. The increasing awareness regarding health consciousness and plant-derived products growing the market in the plant segment.
By Application Insights
The food & beverage segment is witnessing significant CAGR growth over the forecast period.
On the basis of application, the global gelatin market is segmented into food & beverages, pharmaceuticals, health & nutrition, cosmetics & personal care. Among these, the food and beverage segment is witnessing significant growth over the forecast period. Consumers have changed their attitude towards health, diet, and wellness, and are inclined towards the habit of eating healthy food products. This trend is expected to positively impact the food & beverage segment in the global gelatin market.
By Function Insights
The stabilizer segment is witnessing significant CAGR growth over the forecast period.
On the basis of function, the global gelatin market is segmented into thickener, stabilizer, and gelling agents. Among these, the stabilizer is witnessing significant growth over the forecast period. The emulsifying effect of gelatin helps smoothen the food texture. It is an ideal ingredient for stabilizing ice creams, margarine, spreads, dairy products, salad dressings, and mayonnaise among others. It is also used as a food additive to enhance the taste and flavor of food products.
Regional Segment Analysis of the Global Gelatin Market
- North America (U.S., Canada, Mexico)
- Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
- Asia-Pacific (China, Japan, India, Rest of APAC)
- South America (Brazil and the Rest of South America)
- The Middle East and Africa (UAE, South Africa, Rest of MEA)
Europe dominates the market with the largest market share over the forecast period.
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Europe is dominating the market with the largest market share over the forecast period. The rising prevalence of bone-related disorders especially in sports-related injuries provides growth opportunities for the gelatin market. The growing cosmetic and hair care products in the European region especially in Germany contributed to market growth.
North America is expected to grow the fastest during the forecast period. The shifting consumer preference towards more health-oriented products and increasing demand for clean-label products driving the gelatin market in North America. The U.S. is one of the major consumers of gelatin in the North American region.
Competitive Analysis:
The report offers the appropriate analysis of the key organizations/companies involved within the global gelatin market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.
List of Key Market Players
- Gelita AG
- Sterling Biotech Ltd.
- Lapi Gelatin SPA
- Darling Ingredients Inc.
- Gelnex
- Nitta Gelatin
- PAN Biotech
- Tessenderlo Group
- Weishardt
- Trobas Gelatine BV
- Italgel SRL
- Roxlor
- Others
Recent Developments
- In November 2022, Pb Leiner launched TEXTURATM Tempo Ready, a revolutionary texturizing gelatin solution that is being introduced to culinary professionals.
- In October 2022, PB Leiner launched gelwoRx Dsolve product, an advanced solution for reducing crosslinking behavior and fast dissolution of soft caps gelatin, promoting a rapid filling release, improved stability, and increased shelf life of the final dosage formulations.
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global gelatin market based on the below-mentioned segments:
Global Gelatin Market, By Source
- Plants
- Animals
Global Gelatin Market, By Application
- Food & beverages
- Pharmaceuticals
- Health & Nutrition
- Cosmetics & Personal Care
Global Gelatin Market, By Function
- Thickener
- Stabilizer
- Gelling agent
Global Gelatin Market, By Regional
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- Uk
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
Frequently Asked Questions (FAQ)
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1. What is the market size of the global gelatin market?The Global Gelatin Market is expected to grow from USD 3.63 Billion in 2023 to USD 6.83 Billion by 2033, at a CAGR of 6.52% during the forecast period 2023-2033.
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2. Which region is dominating the global gelatin market?Europe is dominating the Global Gelatin market.
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3. Which are the key companies in the market?Gelita AG, Sterling Biotech Ltd., Lapi Gelatin SPA, Darling Ingredients Inc., Gelnex, Nitta Gelatin, PAN Biotech, Tessenderlo Group, Weishardt, Trobas Gelatine BV, Italgel SRL, Roxlor, and Others.
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