North America Cheese Market Insights Forecasts to 2033

• The North America Cheese Market Size was valued at USD 45.86 Billion in 2023.
• The North America Cheese Market is Growing at a CAGR of 4.55% from 2023 to 2033
• The North America Cheese Market Size is Expected to Reach USD 71.53 Billion by 2033

The North America cheese market is anticipated to reach USD 71.53 billion by 2033, growing at a CAGR of 4.55% from 2023 to 2033. The North America cheese market is being driven by the increasing consumer demand for dairy products, expanding variety and flavors, and foodservice industry growth.

Market Overview

The North America cheese market refers to the industry involved in the production, distribution, and consumption of cheese in North America. It includes the U.S., Canada, and Mexico and encompasses a range of cheese types from traditional varieties such as cheddar, mozzarella, and American cheese to specialty cheeses like gouda, brie, and blue cheese. Cheese is one of the most popular foods around the world because of the variety available within that food item. Cheese is produced from cow milk, buffalo milk, and goat milk. However, it is largely found that buffalo milk is rich in fats. Most of the factories now process cheese from buffalo milk. Moreover, the increasing popularity of different flavored varieties of cheese in the market, the increasing inclination of consumers towards high-protein foods, and changing eating trends will likely drive the North American cheese market. The cheese market value in North America is steadily growing, with the reasons being the presence of a large consumer base, the on-the-go lifestyle consumer pattern, and high demand for the unprocessed form of cheese in the region. Also, the product's easy availability and new flavor innovations are expected to enhance the demand for cheese in the coming years.

Report Coverage

This research report categorizes the market for the North America cheese market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the North America cheese market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the North American cheese market.

Driving Factors

Cheese forms a staple ingredient in many foods that can be prepared quickly, like sandwiches, pizza, and snacks, thus increasing their consumption among North American consumers leading busy lives. The rising trend of plant-based diets has caused a spillover effect for the popularity of dairy-free cheese alternatives. These usually have soy, almonds, oats, or cashews as their main ingredients, catering to vegans and lactose-intolerant people, as well as consumers looking for more ecologically friendly food choices. Cheese is indeed sold as a tasty and nutritious snack, which has been ramping up demand, especially among the younger section.

Restraining Factors

The rise of health concerns related to obesity, cholesterol, and lactose intolerance has pulled consumers away from cheese consumption. Moreover, consumers have begun developing a taste for plant-based and dairy-free alternatives, especially those who pay attention to health. Cheese manufacturing mainly depends on milk, which is the key primary raw material. Fluctuations in price due to climatic conditions, feed prices, and supply chain issues may limit the demand for cheese.

Market Segmentation

The North America cheese market share is classified into source, type, product, and distribution channel.

• The cow milk segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period.

Based on the source, the North America cheese market is segmented into cow milk, buffalo milk, goat milk, and others. Among these, the cow milk segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period. The growth is attributed to it is the most accessible and general-purpose choice for cheese production. The US and Canada have massive dairy farms producing cow milk, which provides a consistent and high-volume supply. In comparison with goat milk, sheep milk, or other milk, cow milk is simpler to produce on a large scale and is thus the first choice of commercial cheese makers. It contains a perfect ratio of fats and proteins to produce different kinds of cheese, from cheddar and mozzarella to specialty and processed cheeses.

• The natural segment accounted for the highest share in 2023 and is expected to grow at a significant CAGR during the forecast period.

Based on the type, the North America Cheese market is divided into natural and processed. Among these, the natural segment accounted for the highest share in 2023 and is expected to grow at a significant CAGR during the forecast period. The growth is driven by consumers who like pure and high-quality dairy products with fewer additives. Due to greater awareness regarding clean-label and minimally processed foods, consumers opt for natural cheese as compared to processed varieties. They produce it through conventional techniques with uncomplicated ingredients such as milk, salt, enzymes, and cultures; hence, a better alternative. Trendy types, including cheddar, mozzarella, and parmesan, capture shelf space in stores and restaurant menus, further encouraging their uptake. The growth of organic and artisanal cheese offerings also drives the market expansion, as consumers seek premium and specialty products.

• The cheddar segment dominated the market in 2023 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the product, the North America cheese market is divided into mozzarella, cheddar, feta, parmesan, roquefort, and others. Among these, the cheddar segment dominated the market in 2023 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth is due to its being widely used, versatile, and consumed cheese products. Its high flavor, creamy texture, and good aging capacity make it a favorite among households, restaurants, and food producers. Cheddar is applied in numerous foods, such as burgers, sandwiches, macaroni and cheese, and snack foods, which generate steady demand. It also comes in various forms, including blocks, slices, shredded, and spreadable, making it easy for individuals.

• The supermarkets and hypermarkets segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period.

Based on the distribution channel, the North America cheese market is divided into supermarkets and hypermarkets, convenience stores, specialty stores, online, and others. Among these, the supermarkets and hypermarkets segment accounted for the largest share in 2023 and is expected to grow at a significant CAGR during the forecast period. The growth is attributed to, it providing a varied range of cheese products at competitive prices. Big retail stores easily make different categories of cheese, like natural, processed, organic, and specialty kinds, available, ranging to suit various consumer tastes. Consumers prefer buying cheese from supermarkets and hypermarket stores since it is easy for them to shop around for a brand, have discounts, and buy in quantities. They even have separate sections for dairy, which are cold enough to keep cheese fresh.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the North America cheese market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• The Kraft Heinz Company
• Dean Foods Co.
• Cady Cheese Factory
• Hook's Cheese Company
• Brunkow Cheese Factory
• Kraft and Burnett Dairy.
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In February 2025, Lifeway Foods, Inc. announced its distribution of Farmer Cheese to 1,400 Albertsons stores across the U.S.-a giant leap towards achieving its stated mission of taking this product to new audiences. The well-known importer of kefir and other fermented probiotic products is in the U.S. business.

Market Segment

This study forecasts revenue at North America, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the North America cheese market based on the below-mentioned segments:

North America Cheese Market, By Source

• Cow Milk
• Buffalo Milk
• Goat Milk
• Others

North America Cheese Market, By Type

• Natural
• Processed

North America Cheese Market, By Product

• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

North America Cheese Market, By Distribution channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others