Global Umami Flavors Market Insights Forecasts to 2033

• The Global Umami Flavors Market Size was Valued at USD 1.34 Billion in 2023
• The Market Size is Growing at a CAGR of 6.39% from 2023 to 2033
• The Worldwide Umami Flavors Market Size is Expected to Reach USD 2.49 Billion by 2033
• Asia Pacific is Expected to Grow the fastest during the forecast period.

The Umami Flavors Market Size is Anticipated to Exceed USD 2.49 Billion by 2033, Growing at a CAGR of 6.39% from 2023 to 2033.

Market Overview

Umami, often referred to as monosodium glutamate, is one of the basic five flavors, sweet, sour, salty, and bitter. Umami means "delicious savory taste" in Japanese, commonly described as a meaty, savory delicacy that enhances flavor. Manufacturers have invented techniques to give their meals a fishy, salty, savory flavor since the Roman Empire. According to archaeological excavations, Romans utilized at least four distinct types of fish sauces to achieve what is now known as umami. The mouth-filling, lasting, pleasant taste is referred to as umami. The pleasure centers of the brain are activated and salivation is triggered by this flavor. Despite being frequently linked to Japanese food, this flavor may be found in cuisine from all around the world. Global food culture and culinary innovation are also important variables. Sushi, ramen, and miso soup are just a few of the foods that have gained appeal due to the umami-rich Asian cuisines. Umami flavors have gained popularity and recognition because of the advent of gourmet cooking at home, the impact of cooking programs, and food blogs. Similar to spice, it provides an appropriate substitute for salt while preserving the total flavor of the food. Now, food made for those who choose or are required to follow a low-sodium or no-sodium diet can maintain its entire wonderful flavor. The umami market is being driven by all these reasons. Due to a variety of wellness and health-related developments, there is an increasing demand for umami flavors.

Report Coverage

This research report categorizes the market for the umami flavors market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the umami flavors market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the umami flavors market.

Driving Factors

The market for umami flavors is projected to grow as a result of rising flavor and ingredient advancements along with shifting consumer tastes and preferences worldwide. The need for novel food components and flavors has increased due to population expansion, which has allowed the umami flavor industry to expand. Umami flavors' high nutritional content is also contributing to their market expansion. In the fast-paced world, the growing need for packaged and processed foods has supported the umami flavors industry expansion.

Restraining Factors

With the numerous benefits of the umami flavor, there are also some potential backs too. Umami can harm the neurological system, induce hepatotoxicity, asthma attacks, headaches with migraines, and promote obesity.

Market Segmentation

The umami flavors market share is classified into source, form, and application.

• The natural source segment is dominating the market with the largest revenue share through the forecast period.

Based on the source, the umami flavors market is categorized into natural source and synthetic source. Among these, the natural source segment is dominating the market with the largest revenue share through the forecast period. Natural substitutes for synthetic chemicals are getting increasingly popular among health-conscious consumers. Naturally produced umami sources include seaweed, tomatoes, mushrooms, and fermented foods. These are seen to be healthier choices. This inclination is consistent with the wider movement towards clean eating and the need for less processed meals that include fewer artificial substances.

• The powder segment is expected to hold a significant market share through the forecast period.

Based on the form, the umami flavors market is categorized into granular, powder, liquid, and paste. Among these, the powder segment is expected to hold a significant market share through the forecast period. Umami flavor powders provide consumers with more control over how flavor is released and distributed in food products. To attain the required flavor profile and guarantee uniform distribution throughout the product, they might be combined with additional ingredients.

• The food & beverage segment is projected to grow at the highest CAGR during the forecast period.

Based on the application, the umami flavors market is categorized into food & beverage, foodservice, and household/retail. Among these, the food & beverage segment is projected to grow at the highest CAGR during the forecast period. Food and beverages taste substantially improved overall when accompanied by umami flavors. Umami, which can be characterized as a savory or meaty flavor, gives food additional depth and complexity, which enhances its appeal and satisfaction. This enrichment is used more frequently to improve the flavor profile of a variety of products, and it is especially appreciated in savory cuisine.

Regional Segment Analysis of the Umami Flavors Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the umami flavors market over the predicted timeframe.

North America is projected to hold the largest share of the umami flavors market over the forecast period. This market dominance is due to umami flavors providing a natural substitute for chemical additives and excess sodium, which health-conscious consumers are trying to cut back on. Umami-rich foods, like tomatoes and mushrooms, complement the growing trend towards clean eating by providing depth and enjoyment without artificial flavor enhancers or additional salt. The primary major corporations are responsible for driving the market due to their continual research and development of different food tastes, ingredients, and food technology. In this region, the market for umami tastes is expanding due in part to the growing demand for packaged and processed foods.

Asia Pacific is expected to grow at the fastest CAGR growth of the umami flavors market during the forecast period. Umami gives food more depth and richness, improving the flavor experience. Umami is utilized to provide more filling and flavorful meals in many Asia-Pacific nations, which is consistent with the region's emphasis on cooking with complex, well-balanced flavors. Umami gives food more depth and richness, improving the flavor experience. Umami is utilized to provide more filling and flavorful meals in many Asia-Pacific nations, which is consistent with the region's dedication to cooking with complex, well-balanced flavors.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the umami flavors market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Givaudan
• International Flavors and Fragrances, Inc. (IFF)
• Firmenich SA
• Kerry Group plc
• Symrise
• MANE
• Sensient Technologies Corporation
• Huabao International Holdings Limited
• Keva Flavours Pvt. Ltd.
• Takasago International Corporation
• ADM
• Cargill, Incorporated
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In August 2024, The world-famous Scotch whisky Company Johnnie Walker Blue Label revealed the arrival of its most recent masterpiece in India Johnnie Walker Blue Label Elusive Umami. By capturing the enigmatic and alluring essence of Umami, the prized "fifth taste" that has long thrilled Japanese culinary enthusiasts, the new flavor redefines the craft of Scotch.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the umami flavors market based on the below-mentioned segments: 

Global Umami flavors market, By Source

• Natural Source
• Synthetic Source

Global Umami flavors market, By Form

• Granular
• Powder
• Liquid
• Paste

Global Umami flavors market, By Application

• Food & Beverage
• Foodservice
• Household/Retail

Global Umami flavors market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa