Germany Protein Market Size, Share, and COVID-19 Impact Analysis, By Source (Animal and Plant), By End-User (Animal Feed, Personal Care & Cosmetics, Food & Beverages, and Supplements), and Germany Protein Market Insights, Industry Trend, Forecasts to 2033

Industry: Food & Beverages

RELEASE DATE Jun 2024
REPORT ID SI4669
PAGES 190
REPORT FORMAT PathSoft

Germany Protein Market Insights Forecasts to 2033

  • The Germany Protein Market Size was valued at USD 759.24 Million in 2023.
  • The Market Size is Growing at a CAGR of 4.43% from 2023 to 2033
  • The Germany Protein Market Size is Expected to reach USD 1171.17 Million by 2033

 

Germany Protein Market

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The Germany Protein Market is anticipated to exceed USD 1171.17 Million by 2033, growing at a CAGR of 4.43% from 2023 to 2033.   

 

Market Overview

Protein is a polypeptide structure containing one or more long chains of amino acid residues. Protein transmits a broad range of organism functions, such as DNA replication, catalyzing metabolic reactions, transporting molecules, and providing structural provision to cells. Every level of a protein's structure can be used to identify it. There are three structural elements found in every protein: primary, secondary, and tertiary. Only a small percentage of proteins also contain quaternary structures. Since our bodies are unable to generate these important amino acids on their own, a diet rich in protein-rich foods is necessary to maintain stable metabolisms. There are various types of proteins available in the market, such as animal-based protein (whey, casein, and egg) and plant-based protein (soy, pea, and hemp). These types of proteins vary in their amino acid profiles, and nutritional, and digestibility properties. Protein is an important macronutrient that plays numerous serious roles in the body, like building and repairing tissues, generating hormones and enzymes, and supporting immune function. Proteins are found in different foods, such as meat, fish, poultry, eggs, dairy products, nuts, beans, legumes, and seeds. The protein market expanding industry is propelled by rising demand for protein-rich foods and supplements.   

 

Report Coverage

This research report categorizes the market for Germany protein market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Germany protein market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Germany protein market.  

 

Germany Protein Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023 :USD 759.24 Million
Forecast Period:2023 – 2033
Forecast Period CAGR 2023 – 2033 :4.43%
023 – 2033 Value Projection:USD 1171.17 Million
Historical Data for:2019-2022
No. of Pages:190
Tables, Charts & Figures:110
Segments covered:By Source, By End-User
Companies covered:: Lacto Japan Co., Ltd., Nitta Gelatin, Inc., Morinaga Milk Industry Co., Ltd., Meiji Group, Others
Pitfalls & Challenges:Covid-19 Impact, Challenge, Future,Growth and Analysis

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Driving Factors

The growth of the market is mainly propelled by the increasing prevalence of vegan and flexitarian consumers progressively depending on or being open to animal-free product contribution. Additionally, the advancement in technologies and product innovations is likely to play an important role in the expansion of the protein market. Protein components are gradually used in several applications, such as isolates are used often in dairy applications due to their small particle size and admirable dispersibility. These factors are driving the growth of the protein market.

 

Restraining Factors

High-quality protein products have high costs, restraining their availability to price-sensitive consumers. Furthermore, traditional Japanese cuisine strength not revolve around protein-rich foods, hindering the growth of the protein market. These factors restrain the growth of the protein market.

 

Market Segmentation

The Germany protein market share is classified into source and end-user.

 

  • The plant segment dominates the market with the largest market share over the predicted period.

The Germany protein market is segmented by source into animal and plant. Among these, the plant segment dominates the market with the largest market share over the predicted period. Huge accessibility, functionality, and vegan protein sources led to the growth of the protein market. In addition, the important place of plant proteins in the country is because of the low cost of soy, wheat, and peas. The market for supplements indicates a demand for microbial proteins, specifically algal proteins. Both new competitors and continuous innovation are expected to boost this market.

 

  • The food & beverages segment is expected to hold the largest share of the Germany protein market during the forecast period.       

Based on the end user, the Germany protein market is divided into animal feed, personal care & cosmetics, food & beverages, and supplements. Among these, the food & beverages segment is expected to hold the largest share of the Germany protein market during the forecast period. The food & beverages industry leads the market, mainly directed by bakery and meat and dairy substitutes due to their functionalities that make them extremely favored ingredients. 

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Germany protein market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Lacto Japan Co., Ltd.
  • Nitta Gelatin, Inc.
  • Morinaga Milk Industry Co., Ltd.
  • Meiji Group
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In March 2022, presently operating as MEGGLE Cheese GmbH is Stegmann Emmental Kasereien GmbH. Since May 2021, it has been a member of the MEGGLE Group. 

 

Market Segment

This study forecasts revenue at Germany, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Germany protein market based on the below-mentioned segments:

 

Germany Protein Market, By Source

  • Animal
  • Plant

 

Germany Protein Market, By End-User

  • Animal Feed
  • Personal Care & Cosmetics
  • Food & Beverages
  • Supplements

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