Japan Biocatalyst Market Size, Share, and COVID-19 Impact Analysis, By Source (Plant, Animal, and Micro-organism), By End-use Industry (Pharmaceutical, Food and beverage, Water Treatment, and Biofuel), and Japan Biocatalyst Market Insights, Industry Trend, Forecasts to 2033.

Industry: Chemicals & Materials

RELEASE DATE Oct 2024
REPORT ID SI7035
PAGES 210
REPORT FORMAT PathSoft

Japan Biocatalyst Market Insights Forecasts to 2033

  • The Market Size is Growing at a CAGR of 5.6% from 2023 to 2033
  • The Japan Biocatalyst Market Size is Expected to Hold a Significant Share by 2033

 

Japan Biocatalyst Market

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The Japan Biocatalyst Market Size is Anticipated to Hold a Significant Share by 2033, growing at a CAGR of 5.6% from 2023 to 2033.

 

Market Overview

Enzymes or bacteria found in living things, including plants, animals, and microorganisms, are referred to as biocatalysts. In a live organism, they help alter or enhance the rate of a chemical process. In addition to being organic and biodegradable, they have a high catalytic efficiency and can operate in moderate environments. Biocatalysts have been popular in Japan in recent years because of their widespread use in the pharmaceutical sector to make vitamins, amino acids, statins, and antibodies. The substantial growth in the biotechnology sector is one of the main factors propelling the Japanese market. Furthermore, because biocatalysts are environmentally friendly, they are being widely used in Japan for a wide range of commercial and industrial applications, which is improving the market outlook. Apart from this, the demand for biocatalysts is rising in a number of industrial verticals, including food and beverage (F&B), starch processing, detergents, and textiles, as a result of growing awareness in Japan about the benefits of these materials and their environmental sustainability.  

 

Report Coverage

This research report categorizes the market for the Japan biocatalyst market based on various segments and regions and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan biocatalyst market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan biocatalyst market.

 

Japan Biocatalyst Market Report Coverage

Report CoverageDetails
Base Year:2023
Forecast Period:2023-2033
Forecast Period CAGR 2023-2033 :5.6%
Historical Data for:2019-2022
No. of Pages:210
Tables, Charts & Figures:115
Segments covered:By Source, By End-use Industry
Companies covered::Takara Bio Inc., Kyowa Hakko Bio Co., Ltd., Ajinomoto Co., Inc., Nippon Shokuhin Kako Co., Ltd., Meiji Co., Ltd., Asahi Kasei Corporation, Nobio Co., Ltd., and Others
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

The pharmaceutical industries in Japan are heavily depends upon the biocatalyst for the manufacturing of active pharmaceutical ingredients & intermediate. Japan's biopharmaceutical sector, which includes the manufacturing of therapeutic proteins, antibodies, and pharmaceutical intermediates, is expanding rapidly. Since biocatalysts make it possible to synthesize, modify, and purify biologically active chemicals efficiently, they are essential to these processes in Japan. Biocatalyst usage in this industry is being driven by Japan's growing need for biopharmaceuticals. Furthermore, biocatalysts in Japan provide a greener substitute for conventional chemical catalysts. Because they are made from renewable resources and typically function in mild reaction settings, they use less energy and produce less trash. Additionally, the need for plant-based biocatalysts in Japan has also been significantly driven by consumer awareness and the desire for sustainable products. Japanese consumers are actively looking for plant-based substitutes as they grow increasingly aware of the effects that the items they use have on the environment and their health. Japanese customers are increasingly choosing products manufactured with sustainable and plant-derived materials, whether they be plant-based foods, cosmetics, or personal care items. Furthermore, approximately 17.6 kilograms of yogurt are consumed annually per person in Japan. The demand for Japan's biocatalyst market is being driven further by the rising use of yogurt and other fermented foods made with biocatalysts.

 

Restraining Factors

The extensive use of biocatalysts may be restricted by high production costs, particularly in sectors where consumers are price-sensitive.

 

Market Segmentation

 

The Japan biocatalyst market share is classified into source and end-use industry.

 

  • The micro-organism management segment is expected to hold a significant market share through the forecast period.

The Japan biocatalyst market is segmented by source into plant, animal, and micro-organism. Among these, the micro-organism segment is expected to hold a significant market share through the forecast period. Comparing microorganism-based biocatalysts to conventional chemical catalysts reveals a number of benefits. They are frequently more efficient, ecologically friendly, and focused.

 

  • The food and beverage channel segment is expected to dominate the Japan biocatalyst market during the forecast period.       

Based on the end-use industry, the Japan biocatalyst market is divided into pharmaceutical, food and beverage, water treatment, and biofuel. Among these, the food and beverage segment is expected to dominate the Japan biocatalyst market during the forecast period. A variety of dairy products are produced using biocatalysts. In cheesemaking, milk proteins are coagulated by enzymes such as rennet, which facilitate the development of curd and its separation from whey. Another crucial enzyme that breaks down lactose in milk so that people who are lactose intolerant can consume it is lactase.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Japan biocatalyst market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Takara Bio Inc.
  • Kyowa Hakko Bio Co., Ltd.
  • Ajinomoto Co., Inc.
  • Nippon Shokuhin Kako Co., Ltd.
  • Meiji Co., Ltd.
  • Asahi Kasei Corporation
  • Nobio Co., Ltd.
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at Japan, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Japan Biocatalyst Market based on the below-mentioned segments:

 

Japan Biocatalyst Market, By Source

  • Plant
  • Animal
  • Micro-organism

 

Japan Biocatalyst Market, By End-use Industry

  • Pharmaceutical
  • Food and beverage
  • Water Treatment
  • Biofuel

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