Global Single Origin Coffee Market Size, Share, and COVID-19 Impact Analysis, By Coffee Type (Arabica, Robusta, Liberica, Excelsa), By Processing Method (Washed, Natural, Honey, Pulped Natural), By Distribution Channel (Online Retail, Specialty Coffee Shops, Supermarkets, Convenience Stores), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033.

Global Single Origin Coffee Market Insights Forecasts to 2033

• The Global Single Origin Coffee Market Size was estimated at USD 13.32 Billion in 2023
• The Market Size is Expected to Grow at a CAGR of around 4.96% from 2023 to 2033
• The Worldwide Single Origin Coffee Market Size is Expected to Reach USD 21.62 Billion By 2033
• Asia Pacific is Expected to Grow the fastest during the forecast period.

The Global Single Origin Coffee Market Size was worth around USD 13.32 Billion in 2023 and is predicted to Grow to around USD 21.62 Billion By 2033 with a compound annual growth rate (CAGR) of 4.96% between 2023 and 2033. The global single origin coffee market is driven by increasing consumer preference for quality and uniqueness, consumer demand for transparency and traceability, health consciousness and clean products, and premiumization and willingness to pay more for quality.

Market Overview

The single origin coffee market is the world industry dedicated to producing, distributing, and selling coffee from a unique geographic region, farm, or estate and not blended from a variety of origins. It stresses traceability, distinct flavor profiles, and premium quality appealing to specialty coffee consumers who desire transparency, sustainability, and specific regional differences in their coffee. Single origin coffees bring out particular tastes from a specific area or even a farm, e.g., fruit, flower, or earthy. This attracts coffee lovers who would like to taste and enjoy a variety of tastes and finer coffees. Due to the growing demand for health and well-being, many are attracted to organic, pesticide-free, and chemical-free single origin coffees. These choices are commonly seen as cleaner and healthier, attracting consumers looking for natural products in their food. Additionally, technological innovation in coffee brewing and educational programs have made customers more capable of producing higher-quality coffee at home, raising their appreciation for origin products. As consumers still prioritize quality and distinctiveness, the market is expected to change even more, offering great opportunities for brands that react to these trends.

Report Coverage

This research report categorizes the single origin coffee market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the single origin coffee market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the single origin coffee market.

Driving Factors

Single origin coffees enable customers to taste the distinct flavors of coffee from various regions, soil types, climates, and processing techniques. Each region has unique tasting notes that coffee lovers are keen to discover, including fruity, floral, nutty, or chocolaty flavors. This creates the demand for single origin coffees as customers want a more customized coffee experience. In addition, consumers are also becoming socially and environmentally aware, thus there is a growing demand for sustainably produced products. Single origin coffees are mostly branded as organic, with no chemicals or pesticides used in the production process. Organic and natural products are most attractive to consumers who are keen on minimizing their intake of harmful substances thus driving demand for single origin coffee market.

Restraining Factors

Single origin coffee, due to its traceability, quality, and frequently small-scale production, can be much pricier than blended coffees might restrict the demand of single origin coffee. Prices of cultivating, harvesting, and processing beans from a particular location can drive prices up, making it less affordable for price-sensitive consumers, and inhibiting the expansion of the single origin coffee market.

Market Segmentation

The single origin coffee market share is classified into coffee type, processing method, and distribution channel.

• The arabica segment dominated the market in 2023 and is projected to grow at a substantial CAGR during the forecast period.

Based on the coffee type, the single origin coffee market is divided into arabica, robusta, liberica, and excelsa. Among these, the arabica segment dominated the market in 2023 and is projected to grow at a substantial CAGR during the forecast period. The growth is attributed to arabica coffee has a richer, more nuanced flavor profile, being more acidic, and having a broader spectrum of taste than other coffees. It is therefore the preferred choice for specialty coffee enthusiasts, who tend to prefer single origin coffees for their distinct flavors.

• The washed segment accounted for a significant share in 2023 and is anticipated to grow at a remarkable CAGR during the forecast period.

Based on the processing method, the single origin coffee market is divided into washed, natural, honey, and pulped natural. Among these, the washed segment accounted for a significant share in 2023 and is anticipated to grow at a remarkable CAGR during the forecast period. The growth is driven by washed coffees are cleaner, brighter, and more acidic in flavor. This enables the distinct flavor of the coffee's origin to be expressed more clearly, which is why specialty coffee buyers and coffee aficionados prefer it.

• The specialty coffee shops segment accounted for the biggest share in 2023 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the distribution channel, the single origin coffee market is divided into online retail, specialty coffee shops, supermarkets, and convenience stores. Among these, the specialty coffee shops segment accounted for the biggest share in 2023 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth is due to specialty coffee stores targeting coffee aficionados and enthusiasts searching for top-quality, distinctive coffee experiences. Customers for specialty coffee stores usually seek to enjoy the entire flavor profile of single origin coffees, which are often brewed using precise methods such as pour-over or siphon brewing.

Regional Segment Analysis of the Single Origin Coffee Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the single origin coffee market over the predicted timeframe.

North America is anticipated to hold the largest share of the single origin coffee market over the predicted timeframe. North America has experienced dramatic expansion of the specialty coffee culture in recent decades, with numerous coffee shops, roasters, and consumers adopting high-quality, premium coffee. The movement towards single origin coffee, which provides distinct flavors from particular regions, is well-suited to this expanding culture of coffee aficionados who demand quality and sustainability.

Asia Pacific is expected to grow at a rapid CAGR in the single origin coffee market during the forecast period. As income and urbanization grow across much of the Asia-Pacific, customers are craving more upscale experiences, such as gourmet coffee. Specialty coffee bars are expanding quickly in major metropolitan areas throughout this region, spurring demand for distinctive, high-quality single-origin coffees.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the single origin coffee market along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Peet's Coffee
• Intelligentsia Coffee
• Lavazza
• Onyx Coffee Lab
• Stumptown Coffee Roasters
• Dunkin'
• Blue Bottle Coffee
• Starbucks
• Heart Coffee Roasters
• Kraft Heinz
• Nestle
• Counter Culture Coffee
• Verve Coffee Roasters
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Development

• In November 2024, Starbucks Reserve launched its single-origin coffee, Monsooned Malabar, in India. This rare Arabica is sourced from the Malabar coast and reflects the rich heritage of Southern India's revered coffee culture, with coastal winds and monsoon rains infusing its character. Developed as a tribute to Indian coffee farmers' craft and passion, Monsooned Malabar provides an uncompromising flavor experience with earthy sweetness, chocolate, dried spices, and a fulfilling malty finish.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the single origin coffee market based on the below-mentioned segments: 

Global Single Origin Coffee Market, By Coffee Type

• Arabica
• Robusta
• Liberica
• Excelsa

Global Single Origin Coffee Market, By Processing Method

• Washed
• Natural
• Honey
• Pulped Natural

Global Single Origin Coffee Market, By Distribution Channel

• Online Retail
• Specialty Coffee Shops
• Supermarkets
• Convenience Stores

Global Single Origin Coffee Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa