Global Vegan Baking Mix Market Size, Share, and COVID-19 Impact Analysis, By Type (Cake Mix, Bread Mix, Pancake & Waffle Mix, Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Others), By End User (Household, Bakery, Foodservice), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033

Industry: Food & Beverages

RELEASE DATE Feb 2025
REPORT ID SI8235
PAGES 234
REPORT FORMAT PathSoft

Global Vegan Baking Mix Market Insights Forecasts to 2033

  • The Global Vegan Baking Mix Market Size was estimated at USD 1011 Million in 2023
  • The Market Size is Expected to Grow at a CAGR of around 5.27% from 2023 to 2033
  • The Worldwide Vegan Baking Mix Market Size is Expected to Reach USD 1.69 Billion by 2033
  • Asia Pacific is expected to grow the fastest during the forecast period.

 

Global Vegan Baking Mix Market

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The vegan baking mix market Size is expected to cross USD 1.69 Billion by 2033, growing at a CAGR of 5.27% from 2023 to 2033. The vegan baking mix market is being driven by awareness of health and healthy diets, dietary changes to plant-based consumption, ethical reasons, convenience, and ease of access.

 

Market Overview

The vegan baking mix market is referred to as the part of the food market that deals specifically with prepackaged, ready-to-use mixes specifically designed to be used with baking products not containing any kind of animal content. These mixes cater to those on a vegan diet or individuals in search of alternative plant-based methods in their baking. Generally, vegan baking mixes do not use dairy products or eggs but include plant-based replacements such as almond milk, flaxseed, or coconut oil. The growing interest in vegan and plant-based consumption due to health, ethics, and environmental factors has created a demand for vegan food products, including baking mixes. The more people living on plant-based diets there are, the higher the demand for vegan alternatives in every food category, including baked goods. Moreover, increased innovation in the vegan baking mix market has resulted in a large number of variants of products. The companies have started to launch even more innovative and diverse options, which would be suitable for varied tastes, textures, and diet preferences. With gluten-free to sugar-free variants, a high variety of vegan baking mixes is available in the market, which adds a high amount to market growth.

 

Report Coverage

This research report categorizes the vegan baking mix market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the vegan baking mix market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the vegan baking mix market.

 

Global Vegan Baking Mix Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023:USD 1011 Million
Forecast Period:2023 – 2033
Forecast Period CAGR 2023 – 2033 :5.27 %
023 – 2033 Value Projection:USD 1.69 Billion
Historical Data for:2019-2022
No. of Pages:234
Tables, Charts & Figures:116
Segments covered:By Type, By Distribution, By End User and By Region
Companies covered::Pamela’s Products Simple Mills To Your Health Ener-G Foods Hodgson Mill Bob’s Red Mill Dr. Oetker Kinnikinnick Foods Bakels Ingredion Lallemand Pak Group Kerry Group Others
Pitfalls & Challenges:COVID-19 Empact,Challenges, Future, Growth, & Analysis

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Driving Factor

Vegan baking mixes are perceived to be healthier since they contain fewer artificial ingredients and less fat content compared to regular baked goods. With a high increase in food allergies to dairy, eggs, and other animal-sourced ingredients, vegan baking mixes have provided a safe choice for individuals with these common allergens. The rising demand for allergen-free food makes vegan baking mixes a popular alternative. Manufacturers are releasing a variety of vegan baking mixes, such as gluten-free and sugar-free ones, and various specialty mixes, which attract an even wider pool of consumers by catering to consumers with specific needs.

 

Restraining Factors

Many vegan mixes are marketed to be healthier options; some will still contain sugar, fat, or other things that don't fit the expectations of a more health-conscious buyer. If their perceived nutritional value does not fit their expectations, it can steer some buyers away from choosing the vegan mix compared to the more traditional option.

 

Market Segmentation

The vegan baking mix market share is classified into type, distribution channel and end user.

 

  • The cake mix segment accounted for the highest share in 2023 and is projected to grow at a substantial CAGR during the forecast period.

Based on the type, the vegan baking mix market is divided into cake mix, bread mix, pancake and waffle mix, and others. Among these, the cake mix segment accounted for the highest share in 2023 and is projected to grow at a substantial CAGR during the forecast period. The growth is driven by cakes being one of the staple desserts in many households for celebrations, special occasions, and regular dessert consumption. Vegan cake mixes dominate the market due to their convenience and ease in baking favorite treats without animal-based ingredients. Vegan cake mixes can be found easily in most regular grocery stores as well as health food stores and specialty vegan stores. With growing interest in plant-based diets, people are constantly seeking vegan versions of their favorite baked goods, such as cakes. This demand has increased for vegan cake mixes.

 

  • The supermarkets/hypermarkets segment dominated the market in 2023 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the distribution channel, the vegan baking mix market is divided into supermarkets/hypermarkets, specialty stores, and online retail. Among these, the supermarkets/hypermarkets segment dominated the market in 2023 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth is due to supermarkets and hypermarkets allowing for the benefits of in-shop shopping, wherein consumers can browse and pick up vegan baking mixes while shopping for other groceries. This convenience leads to impulse buys and frequent visits by consumers.

 

  • The household segment accounted for the biggest share in 2023 and is expected to grow at a substantial CAGR during the forecast period.

Based on the end user, the vegan baking mix market is divided into household, bakery, and foodservice. Among these, the household segment accounted for the biggest share in 2023 and is expected to grow at a substantial CAGR during the forecast period. The growth is attributed to vegan baking mixes, which are one easy and convenient way in which households can produce vegan baked goods without having to source or measure multiple ingredients. Consumers embrace the simplicity and convenience these mixes offer. Many consumers desire ready-to-make or pre-packaged food products for the saving of time and effort in the kitchen. The vegan baking mix serves this need by making the baking process more straightforward without any compromise on the diet.

 

Regional Segment Analysis of the Vegan Baking Mix Market

  • North America (U.S., Canada, Mexico) 
  • Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, Japan, India, Rest of APAC)
  • South America (Brazil and the Rest of South America) 
  • The Middle East and Africa (UAE, South Africa, Rest of MEA)

 

North America is anticipated to hold the largest share of the vegan baking mix market over the predicted timeframe.

 

Global Vegan Baking Mix Market

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North America is anticipated to hold the largest share of the vegan baking mix market over the predicted timeframe. Increasing veganism and plant-based eating across the United States due to health, ethical, and environmental concerns, thus having a direct bearing on demand for vegan food products, such as baking mixes. Rising demand for plant-based, nutrition-conscious food products by health-conscious consumers in North America leads to increased demand for vegan baking mixes catering to their dietary preferences.

 

Asia Pacific is expected to grow at a rapid CAGR in the vegan baking mix market during the forecast period. The increased health consciousness in the APAC region forces more consumers into awareness of the negative health effects that may befall the consumer in the consumption of animal-based products such as cholesterol and saturated fat. As a result, vegan diets are considered healthier alternatives, hence the increasing demand for a vegan-friendly product line, which includes vegan baking mixes. In addition, a growing concern in the APAC region regarding food allergies and intolerance to dairy and eggs increases demand for vegan alternatives.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the vegan baking mix market along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Pamela's Products
  • Simple Mills
  • To Your Health
  • Ener-G Foods
  • Hodgson Mill
  • Bob's Red Mill
  • Dr. Oetker
  • Kinnikinnick Foods
  • Bakels
  • Ingredion
  • Lallemand
  • Pak Group
  • Kerry Group
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs) 

 

Recent Development

  • In October 2023, The London-based global bakery manufacturing and distribution leader, Dawn Foods, announced the launch of a vegan sponge cake mix, with the Dawn Balance ^{®} Vegan Sponge Cake Mix. V-label certified the Dawn vegan range is fully in step with the rest of the range, and it is said to exhibit the same functionality, texture, and taste experience of a conventional sponge cake mix.

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the vegan baking mix market based on the below-mentioned segments: 

 

Global Vegan Baking Mix Market, By Type

  • Cake Mix
  • Bread Mix
  • Pancake and Waffle Mix
  • Others

 

Global Vegan Baking Mix Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Others

 

Global Vegan Baking Mix Market, By End User

  • Household
  • Bakery
  • Foodservice

 

Global Vegan Baking Mix Market, By Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East and Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East and Africa

Frequently Asked Questions (FAQ)

  • 1. What is the CAGR of the vegan baking mix market over the forecast period?
    The global vegan baking mix market is projected to expand at a CAGR of 5.27% during the forecast period.
  • 2. What is the market size of the vegan baking mix market?
    The global vegan baking mix market size is expected to grow from USD 1011 million in 2023 to USD 1.69 billion by 2033, at a CAGR of 5.27 % during the forecast period 2023-2033.

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