Singapore Syrups and Spreads Market Size, Share, and COVID-19 Impact Analysis, By Product (Butter and Jams & Syrups), By Type (Savory, Chocolate, Nut Based, Fruit Based, Vanilla, Mayonnaise Based, Butterscotch, Mixed Fruit, Coffee, and Others), By Application (Confectionary & Bakery Products, Beverages, Frozen Drinks & Desserts, and Food), By Distribution Channels (Convenience Store, Independent Retailer, Supermarket & Hypermarket, and Others), and Singapore Syrups and Spreads Market Insights, Industry Trend, Forecasts to 2033

Industry: Food & Beverages

RELEASE DATE Nov 2024
REPORT ID SI7465
PAGES 224
REPORT FORMAT PathSoft

Singapore Syrups and Spreads Market Insights Forecasts to 2033

  • The Market Size is growing at a CAGR of 3.3% from 2023 to 2033
  • The Singapore Syrups and Spreads Market Size is expected to hold a significant share by 2033

Singapore Syrups and Spreads Market

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The Singapore Syrups and Spreads Market Size is anticipated to hold a significant share by 2033, growing at a CAGR of 3.3% from 2023 to 2033. The increasing preference for ready-made breakfast among young population, product innovation, wide application in beverages, food toppings, demand for gourmet preserves & jams, and high disposable income are driving the growth of the syrups and spreads market in the Singapore.     

 

Market Overview

Syrups are thick, viscous liquids used for different breakfast items or can be mixed with beverages and consumables while spreads are sweet pastes that are eaten by mostly spreading on slices of bread and toasts or similar grain items like waffles, pancakes, muffins, and pitas. The market of syrups and spreads is comprised of a wide assortment of flavored syrups and spreads ranging from butter, jams, kaya, marmite, chocolate, and peanut butter that are packaged in different packing sizes of jars, tins, bottles, portions, and/or sachets. Different kinds of flavors and textures have been presented, and they have been drawing customers in more ways than anticipated. In conjunction with whole-grain foods like bread, toast or bagels, doughnuts, rolls, etc., syrups and spread items are typically taken for breakfast or with afternoon tea. Customers' shifting tastes and preferences have compelled enterprises to develop their products aggressively to stay competitive and maintain their business in challenging markets. Additionally, the hectic lifestyles of young people and working professionals favor prepared breakfasts, which are in greater demand due to less time-consuming. These factors offer a lucrative market growth opportunity.

 

Report Coverage

This research report categorizes the market for the Singapore syrups and spreads market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Singapore syrups and spreads market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Singapore syrups and spreads market.

 

Singapore Syrups and Spreads Market Report Coverage

Report CoverageDetails
No. of Pages:224
Tables, Charts & Figures:126

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Driving Factors

Consumers' evolving tastes and flavors are driving rising market demand for syrup and spread. The use of spreads and syrups in breakfast especially among the young population propels the market demand. Further, the use of flavored syrup as a food topping on ice creams, cupcakes, bakery products, and other products is propelling the market. In 2024, Singapore's per capita consumer spending on food and non-alcoholic beverages is expected to reach US$1.56k as per the data of Statista. The high disposable income and spending on food products by Singapore consumers are also responsible for driving the market. s

 

Restraining Factors

The increasing concerns regarding the high sugar content in some syrups and spreads among health-conscious consumers due to the growing prevalence of obesity and diabetes affecting the quality of life are challenging the syrups and spreads market. Further, the intense competition among key market players in syrups and sugar market may hamper the market growth in Singapore.

 

Market Segmentation

The Singapore Syrups and Spreads Market share is classified into product, type, application, and distribution channels.

  • The jams & syrups segment dominates the Singapore syrups and spreads market during the forecast period.

The Singapore syrups and spreads market is segmented by product into butter and jams & syrups. Among these, the jams & syrups segment dominates the Singapore syrups and spreads market during the forecast period. Jams, jellies, and preserves (syrups and spreads) are popular condiments created using sugar, fruit juices, and occasionally pectin or other gelling agents, frequently put on toast, bread, and other baked goods. Due to their ease of consumption while on the go, jams and jellies in single-serve container alternatives are driving the market.

 

  • The chocolate segment dominates the Singapore syrups and spreads market during the forecast period.

The Singapore syrups and spreads market is segmented by type into savory, chocolate, nut based, fruit based, vanilla, mayonnaise based, butterscotch, mixed fruit, coffee, and others. Among these, the chocolate segment dominates the Singapore syrups and spreads market during the forecast period. Products like flavor enhancers and toppings for a variety of recipes, including cakes, pancakes, and pastries, are in high demand among customers due to consumers' current desire for premium chocolate flavors in a variety of forms. The increased consumption of chocolate over other types and changing consumer lifestyles are responsible for driving the market.

 

  • The frozen drinks & desserts segment is anticipated to register the fastest CAGR growth over the forecast period.

The Singapore syrups and spreads market is segmented by application into confectionary & bakery products, beverages, frozen drinks & desserts, and food. Among these, the frozen drinks & desserts segment is anticipated to register the fastest CAGR growth over the forecast period. A great canvas for syrups and spreads is provided by dairy products and frozen desserts. They can be added to milkshakes, yogurt parfaits, ice cream, and even cheese platters as toppings. The increasing demand for ready to drinks beverages including cocktails, alcoholic drinks, tea and coffee are driving the market demand.

 

  • The supermarket & hypermarket segment dominated the market with the largest market share during the forecast period.       

Based on the distribution channels, the Singapore syrups and spreads market is divided into convenience store, independent retailer, supermarket & hypermarket, and others. Among these, the supermarket & hypermarket segment dominated the market with the largest market share during the forecast period. With their wide range of products, supermarkets & hypermarkets cater to a variety of brands, flavors, and price points. The user-friendliness and ability to browse and compare different options in supermarket & hypermarket drive the market.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Singapore syrups and spreads market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Frezfruta Food Industries Pte Ltd
  • Stute Foods Ltd
  • Streamline Foods
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at Singapore, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Singapore Syrups and Spreads Market based on the below-mentioned segments:

 

Singapore Syrups and Spreads Market, By Product

  • Butter
  • Jams & Syrups

 

Singapore Syrups and Spreads Market, By Type

  • Savory
  • Chocolate
  • Nut Based
  • Fruit Based
  • Vanilla
  • Mayonnaise Based
  • Butterscotch
  • Mixed Fruit
  • Coffee
  • Others

 

Singapore Syrups and Spreads Market, By Application

  • Confectionary & Bakery Products
  • Beverages
  • Frozen Drinks & Desserts
  • Food

 

Singapore Syrups and Spreads Market, By Distribution Channels

  • Convenience Store
  • Independent Retailer
  • Supermarket & Hypermarket
  • Others

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