Singapore Plant based Food and Beverage Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Meat Substitutes, Dairy Alternative Beverages, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy spreads, and Others), By Source (Soy, Wheat, Pea, Coconut, Almond, Cashew, and Others), By Category (Conventional and Organic), By Distribution Channel (Store-Based and Non-Store Based), and Singapore Plant based Food and Beverage Market Insights, Industry Trend, Forecasts to 2033

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