United Kingdom Cheese Market Insights Forecasts to 2033

• The U.K. Cheese Market Size was valued at USD 6.38 Billion in 2023.
• The Market is Growing at a CAGR of 6.54% from 2023 to 2033
• The UK Cheese Market Size is Expected to Reach USD 12.02 Billion by 2033

The U.K. Cheese Market is Anticipated to Reach USD 12.02 Billion by 2033, growing at a CAGR of 6.54% from 2023 to 2033.  

Market Overview

Cheese is a dairy product that comes in a range of flavors, textures, and forms. It is created by emulsifying the milk protein casein, which is typically found in the milk of cows, buffalo, goats, or sheep. For a long time, cheese has been admired for its versatility and great shelf life. In addition, it contains a lot of calcium, which is necessary for strong bones, and some premium proteins, which are the building blocks of solid muscles. Cheese is incredible because it provides the health advantages of dairy products such as calcium, fat, protein, and other essential nutrients in a sustainable and easy-to-eat form. The market is also being driven by a rapid rise in consumer demand for cheese-containing packaged meals and increased demand from the food manufacturing sector.   

Report Coverage

This research report categorizes the market for the UK cheese market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United Kingdom cheese market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the U.K. cheese market.   

Driving Factors

In the UK, cheese is found in 94% of refrigerators due to its taste, nutrition, versatility, ease of use, and good value. Additionally, UK cheese that has won honors internationally is renowned for its superior quality and diverse variety. With 700 different types of cheese produced in the UK, flavor profiles are incredibly varied. UK cheese is highly sought for worldwide, with 154,000 tonnes exported in 2021. Furthermore, the UK has a long history of producing cheese, and there are numerous regional producers that provide excellent goods. Customers are now more inclined to try cheese made locally and to support small companies in their community. Additionally, demand has been further stimulated by the introduction of new cheese kinds to the UK market through the impact of many cultures and cuisines.

Restraining Factors

The UK cheese market's growth is severely constrained by growing public knowledge of the detrimental effects of cheese on the health of individuals. The main health issues linked to processed cheese consumption include obesity, elevated cholesterol, and heart disease.

Market Segmentation

The UK cheese market share is classified into product type and type.

• The mozzarella segment is expected to hold the greatest market share through the forecast period.    

The U.K. cheese market is segmented by product type into cheddar, mozzarella, parmesan, feta, and others. Among these, the mozzarella segment is expected to hold the greatest market share through the forecast period. Due to its widespread use in meals including risotto, enchiladas, pizza, and homemade pasta, mozzarella has a larger market share. Furthermore, mozzarella is a popular food in the United Kingdom.

• The natural segment is anticipated to hold a significant share of the United Kingdom cheese market during the forecast period.       

Based on the type, the UK cheese market is divided into processed and natural. Among these, the natural segment is anticipated to hold a significant share of the United Kingdom cheese market during the forecast period. The market expansion in this sector is being driven by rising consumer awareness of dairy as a healthy snack and rising demand for organic and lactose-free cheese.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the U.K. cheese market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Saputo
• Mondelez
• Ornua Foods
• Kerry
• Bel
• Lactalis
• Arla Foods
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments

• In March 2023, Kerry Group plc announced that, for a consideration of €500 Billion, it recently entered into formal discussions to sell the trade and assets of its Sweet Products Category to IRCA, a global leader in chocolate, creams, and other premium semi-finished food ingredients.

Market Segment

This study forecasts revenue at the UK, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the United Kingdom Cheese Market based on the below-mentioned segments:

United Kingdom Cheese Market, By Product Type

• Cheddar
• Mozzarella
• Parmesan
• Feta
• Others

United Kingdom Cheese Market, By Type

• Processed
• Natural