Italy Chocolate Market Size, Share, and COVID-19 Impact Analysis, By Product (Traditional and Artificial), By Distribution Channel (Supermarket & Hypermarket, Convenience Store, and Online), and Italy Chocolate Market Insights, Industry Trend, Forecasts to 2033

Industry: Food & Beverages

RELEASE DATE Oct 2024
REPORT ID SI6784
PAGES 193
REPORT FORMAT PathSoft

Italy Chocolate Market Insights Forecasts to 2033

  • The Italy Chocolate Market Size was valued at USD 2.90 Billion in 2023
  • The Market is Growing at a CAGR of 5.81% from 2023 to 2033
  • The Italy Chocolate Market Size is Expected to Reach USD 5.10 Billion by 2033

Italy Chocolate Market

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The Italy Chocolate Market Size is Anticipated to Reach USD 5.10 Billion by 2033, Growing at a CAGR of 5.81% from 2023 to 2033.

 

Market Overview

Chocolate is a roasted and ground cocoa bean-based food that can be liquid, solid, or paste, and can be consumed alone or as a flavoring in other foods. Chocolate is produced by baking cacao seeds from Theobroma cacao tree pods. To make the paste, cacao beans are gathered, roasted, dried, and pulverized. The chocolate liquor and cocoa cream are separated from the dough by applying stresses. Coverage, dark, milky, white, and baked chocolate, as well as cocoa powder, are created by combining these two ingredients in varying proportions. Consumer awareness of the health benefits of eating high-quality chocolate remains a key driver of the market. Another factor driving product demand in the coming years will be the increased demand for vegan, organic, gluten-free, and sugar-free chocolates. The Italy chocolate market has a long history of producing high-quality products. The country's artisanal chocolate makers produce a diverse range of chocolate bars, resulting in increased consumer density.

 

Report Coverage

This research report categorizes for the Italy chocolate market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Italy chocolate market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Italy chocolate market.

 

Italy Chocolate Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023:USD 2.90 Billion
Forecast Period:2023 - 2033
Forecast Period CAGR 2023 - 2033 :5.81%
2033 Value Projection:USD 5.10 Billion
Historical Data for:2019-2022
No. of Pages:193
Tables, Charts & Figures:92
Segments covered:By Product, By Distribution and COVID-19 Impact Analysis.
Companies covered::A. Loacker Spa/AG, Alfred Ritter GmbH & Co. KG, Bauli SpA, Chocoladefabriken Lindt & Sprüngli AG, Chocolates Valor SA, Ferrero International SA, Gruppo Elah Dufour SpA, ICAM SpA, Mars Incorporated, Mondelez International Inc., Nestle SA, Perfetti Van Melle BV, The Icelandic Store, Venchi SpA, Witors SpA, and other key vendors.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

Consumers preferred eating these during the pandemic to relieve stress and improve their mood. This ensured that the demand for chocolates remained stable throughout the pandemic. Consumers growing belief in the superiority of bean and single-origin chocolates over bar chocolates is expected to drive market participants to invest in the trend in order to increase their profits. In recent years, there has been a significant increase in demand for premium and specialty chocolate products as the bean-to-bar concept has become more prominent. The single-origin cocoa trend continues to drive new product development and innovation. This is expected to help drive overall market growth in the coming years.

 

Restraining Factors

The fluctuating prices of cocoa beans and cocoa butter, as well as the instability of cocoa supply and political instability in cocoa-producing countries, are expected to limit the growth of the chocolate market.

 

Market Segmentation

The Italy chocolate market share is classified into product and distribution channel

  • The traditional segment is expected to hold the largest market share through the forecast period.

The Italy chocolate market is segmented by product into traditional and artificial. Among these, the traditional segment is expected to hold the largest market share through the forecast period. This can be attributed to cocoa's higher popularity, ease of availability, and penetration when compared to carob, the raw material for artificial chocolate. In the traditional segment, milk chocolate had the highest share. It has a high concentration of flavonoids, which are antioxidants that remove free radicals from the blood and improve blood flow.

 

  • The online segment is expected to dominate the Italy chocolate market during the forecast period.       

Based on the distribution channel, the Italy chocolate market is divided into supermarkets & hypermarkets, convenience stores, and online. Among these, the online segment is expected to dominate the Italy chocolate market during the forecast period. The growing internet user population, the availability of a diverse range of brands, and the convenience of shopping from home are the primary factors driving the use of online distribution channels. Also, features offered by online retailers such as cash on delivery, discounts, and cashback are expected to boost the growth of online distribution channels.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Italy chocolate market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • A. Loacker Spa/AG
  • Alfred Ritter GmbH & Co. KG
  • Bauli SpA
  • Chocoladefabriken Lindt & Sprüngli AG
  • Chocolates Valor SA
  • Ferrero International SA
  • Gruppo Elah Dufour SpA
  • ICAM SpA
  • Mars Incorporated
  • Mondelez International Inc.
  • Nestle SA
  • Perfetti Van Melle BV
  • The Icelandic Store
  • Venchi SpA
  • Witors SpA
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In February 2023, Venchi, an Italian premium chocolate brand, released its latest Easter chocolate treats.

 

Market Segment

This study forecasts revenue at Italy, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Italy chocolate market based on the below-mentioned segments:

 

Italy Chocolate Market, By Product

  • Traditional
  • Artificial

 

Italy Chocolate Market, By Distribution Channel

  • Supermarket & Hypermarket
  • Convenience Store
  • Online

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