Global Natural Food Preservatives Market Insights Forecasts to 2033

• The Global Natural Food Preservatives Market Size was Valued at USD 652.9 Million in 2023
• The Market Size is Growing at a CAGR of 6.7% from 2023 to 2033
• The Worldwide Natural Food Preservatives Market Size is Expected to Reach USD 1248.9 Million by 2033
• Asia Pacific is Expected to Grow the fastest during the forecast period.

The Global Natural Food Preservatives Market Size is Anticipated to Exceed USD 1248.9 Million by 2033, Growing at a CAGR of 6.7% from 2023 to 2033.

Market Overview

Natural food preservatives are substances derived from nature to help prolong the shelf life of a food product by preventing its spoilage and inhibiting the growth of pathogenic bacteria, molds, and yeasts. Unlike artificial preservatives, which are synthesized chemically, natural preservatives are derived from plants, animals, and microbes hence, a more consumer-preferred option among those seeking a healthier and cleaner-label food choice. Salt and sugar are some common natural preservatives that, along with vinegar and herbs, for instance, rosemary, are ancient in relation to food preservation. Lemon juice, honey, and some essential oils are natural extracts that have recently gained popularity for their antimicrobial traits. Vinegar prevents the proliferation of bacteria by being acid, while on the other hand, salt does so by drawing out moisture from the food, hence stopping microbial growth. Artificial additive-associated health concerns and a trend toward a more organic, less processed food diet have prompted rapid growth in demand for natural food preservatives. Natural preservatives are able to maintain flavor, texture, and nutritional quality while contributing to the clean-label movements consumers desire: simpler, more recognizable ingredients. While quite potent, natural preservatives may not be as effective regarding shelf life compared with their artificial counterparts.

Report Coverage

This research report categorizes the market for the global natural food preservatives market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global natural food preservatives market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global natural food preservatives market.

Driving Factors

Demand for clean-label items promotes innovation

Natural food preservatives are highly used and derived from plants, animals, minerals, and microorganisms to meet consumer demand. Government initiatives promoting clean-label products contribute much to the global market growth of natural food preservatives. The rising consumer demand for clean-label products supports the growth in the market of natural food preservatives. Furthermore, increasing the organized retail sector and demand for more packaged health and convenience foods boost the growth of the natural food preservative market.

Restraining Factors

The high cost of producing natural food preservatives and the need for rigorous quality control

One of the major restraints on the growth of the market in natural food preservatives is the high cost of production. The production cost of natural preservatives can be sometimes higher as compared to synthetic preservatives.

Market Segmentation

The global natural food preservatives market share is classified into product, function, and application.

• The edible oil segment is expected to hold the largest share of the global natural food preservatives market during the forecast period.   

Based on the product, the global natural food preservatives market is categorized into edible oil, rosemary extracts, natamycin, vinegar, chitosan, and others. Among these, the edible oil segment is expected to hold the largest share of the global natural food preservatives market during the forecast period. Edible oils find their application in dressings, marinades, sauces, baked goods, and snacks. The reasons behind their huge popularity among manufacturers are that they can easily be blended into a number of food formulations. Most edible oils have the property to prevent the oxidation and spoilage of food products themselves because they are natural antioxidants. Tocopherols, vitamin E, and other antioxidants extend food shelf life by retarding the degradation of fats and oils. In addition to preservative functions, edible oils have a few functional effects on flavor, texture, and, finally, mouthfeel. They may enhance the nutritional value of food products and hence become desirable ingredients to be added to foodstuffs by manufacturers.

• The antimicrobial segment is expected to grow at the fastest CAGR during the forecast period.   

Based on the function, the global natural food preservatives market is categorized into antimicrobial and antioxidant. Among these, the antimicrobial segment is expected to grow at the fastest CAGR during the forecast period. Natural antimicrobial preservatives are a safer alternative; they are derived from plants, herbs, spices, and essential oils and are declared safe by regulatory agencies. The natural source food antimicrobials, which are normally obtained from herbs, spices, essential oils, and plant extracts, become highly valued for their potential to prevent the growth of bacteria, mold, and yeast in various food products. These help to deliver safety and quality to the product, reducing the risk of foodborne illness. Common uses of antimicrobial agents such as rosemary extract, oregano oil, cinnamon, and citrus extracts are noticed in a wide diversity of food products to increase shelf life while meeting the consumer's demand for clean-label and minimally processed foods.

The seafood, meat & poultry products segment is expected to grow at the fastest CAGR during the forecast period. 

Based on the application, the global natural food preservatives market is categorized into seafood, meat & poultry products, bakery products, dairy products, beverages, snacks, fruits & vegetables, and others. Among these, the seafood, meat & poultry products segment is expected to grow at the fastest CAGR during the forecast period. Meat and poultry products are highly perishable and susceptible to microbial spoilage due to their high moisture content and nutrient-dense composition. Natural preservatives help to inhibit the growth of bacteria, molds, and yeasts, extending the shelf life and ensuring the quality of these products.

Regional Segment Analysis of the Global Natural Food Preservatives Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is projected to hold the largest share of the global natural food preservatives market over the forecast period.

North America is projected to hold the largest share of the global natural food preservatives market over the forecast period. Regulatory agencies in North America have improved their inspection of synthetic preservatives, resulting in a shift to natural alternatives. The regulatory landscape has encouraged regional manufacturers to use natural food preservatives. North America is home to cutting-edge research and development facilities for food science and technology. These advancements have enabled the creation of effective and novel natural preservatives for a variety of food applications.

Asia Pacific is expected to grow at the fastest CAGR growth of the global natural food preservatives market during the forecast period. The fast development of the food and beverage industry in the Asia Pacific region, combined with increased urbanization and lifestyle deviations, is driving the demand for natural preservatives. Manufacturers respond to consumer demand by offering a more comprehensive range of natural preservatives. The Asia Pacific consumers are becoming more health conscious, preferring food products free of synthetic additives and preservatives. This shift in consumer preferences is driving the demand for natural food preservatives.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global natural food preservatives market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Naturex S.A
• Handary S.A.
• Cargill, Incorporated
• Essential
• Kalsec Inc.
• Chinova Bioworks
• DSM
• Kerry Group Plc.
• Tate & Lyle PLC
• Kemin Industries, Inc.
• Ajinomoto Co. Inc.
• Archer Daniels Midland Company
• Albemarle Corporation
• Brenntag Inc.
• Sevarome
• Others

Key Market Developments

• In March 2024, Essential, a Certified Organic, bake-at-home artisanal bread, is set to launch a Natural Products Expo West 2024. The bread, rooted in tradition, features a simple, minimal-ingredient recipe and a sourdough starter from the Gold Rush era.

• In June 2023, Chinova Bioworks, a Canadian startup that specializes in natural preservatives made from upcycled mushroom stalks, announced that it would quadruple its production capacity. This expansion aims to support international growth and meet rising demand, particularly in fast-growing markets such as non-alcoholic beer.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global natural food preservatives market based on the below-mentioned segments: 

Global Natural Food Preservatives Market, By Product

• Edible Oil
• Rosemary Extracts
• Natamycin
• Vinegar
• Chitosan
• Others

Global Natural Food Preservatives Market, By Function

• Antimicrobial
• Antioxidant

Global Natural Food Preservatives Market, By Application

• Seafood, Meat & Poultry Products
• Bakery Products
• Dairy Products
• Beverages
• Snacks
• Fruits & Vegetables
• Others

Global Natural Food Preservatives Market, By Regional

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa