Global Food Encapsulation Market Size, Share, and COVID-19 Impact Analysis, By Shell Material (Emulsifiers, Lipids, Polysaccharides, and Proteins), By Technology (Hybrid Encapsulation, Microencapsulation, and Nanoencapsulation), By Core Phase (Enzymes, Minerals, Prebiotics, Organic Acids, Additives, Vitamins, Probiotics, Essential Oils, and Other Substances), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2022 - 2032

Industry: Food & Beverages
RELEASE DATE Dec 2024
REPORT ID SI1748
PAGES 200
REPORT FORMAT PathSoft
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Base Year:2022
Tables & Figures:130
Pages:200
Countries covered:17
Companies covered::20
Forecast CAGR:7.6%
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